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Item #:
79950709
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch & Tri-Ply Stainless Steel Professional Grade Saute Pan w/Lid, 5-Quart
Item #:
79950709
KES 16643
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Babish Carbon Steel Flat Bottom Wok is made of heavy-gauge carbon steel that evenly distributes heat for perfect stir-frying. It is naturally non-stick and safe for use on various stovetops.
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What Stands Out
Versatile Cooking
The Babish Carbon Steel Wok excels at various cooking methods, from stir-frying to steaming, making it perfect for all culinary enthusiasts who crave versatility in the kitchen.
Durable Construction
Featuring tri-ply stainless steel, this sauté pan ensures even heat distribution and long-lasting performance, giving home cooks confidence in achieving professional-grade results every time.
Generous Size
With a 14-inch wok and 5-quart sauté pan, both provide ample cooking space for family meals or entertaining, transforming everyday cooking into gourmet experiences with ease.
Product Details
- 14-inch carbon steel wok with flat bottom by Babish for rapid and even heat distribution
- Riveted wooden handles stay cool to the touch, providing easy transport from stovetop to table
- Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
- Safe to use on gas, electric, ceramic, glass, and induction stoves, and on the grill
- Care instructions: Handwash only; season and dry thoroughly after each use
- Versatile kitchen tool ideal for stir-frying, uses less oil than a conventional skillet
| Brand Name | Babish |
| Recommended Uses For Product | frying, stir-frying, searing, sautu00e9ing, simmering, reducing sauces, everyday cooking |
| Specific Uses For Product | [INF] Inferred: Frying, stir-frying, searing, sautu00e9ing, simmering, reducing sauces |
| Color | Stainless Steel |
| Material Type | Aluminum, Carbon Steel, Metal, Stainless Steel |
| Product Care Instructions | Oven Safe |
| Handle Material | Wood |
| Additional Features | Non Stick |
| Compatible Devices | Gas, Electric Coil, Smooth Surface Induction |
| Shape | Round, Rectangular |
| Brand | Babish |
| Material | Aluminum, Carbon Steel, Metal, Stainless Steel |
| Special Feature | Non Stick |
| Item Weight | 6.5 lbs (2.95 kg) |
Who Should Buy?
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Home Chefs
Ideal for home cooks seeking versatile and high-quality cookware for stir-frying and sautéing a variety of dishes.
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Cooking Enthusiasts
Perfect for enthusiasts who enjoy experimenting with different cooking techniques and need reliable and durable pans.
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Healthy Cooks
Beneficial for health-conscious individuals who prefer using less oil for cooking and need easy-to-clean, non-stick surfaces.
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Occasional Users
Not suitable for those who cook infrequently and might prefer simpler, less expensive options for their kitchen.
Product Description
Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch & Tri-Ply Stainless Steel Professional Grade Saute Pan w/Lid, 5-Quart
About This Item
Introducing the Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, a must-have addition to your kitchen arsenal. Crafted with precision and designed for exceptional cooking performance, this 14-inch carbon steel wok is perfect for all your stir-frying needs. Made with high-quality carbon steel, this wok is built to withstand high heat and provide even heat distribution. Its flat bottom design ensures stability on any stovetop, making it suitable for both gas and electric cookers.
Whether you're tossing vegetables, searing meat, or creating delicious stir-fried dishes, this wok delivers consistent results every time. Featuring a nonstick surface, this wok requires less oil for cooking - perfect for those who prefer healthier cooking methods. The nonstick coating also makes cleanup a breeze, saving you time and effort in the kitchen. With its deep, sloping sides, you can easily stir and toss ingredients without fear of spills. The Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan comes with a convenient lid, allowing you to trap heat and moisture for enhanced cooking results.
The wooden handle stays cool to the touch, providing a comfortable and secure grip during cooking. Its traditional design adds a touch of elegance to your kitchen and ensures long-lasting durability. Not just a wok, this versatile pan is also suitable for sautéing, frying, and deep-frying. You'll find yourself reaching for it again and again to whip up delicious dishes for your family and friends. Invest in the best stir fry pan on the market - the Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan.
Its affordability, durability, and exceptional performance make it a must-have for every aspiring chef and cooking enthusiast. Upgrade your cookware collection and elevate your culinary skills with Babish.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What material is the Babish Carbon Steel Flat Bottom Wok made from?
Answer: The Babish Carbon Steel Flat Bottom Wok is crafted from high-quality carbon steel, which is known for its excellent heat retention and distribution. This material allows for quick heating, making it ideal for stir-frying, searing, and sautéing. Carbon steel woks develop a natural non-stick surface over time when seasoned properly, which enhances their cooking performance. Users will appreciate how this wok can reach high temperatures needed for authentic Asian cooking techniques, such as stir-frying meats and vegetables very quickly. -
Question:
Is the Babish Carbon Steel Wok suitable for induction cooking?
Answer: Yes, the Babish Carbon Steel Flat Bottom Wok is suitable for induction cooking. The flat bottom design ensures even contact with the induction surface, allowing for optimal heat transfer. As carbon steel is compatible with all cooking surfaces, you can seamlessly transition between gas, electric, and induction stoves. This versatility means you can effortlessly use your wok for various cooking methods, whether you're on a traditional stovetop or an advanced induction cooktop. -
Question:
How do I properly season the Babish Carbon Steel Wok?
Answer: To season your Babish Carbon Steel Wok, first wash it with hot water and a gentle scrub to remove any factory residue. Dry it completely, then apply a thin layer of cooking oil over the entire surface. Heat the wok on medium heat until the oil begins to smoke, then allow it to cool. This process creates a protective non-stick layer and enhances the wok's cooking performance. Regular seasoning after cleaning will maintain its non-stick properties and prevent rust, making it last for many cooking adventures. -
Question:
What are the cooking benefits of a flat bottom wok?
Answer: The flat bottom design of the Babish Carbon Steel Wok offers several cooking advantages. It allows for better stability on flat cooking surfaces, making it easier to toss and stir food evenly. This feature also enables more direct contact with the heat source, facilitating faster cooking times. Additionally, the flat bottom is perfect for sautéing and simmering, providing versatility beyond traditional stir-frying. Whether you're preparing a hearty stir-fry or a delicate sauce, a flat bottom wok is an excellent choice for diverse culinary creations. -
Question:
Can I use metal utensils with the Babish Carbon Steel Wok?
Answer: Certainly! You can use metal utensils with the Babish Carbon Steel Flat Bottom Wok. Unlike traditional non-stick pans, which can scratch easily, the carbon steel material is resilient and can handle metal spatulas and spoons. However, to preserve the seasoning layer, it's advisable to avoid aggressive scraping. Opt for silicone or wooden utensils when stirring or flipping food. This flexibility allows you to confidently use your preferred kitchen tools while preparing a variety of dishes. -
Question:
What sizes are available for the Babish Carbon Steel Wok?
Answer: The Babish Carbon Steel Flat Bottom Wok is available in several sizes, including the popular 14-inch option. This size is perfect for home cooks as it provides ample cooking space for family meals or larger batches of food. Selecting the right size depends on your cooking needs; a smaller wok is suitable for single servings or quick meals, while larger options allow for more versatility when entertaining guests. With this range of sizes, anyone can find a wok that fits their cooking style. -
Question:
Can I use the Babish Carbon Steel Wok in the oven?
Answer: Yes, the Babish Carbon Steel Flat Bottom Wok can be used in the oven. Its robust construction allows it to withstand high temperatures, making it versatile for various cooking methods. This feature is particularly useful for dishes that require both stovetop and oven cooking, such as casseroles or certain baked stir-fries. While using it in the oven, ensure that the handles are also oven-safe to avoid damage. -
Question:
What type of maintenance does the Babish Carbon Steel Wok require?
Answer: The Babish Carbon Steel Flat Bottom Wok requires minimal maintenance to keep it in optimal condition. After cooking, it is best to rinse it with hot water and lightly scrub with a soft sponge. Avoid using soap as it can strip the seasoning. After cleaning, dry the wok thoroughly to prevent rust. To maintain its non-stick surface and enhance its longevity, apply a thin layer of oil before storing it. Regular maintenance ensures the wok remains a reliable kitchen companion for your culinary adventures. -
Question:
What dishes can I prepare using the Babish Carbon Steel Wok?
Answer: Using the Babish Carbon Steel Flat Bottom Wok, you can prepare a wide variety of dishes, including classic stir-fries, fried rice, and even soups. Its design allows for high-heat cooking, so it's perfect for searing proteins like chicken or beef to retain their juices. You can also use it to sauté vegetables quickly, ensuring they maintain their crunch. Experiment with Asian cuisine like Pad Thai or a simple vegetable stir-fry, and enjoy the delicious results this versatile wok brings to your kitchen. -
Question:
Where can I buy the Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch in Kenya?
Answer: You can purchase the Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch from Ubuy in Kenya. Ubuy provides a user-friendly shopping experience with a wide range of kitchen products, making it a great platform to find this high-quality wok. Their website offers comprehensive product details and competitive options, making your buying decision seamless and straightforward.
Babish Woks & Stir-Fry Pans Editorial Review
The Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan is a mixed bag when it comes to customer experience. While some customers have had positive experiences with this product, others have been disappointed. In terms of its Construction, the wok is well-built and sturdy, with a removable wooden handle that is convenient for oven seasoning. The flat bottom is ideal for electric stoves and provides even heat distribution. However, some customers have mentioned that the steel is thicker than average, making the pan quite heavy. One common issue that customers have mentioned is food sticking to the pan, even after seasoning. This has made cooking and cleanup a messy and frustrating process for some users. Others have noted that the wok tends to burn at the bottom, making it difficult to clean. Seasoning the wok is also a time-Consuming process, with several rounds of seasoning required to achieve a nonstick surface. Some customers have reported success with seasoning, while others have found it challenging and time-Consuming. In terms of longevity, some customers have had issues with the wok developing small holes on the inside, leading to rust and rendering it unusable. This is a major drawback for a product that is supposed to be durable. Overall, the Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan has received mixed reviews. While it has some positive features such as solid Construction and even heat distribution, the issues with food sticking, difficulty in cleaning, and durability concerns are hard to overlook.
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Pros
- Well-built and sturdy Construction
- Removable wooden handle for oven seasoning
- Flat bottom suitable for electric stoves
- Even heat distribution
Cons
- Food sticks to the pan, making cooking and cleanup difficult
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KES 16643
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Features & Benefits
- Heavy-gauge carbon steel for rapid and even heat
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