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- Moser Tirolinger - Speck Seasoned & Smoked It...
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Item #:
35939367
Moser Tirolinger - Speck Seasoned & Smoked Italian Ham, 6 lbs | Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice,
Item #:
35939367
KES 18060
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The special feature of the Moser family’s speck is the gentle smoking process. There is a growing preference amongst consumers for a less smoky speck, and it is precisely here that Moser differs from other producers.
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What Stands Out
Authentic Flavor
Crafted in the European Alps, this Italian ham boasts an exquisite seasoning and smoking process, delivering a taste that transports you to Italy with every bite.
Boneless Convenience
Pre-cured and boneless, this Italian ham is easy to slice and serve, making it ideal for charcuterie boards or gourmet sandwiches, simplifying meal preparation.
Quality Assurance
With an IGP designation, this ham meets rigorous European quality standards, ensuring premium quality and authentic flavor that stands out in a competitive market.
Product Details
| Item Weight | 6 Pounds (2.72 kg) |
| Units | 96.0 Ounce |
| Brand Name | Moser |
| Flavor | Smoked |
| Cuisine | Italian |
| Specialty | Boneless |
| Biological Source | Pig |
| Coin Variety 1 | Pork |
| Item Form | Ham |
| Global Trade Identification Number | 98004387012088 |
| Size | 5 Pound (Pack of 1) |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Unit Count | 96.0 Ounce |
Who Should Buy?
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Meat Enthusiasts
Perfect for those who appreciate high-quality, flavorful cured meats and enjoy unique taste experiences.
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Charcuterie Platter Makers
Ideal for creating impressive charcuterie boards; adds variety and sophistication to any gathering.
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Gourmet Cooks
Great for culinary professionals looking to enhance their dishes with authentic Italian ingredients.
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Health-Conscious Individuals
Not suitable for those on low-sodium or low-fat diets due to its cured and seasoned nature.
Product Description
Moser Tirolinger - Speck Seasoned & Smoked Italian Ham, 6 lbs | Cured in the European Alps Mountains, Alto Adige IGP, Boneless and Ready to Slice, Paper thin with slicer, (Not Prosciutto)
About This Item
Introducing Moser Tirolinger Speck, a seasoned and smoked Italian ham that is sure to delight your taste buds. Made with care and expertise, this boneless ham is cured in the pristine European Alps Mountains of Alto Adige, Italy. What sets Moser Tirolinger Speck apart from other producers is their gentle smoking process. While some consumers prefer a less smoky flavor, Moser Tirolinger has found the perfect balance that is both savory and smoky, offering a unique taste that will leave you craving for more. Moser Tirolinger offers three lines of speck: Speck Alto Adige PGI, Moser Speck, and Premium Number 1 Speck.
Each line is crafted with the utmost attention to detail, ensuring the highest quality and flavor. Additionally, Moser Tirolinger produces a limited quantity of Speck Alto Adige from Parma ham pork thighs. These larger cuts have a minimum curing period of 8 months, resulting in a truly exceptional delicacy that is cherished by gourmands and sells out quickly.
This turbo-boosted Speck Alto Adige is a must-try for those seeking a truly indulgent experience. In addition to their traditional offerings, Moser Tirolinger also offers an organic line of Speck Alto Adige. Made exclusively from meat sourced from organic farms, this option is perfect for those who prioritize sustainability and ethically sourced ingredients. Moser Tirolinger is proud to have Fratelli Beretta, Italy's largest family company in the meat industry, as a strong strategic partner. This partnership ensures that every Moser Tirolinger product maintains the highest standards of quality and authenticity. At Ubuy, we are pleased to offer Moser Tirolinger Speck, allowing you to experience the rich flavors of Italy right in your own home.
Whether you're hosting a dinner party or simply want to elevate your everyday meals, this smoked Italian ham is the perfect choice. Don't miss out on the opportunity to savor the craftsmanship and passion that goes into each and every slice of Moser Tirolinger Speck. Order yours today and embark on a culinary journey like no other.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What exactly is Speck and how is it prepared?
Answer: Speck is a type of Italian cured ham that originates from the Alto Adige region in the Alps. It is seasoned with a blend of spices, smoked, and then cured to develop deep flavors. This traditional method preserves the meat while enhancing its taste, making it a favorite among charcuterie enthusiasts. Ideal for antipasto platters or as a gourmet addition to sandwiches, Speck adds a smoky, savory touch to various dishes. -
Question:
Is the Speck boneless and ready to slice?
Answer: Yes, the Speck comes boneless and is designed for convenience. This means you can effortlessly slice it to your desired thickness without the need for special tools or skills. Perfect for quick meals, entertaining, or everyday snacking, this ready-to-slice format makes it easy to incorporate Speck into your culinary creations effortlessly. -
Question:
What are the best ways to serve Speck?
Answer: Speck can be served in numerous ways. It pairs beautifully with cheeses and fruits, on a charcuterie board, or as a savory addition to wraps and sandwiches. You can also use it to enhance pasta dishes, salads, or pizzas. The smoky flavor complements a variety of ingredients, making it versatile for both casual and gourmet dining experiences. -
Question:
Does Speck contain any preservatives?
Answer: Speck is made using traditional curing methods, which involve natural preservation processes like salting and smoking. Unlike many modern processed meats, Speck typically contains fewer additives and preservatives. This results in a product that retains its natural flavors while providing a more wholesome option compared to other cured meats. -
Question:
How should I store Speck once opened?
Answer: After opening, store Speck in the refrigerator wrapped in paper or plastic to maintain freshness. For longer storage, consider keeping it in an airtight container. Proper storage helps preserve its flavor and texture for several weeks, ensuring you enjoy its richness in various meals without sacrificing quality. -
Question:
Is Speck gluten-free?
Answer: Yes, Speck is naturally gluten-free as it is primarily made from pork, salt, and seasonings. However, it's always wise to check the packaging or consult the manufacturer for specific details about any potential cross-contamination, especially if dietary restrictions are a concern. Enjoy Speck in gluten-sensitive recipes without worrying. -
Question:
Can I use Speck in cooking or is it only for cold dishes?
Answer: Absolutely! While Speck is delicious when served cold, it can also be used in cooking. Its rich flavor enhances soups, pastas, and stir-fries. Cooking with Speck allows you to infuse a smoky taste into your meals, creating a delightful depth of flavor. Whether in a savory risotto or wrapped around vegetables, it's versatile for various recipes. -
Question:
What are the health benefits of eating cured meats like Speck?
Answer: Moderate consumption of cured meats like Speck can offer protein and essential nutrients. It has a unique flavor profile and can be enjoyed in small amounts as part of a balanced diet. Pairing Speck with fresh vegetables and whole grains can enhance meals while retaining flavor. Enjoy its deliciousness in moderation for a satisfying culinary experience. -
Question:
How does Speck differ from prosciutto?
Answer: While both Speck and prosciutto are Italian cured hams, the primary differences lie in their preparation and flavor. Speck is smoked and seasoned, resulting in a distinctively smokier taste. In contrast, prosciutto is air-dried and generally has a milder flavor profile. These differences allow you to choose between them depending on the specific taste you want to achieve in your dishes. -
Question:
Where can I buy Speck in Kenya?
Answer: You can buy Speck conveniently through Ubuy, which offers a range of gourmet foods including the Seasoned and Smoked Italian Ham. Their platform ensures a simple online shopping experience, allowing you to find and select the perfect Speck that fits your preferences.
Moser Ham Editorial Review
**** The product has garnered a mixed but generally positive reception from customers who appreciate its unique flavor and quality. Many reviewers have highlighted the specific taste of speck, noting that it's distinct from bacon and ham, which makes it a must-try for anyone familiar with European cured meats. Those who hail from Germany, Switzerland, or Italy have particularly praised the authenticity and seasoning of the speck, reiterating that it's a flavor they cherish. Customers have frequently lauded the product for its outstanding quality, with one reviewer noting that the speck they received remained fresh for months before any mold appeared. However, this experience was not universal, as some customers reported issues with mold appearing more rapidly in later orders, which may have impacted their overall satisfaction. The flavors have received abundant accolades, with many patrons describing the speck as "awesome," "excellent," and "super." The spices have been described as just the right amount, contributing to an authentic taste that fans of traditional European recipes would find appealing. Gift-giving experiences also received positive feedback, further attesting to the product's quality and appeal. In summary, while the overall flavor and quality of the speck make it a popular choice among customers, there are concerns regarding Consistency in freshness, with some batches appearing to spoil more quickly than others. **
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Pros
- Unique and authentic flavor, distinct from bacon and ham
- High quality with well-balanced seasoning
- Positive reception from fans of European-style cured meats
- Suitable for gifting, with good reception from family members
Cons
- InConsistency in quality noted between different purchases
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KES 18060
Order now and get it around Sunday, August 30
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Features & Benefits
- Moser family produces less smoky speck from gentle smoking process.
- The company produces three lines of speck, including organic speck.
- Limited quantity of speck alto adige from Parma ham pork thighs produced.
- Moser family has a strategic partnership with Fratelli Beretta.
- Speck is boned out before rubbed down with a spiced cure and smoked and aged.
- Dry-cured hams are shelf-stable due to their low water content.
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