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Item #:
8080827
Making Chocolate: From Bean to Bar to Smore: A Cookbook Hardcover November 14, 2017
Item #:
8080827
KES 5905
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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch.
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What Stands Out
Comprehensive Guide
This cookbook offers an in-depth journey from cacao bean to finished chocolate bar, catering to both novices and seasoned chocolate lovers while demystifying the chocolate-making process.
Versatile Recipes
Includes a diverse range of recipes, not just for chocolate bars but also for delightful s'mores, showcasing the versatility of chocolate and engaging readers in creative culinary experiences.
Educational Insights
Provides valuable insights into the history and science of chocolate, enriching the reader’s understanding while enhancing their chocolate-making techniques, making it both an educational and practical resource.
Product Details
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Chocolate Enthusiasts
Perfect for individuals who love chocolate and want to explore its creation from start to finish.
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Home Cooks
Ideal for those who enjoy experimenting in the kitchen and creating unique chocolate-based dishes and desserts.
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Families and Kids
A great choice for family activities, encouraging kids to learn and create fun chocolate treats together.
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Professional Chefs
May not provide advanced techniques and ingredients needed for high-level gourmet chocolate making.
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Busy Individuals
Not suitable for those short on time, as chocolate making can be a lengthy and involved process.
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Health-Conscious Consumers
Might not appeal to readers focused on low-sugar or dietary-restricted recipes involving chocolate.
Product Description
Making Chocolate: From Bean to Bar to Smore: A Cookbook Hardcover November 14, 2017
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Customer Questions & Answers
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Question:
What is the main focus of the cookbook 'Making Chocolate: From Bean to Bar to S'more'?
Answer: The main focus of this cookbook is to guide readers through the chocolate-making process, starting from the cacao bean and ending with delicious s'mores. It covers various techniques for bean fermentation, roasting, grinding, and tempering chocolate. This detailed approach empowers home cooks and aspiring chocolatiers to create their own chocolate confections, from bars to innovative desserts. Additionally, it includes creative recipes and tips for incorporating chocolate into everyday treats, making it a versatile resource for anyone looking to enhance their culinary skills. -
Question:
Is this cookbook suitable for beginners in chocolate making?
Answer: Yes, 'Making Chocolate: From Bean to Bar to S'more' is designed to accommodate all skill levels, including beginners. The author explains fundamental concepts in an accessible manner, ensuring that even novice cooks can follow along. With step-by-step instructions and helpful illustrations, it provides a solid foundation for those unfamiliar with the craft. As such, you can quickly learn the basics of chocolate making and feel confident experimenting in your kitchen. -
Question:
What recipes can I expect to find in this chocolate cookbook?
Answer: The cookbook offers a diverse range of recipes, from traditional chocolate bars to innovative s'mores variations. You can expect to find unique flavor combinations, techniques for infusing chocolate, and even customizable recipes that allow for personal twists. This makes it perfect for creative cooks looking to impress friends at gatherings or to satisfy their chocolate cravings with homemade treats. Each recipe aims to inspire experimentation with flavors and textures, encouraging you to explore the full potential of chocolate. -
Question:
Can I use this cookbook to make chocolate desserts for special occasions?
Answer: Absolutely! 'Making Chocolate: From Bean to Bar to S'more' is filled with elegant dessert options that are perfect for special occasions. Whether it’s a birthday celebration or a holiday feast, you'll find recipes that cater to diverse tastes. Techniques taught within the book can help you create stunning chocolate cakes, tarts, and confections that not only taste exquisite but also look visually appealing. This adds a personal touch to your celebrations, making them even more memorable. -
Question:
Does this cookbook include information on sourcing cacao beans?
Answer: Yes, the cookbook provides valuable insights on sourcing cacao beans and understanding their origins. It emphasizes the importance of using high-quality beans, detailing what to look for and where to find them. This information is crucial for creating nuanced flavors in your chocolate. By learning about different cacao varieties and their flavor profiles, you can select beans that enhance your chocolate creations, allowing for a more personalized chocolate-making experience. -
Question:
Are there any tips on chocolate tempering in this cookbook?
Answer: Yes, 'Making Chocolate: From Bean to Bar to S'more' contains comprehensive tips on chocolate tempering, an essential technique in chocolate-making. The book explains the science behind tempering and various methods to achieve the perfect glossy finish and snap in chocolate. This information is ideal for ensuring professional-quality chocolate bars and confections at home. Proper tempering not only elevates the visual appeal but also enhances the texture, providing a satisfying experience in every bite. -
Question:
Is there a section dedicated to creating different chocolate flavors?
Answer: Yes, there is a dedicated section in the cookbook that explores various chocolate flavors. It provides guidance on how to infuse different ingredients, such as spices, fruits, and herbs, into chocolate, offering unique flavor profiles for your creations. This aspect is fundamental for those looking to elevate their chocolate-making skills. You'll be able to impress guests with exotic flavor combinations, making your homemade chocolate truly stand out in terms of taste and creativity. -
Question:
Does this cookbook cater to different dietary preferences?
Answer: Indeed, 'Making Chocolate: From Bean to Bar to S'more' includes recipes that cater to various dietary preferences, including vegan and gluten-free options. The author takes a holistic approach to chocolate making, providing alternatives that ensure everyone can enjoy delicious chocolate treats. With tips on modifying recipes to accommodate specific dietary needs, you can confidently create chocolate delights that suit diverse palates and dietary restrictions in your gatherings. -
Question:
Can I find pairings for drinks with chocolate recipes in the book?
Answer: Yes, the cookbook features suggestions for drink pairings to complement the chocolate recipes. These pairings enhance the overall experience of your chocolate creations. Whether you're making rich chocolate bars or s'mores, you’ll discover ideal coffees, wines, or non-alcoholic drinks that harmonize well with the flavors. This guidance allows for a curated tasting experience, perfect for entertaining guests or indulging during a solo treat session. -
Question:
Where can I buy 'Making Chocolate: From Bean to Bar to S'more: A Cookbook'?
Answer: You can purchase 'Making Chocolate: From Bean to Bar to S'more: A Cookbook' on Ubuy in Kenya. Ubuy offers a reliable platform for finding this cookbook, along with potential options for delivery right to your doorstep. With straightforward navigation, you can easily explore additional chocolate-making accessories and ingredients to enhance your culinary adventures after acquiring the book.
Organic Editorial Review
Making Chocolate: From Bean to Bar to S'more: A Cookbook is an excellent source of information for anyone interested in making chocolate in various scales, from home making to commercial production. Although some parts of the book may be outdated, it remains the most important and seminal work for anyone starting their own bean to bar chocolate manufacturing. The book features incredible photography and provides a collaborative ethos that seems to pervade the Dandelion business model. Tips, pitfalls, tools, and techniques are clearly described in a style that will make this book an excellent ongoing reference. This book is well-structured, and the chapters guide the reader methodically, making it perfect for hobbyists or aspiring bean-to-bar manufacturers. It is an excellent value for money and offers a good basis for understanding the processes involved in bringing chocolate from bean to bar.
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Pros
- Excellent source of information for anyone interested in making chocolate
- Incredible photography
- Well-structured and guides readers methodically
- Offers a good basis for understanding the processes involved in bringing chocolate from bean to bar
Cons
- Some parts of the book may be outdated
Product Price History
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KES 5905
Order now and get it around Monday, June 29
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- The complete guide to making chocolate from scratch
- Tips and tricks to working with cocoa beans from different regions
- Deep look into the nuts, bolts, and ethics of sourcing beans and building relationships
- 30 recipes from the chocolate factory's much-loved pastry kitchen
- A resource for hobbyists and ambitious makers
- Best chocolate chip cookie recipe in the world