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Item #:
22899223
Kagayaki Basic KG-5 Japanese Chef's Knife, Gyuto 7-Inch (180mm) VG-1 Mono-Steel, Carbon Steel Sharpness with Stainless Ease, Made in Japan
85% of respondents would recommend this to a friend
Item #:
22899223
KES 23722
Price Details
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Order now and get it around Wednesday, September 23
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What Stands Out
High Carbon Steel
Crafted from VG-1 high carbon stainless steel, this knife offers exceptional sharpness and durability, ensuring precision cutting and long-lasting performance for culinary professionals and enthusiasts alike.
Ergonomic Handle
The Pakka wood handle provides a comfortable grip and reduces hand fatigue, enabling chefs to work effortlessly for extended periods while maintaining control and precision during food preparation.
Versatile Design
At 8.2 inches, this Gyuto knife combines the functionality of a chef's knife with a traditional Japanese design, making it ideal for various cutting tasks, from slicing vegetables to carving meats.
Product Details
Who Should Buy?
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Professional Chefs
Ideal for professional chefs seeking precision and durability in an all-purpose kitchen knife for various cooking tasks.
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Culinary Students
Great for culinary students who need a reliable and high-quality knife to advance their skills in cooking.
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Home Cooks
Perfect for home cooks who value quality and want an efficient tool for meal preparation and food preparation.
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Casual Users
Not suitable for casual users who rarely cook and may not appreciate the knife's quality or maintenance needs.
Product Description
Kagayaki Basic KG-5 Japanese Chef's Knife, Gyuto 7-Inch (180mm) VG-1 Mono-Steel, Carbon Steel Sharpness with Stainless Ease, Made in Japan
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Customer Questions & Answers
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Question:
What type of steel is used in these knives?
Answer: The knives are made from VG-1 stainless steel, known for its high hardness and excellent cutting performance. -
Question:
How are the knife blades crafted?
Answer: The blades are hand-ground on a wet grindstone and straightened by experienced craftsmen to ensure precision and quality. -
Question:
What makes these knives practical for everyday use?
Answer: The combination of high-quality materials, traditional craftsmanship, and efficient design ensures that these knives perform exceptionally well in daily cooking tasks.
JCK ORIGINAL Chef's Knives Editorial Review
**** The Kagayaki Japanese Chef's Knife, specifically the KG-6ES model, has garnered a largely positive reception among home cooks and professional chefs alike. Users frequently highlight its exceptional sharpness and ease of use, noting that the knife enhances their overall cutting experience. Many reviewers appreciate the VG-1 high carbon stainless steel blade for its precision and durability, allowing them to navigate through various ingredients, from delicate vegetables to more complex sushi rolls. The smoothness of cuts is particularly lauded; the knife glides through food, making every slice feel effortless and clean. Nevertheless, some users have expressed the need to adjust their cutting techniques when using the knife, especially when it comes to adhering slices on the blade due to its thin design. While most find this an interesting challenge, it can take getting accustomed to. Furthermore, the importance of maintaining the knife, especially in terms of Consistent cleaning to avoid stains, is a recurrent theme in feedback. Despite a few complaints regarding the knife’s thickness and the necessity for careful handling due to its sharpness, the Consensus is clear: the Kagayaki Chef's Knife is a quality tool that excels in performance and is especially valuable for both sushi preparation and intricate vegetable work. Overall, this knife stands out for its ability to deliver high functionality paired with a touch of elegance. **
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Pros
- Exceptional sharpness and smooth cutting capability
- Lightweight and easy to maneuver for precision cuts
- Durable VG-1 high carbon stainless steel blade
- Great for a variety of tasks including sushi, fish, and vegetable preparation
Cons
- Requires adjustment in cutting technique due to thinness
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“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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10 September 2026 · via Trustpilot
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10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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KES 23722
Order now and get it around Wednesday, September 23
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Features & Benefits
- Crafted by seasoned professionals with over 40 years of experience.
- Utilizes traditional Japanese techniques for optimal knife performance.
- Features VG-1 stainless steel for superior hardness and cutting ability.
- Each blade goes through meticulous grinding and straightening processes.
- Designed for longevity with exceptional edge retention.
- A perfect blend of craftsmanship and cutting-edge material technology.
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