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- Antimo Caputo Pizzeria Flour Blue, 11 Pound (...
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Item #:
24668435
Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy
Item #:
24668435
KES 6735
Price Details
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*All items will import from US
In stock
Imported from USA store
QTY:
Only 10 items left in stock.
Order now and get it around Friday, June 26
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Bring the taste of Italy to your customers with authentic neapolitan pizza using Caputo 00 pizza flour.
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What Stands Out
Professional Quality
Crafted for professional bakers, this flour offers superior elasticity and strength for creating authentic Neapolitan pizzas with a perfect chewy crust, elevating home cooking to restaurant quality.
High Protein Content
With a high protein content, this flour ensures excellent dough development, providing ideal fermentation and rising capabilities that result in a perfectly airy and flavorful pizza base.
Versatile Use
Not just for pizza, this versatile flour is ideal for various baked goods, including breads and pastries, making it a valuable addition to any kitchen for culinary enthusiasts.
Product Details
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy.
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and protein resulting in long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700DegreeF.
- Perfect texture: Our flour bakes a soft, flavorful crust for an authentic pizza with bubbles in cornicione. Contains less protein and blended with more Farina Manitoba to give dough more strength.
- For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500DegreeF.
| Product Dimensions | 12 x 7 x 5 inches (30.5 x 17.8 x 12.7 cm); 1.55 ounces (43.94 grams) |
| UPC | 692991808026 |
| Manufacturer | AmazonUs/SPWL9 |
| Units | 176.0 Ounce |
| Brand Name | Antico Mulino Napoli 1924 |
| Item Form | Raw |
| Region of Origin | Italy |
| Global Trade Identification Number | 08014601046116 |
| Set Name | Antimo Caputo Pizzeria Flour (Blue) |
| Part Number | 6555 |
| Container Type | bag |
| Flavor | Pizzeria |
| Cuisine | Italian cuisine |
| Item Type Name | Antimo Caputo Pizzeria Flour (Blue) 11LB Bag |
| Item Package Weight | 5.17 Kilograms |
| Number of Items | 1 |
| Unit Count | 176.0 Ounce |
| Package Size Name | 176 Ounce |
| Size | 176 Ounce (Pack of 1) |
| Package Weight | 12.3 Pound |
Who Should Buy?
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Professional Chefs
Ideal for professional chefs who require high-quality flour for authentic Neapolitan-style pizza preparation.
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Home Bakers
Perfect for passionate home bakers looking to create restaurant-quality pizza at home with the right ingredients.
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Pizza Enthusiasts
Excellent choice for pizza enthusiasts who want to experiment with different dough textures and flavors.
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Casual Cooks
Not recommended for casual cooks who only make pizza occasionally and may prefer standard all-purpose flour.
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Gluten Sensitivity
Individuals with gluten sensitivity or celiac disease should avoid this flour as it contains a high gluten content.
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Small Households
Not suitable for small households that need smaller quantities, as the bag size may lead to excess flour.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What makes Antimo Caputo Pizzeria Flour unique?
Answer: Antimo Caputo Pizzeria Flour is specifically milled from high-quality soft wheat, making it a top choice for pizza dough. Its unique 00 classification means it's finely ground, resulting in a silky texture that aids in achieving a perfect balance between elasticity and chewiness. This flour is widely used by professional pizzaiolos and home bakers alike because it allows for easy stretching and shaping of the dough, ensuring it retains its structure during baking. -
Question:
How do I use Antimo Caputo Pizzeria Flour for pizza dough?
Answer: To use Antimo Caputo Pizzeria Flour for pizza dough, combine it with water, yeast, and salt, and mix until a dough forms. Knead the dough until it's smooth and elastic, then let it rise until it doubles in size. The flour's properties ensure that it can stretch without tearing, making it perfect for both traditional Neapolitan and New York-style pizzas. You can easily experiment with different hydration levels for various crust textures. -
Question:
Is Antimo Caputo Pizzeria Flour suitable for gluten-free diets?
Answer: No, Antimo Caputo Pizzeria Flour is made from soft wheat and contains gluten, which is essential for the elasticity and structure needed in pizza dough. For those on gluten-free diets, consider looking for alternative flours specifically labeled gluten-free. However, if you enjoy gluten-based pizza, this flour is highly recommended for creating that authentic Italian pizza experience. -
Question:
What are the best storage conditions for Antimo Caputo Pizzeria Flour?
Answer: To maintain the quality of Antimo Caputo Pizzeria Flour, store it in a cool, dry place in an airtight container. Keeping it away from moisture and heat is crucial for preserving its freshness and preventing clumping. For extended storage, you can refrigerate or freeze the flour to extend its shelf life. Always ensure to bring it back to room temperature before use for best results. -
Question:
Can I use Antimo Caputo Pizzeria Flour for other types of baked goods?
Answer: Absolutely! While Antimo Caputo Pizzeria Flour is primarily designed for pizza dough, its delicate texture and quality make it great for other baked goods like focaccia, breadsticks, and even pasta. The flour's fine grind contributes to an airy and crispy crust on these products. Experimenting with other recipes can unlock new flavors and textures in your home baking. -
Question:
How does hydration affect the dough made with Antimo Caputo Pizzeria Flour?
Answer: Hydration plays a significant role in the dough's texture when using Antimo Caputo Pizzeria Flour. Higher hydration levels lead to a softer, chewier crust, while lower hydration results in a denser texture. Typically, aim for a hydration range of 60% to 70% for pizza dough to achieve that ideal crispy yet chewy crust. Attuning the water content can help you achieve your desired pizza characteristics. -
Question:
Is this flour suitable for high-temperature pizza ovens?
Answer: Yes, Antimo Caputo Pizzeria Flour is particularly well-suited for high-temperature pizza ovens, commonly used in pizzerias. This flour withstands high heat, allowing pizzas to bake quickly while achieving the perfect crust - crispy on the outside and chewy on the inside. It is ideal for recreating that authentic pizzeria-style pizza in a home oven or those who enjoy using a wood-fired oven. -
Question:
What types of pizzas work best with Antimo Caputo Pizzeria Flour?
Answer: Antimo Caputo Pizzeria Flour is perfect for various styles of pizza, especially Neapolitan, which requires a soft, elastic dough that can be stretched thin while holding toppings. It’s also great for New York-style pizza, known for its foldable slices. Whether you are making classic Margherita or experimenting with gourmet toppings, this flour helps achieve a wonderfully textured crust that complements your creations. -
Question:
Can I buy Antimo Caputo Pizzeria Flour in bulk?
Answer: Yes, Antimo Caputo Pizzeria Flour is often available for purchase in larger quantities, such as the 11-pound (5 kg) bag. Buying in bulk can be beneficial for avid pizza makers or professional chefs who require a consistent supply for their pizza-making needs. Larger bags are also more cost-effective in the long run, reducing frequent restocking. -
Question:
Where can I buy Antimo Caputo Pizzeria Flour Blue, 11 Pound 5Kg Bag in Kenya?
Answer: You can buy Antimo Caputo Pizzeria Flour Blue, 11 Pound (5 Kg) Bag from Ubuy in Kenya. Ubuy offers a wide selection of international products, ensuring you receive high-quality Italian flour right at your doorstep. The platform is known for its reliable customer service and easy navigation, making it a great choice for food enthusiasts looking to enhance their baking experience.
Antico Mulino Napoli 1924 Wheat Flours & Meals Editorial Review
Antimo Caputo Pizzeria Flour Blue, 176 Ounce 11 Pound Bag is a blend of high-quality wheat that is perfect for making Neapolitan pizzas and other bread. The flour has a strength of W250 making it great for either long rise with minimal kneading or proofed and kneaded twice to use within a few hours. The flour has received praise from customers as it makes outstanding pizzas in an Ooni oven and doesn't burn crust. The flour is said to have a great flavor and is highly recommended for making any pizza dough or bread.
Customer Reviews & Ratings
1752 customers ratings
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5 Star
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4 Star
7%
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3 Star
2%
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2 Star
1%
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1 Star
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Pros
- Blend of high-quality wheat
- Perfect for making Neapolitan pizzas and other bread
- Excellent for long rise with minimal kneading
- Customers praise it for making great pizzas in an Ooni oven
- Has a great flavor
Cons
- Some customers received the flour with a soon-to-expire "best by" date
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
KES 6735
Order now and get it around Friday, June 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 10 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Authentic Italian-style neapolitan pizza flour.
- Produces a soft and flavorful thin crust.
- Ideal for wood fired, gas, or electric ovens.
- 100% wheat flour with high-quality protein.
- Perfect for long fermentation baking.
- Milled finely for an authentic pizza experience.