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Item #:
30572732
FOOD GRADE GYPSUM POWDER TOFU COAGULANT 16 Oz (454g) CALCIUM SULFATE Super Brand
Item #:
30572732
KES 3374
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Gypsum is the traditional ingredient used by the Chinese as their tofu coagulant.
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What Stands Out
Food Grade Quality
This gypsum powder is certified food grade, ensuring safety and purity for tofu production, appealing to health-conscious consumers seeking quality ingredients.
Reliable Coagulant
Acts as a dependable coagulant for tofu, providing consistent texture and firmness, which is crucial for chefs and home cooks aiming for perfect tofu every time.
Versatile Usage
Beyond tofu, this calcium sulfate can be used in various culinary applications, making it a valuable addition to any kitchen for diverse recipe creations.
Product Details
- 16 Oz. of refined, food grade gypsum powder
- Gypsum is naturally occurring calcium sulfate
- Super brand is refined and food safe for use as a tofu coagulant
- Used as a traditional ingredient in Chinese tofu making
- Strong coagulant that curdles hot soymilk immediately
- Yields over a pound of fresh tofu, depending on firmness
| Package Dimensions | 9 x 6.5 x 0.5 inches (22.9 x 16.5 x 1.3 cm); 1 pounds (450 grams) |
| UPC | 610232012360 |
| Manufacturer | Super |
| Units | 16 Ounce |
Who Should Buy?
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Home Chefs
Ideal for home chefs who want to make homemade tofu with natural coagulants for better taste and texture.
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Health Enthusiasts
Great for health-conscious individuals looking for a natural, calcium-rich coagulant for their plant-based diets.
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DIY Food Makers
Perfect for DIY food makers interested in experimenting with tofu production and desiring quality ingredients.
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Fast Convenience
Not suitable for users seeking quick, pre-made solutions due to its requirement for DIY processes in tofu making.
Product Description
FOOD GRADE GYPSUM POWDER TOFU COAGULANT 16 Oz (454g) CALCIUM SULFATE Super Brand
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is food grade gypsum powder tofu coagulant?
Answer: Food grade gypsum powder, specifically calcium sulfate, is a coagulant used in tofu-making. It acts as a natural binding agent that helps in the formation of curds from soy milk. Its safe, edible nature makes it an ideal choice for tofu production. By using gypsum powder, you can achieve a firmer texture in your tofu, enhancing its mouthfeel and quality. It's perfect for those looking to produce authentic and delicious homemade tofu. -
Question:
How do I use gypsum powder to make tofu?
Answer: To make tofu with gypsum powder, dissolve 1-2 teaspoons of the powder in a cup of warm water. Meanwhile, heat fresh soy milk to just boiling, and once heated, gradually stir in the dissolved gypsum solution. Allow this mixture to rest for about 15 minutes for curds to form. The resulting curds can then be pressed into molds for your desired tofu consistency. This method is ideal for producing fresh, homemade tofu that can be enjoyed in various dishes. -
Question:
Is food grade gypsum safe for consumption?
Answer: Yes, food grade gypsum (calcium sulfate) is considered safe for consumption as it is approved for food use. It is commonly used in food applications such as tofu production and as a dough conditioner. However, it’s essential to ensure you're using the correct food-grade product and adhering to recommended usage instructions to maintain safety. Many home cooks and chefs prefer this product because it provides a natural way to achieve quality tofu without harmful additives. -
Question:
What are the benefits of using gypsum powder in tofu-making?
Answer: Using gypsum powder in tofu-making offers several benefits, including improved texture, increased protein content, and a more pronounced flavor. Calcium sulfate not only helps absorb excess moisture but also enriches the tofu with calcium, making it a healthier option. Additionally, this method allows for customization of your tofu density, whether you prefer softer or firmer textures, ensuring a versatile ingredient for your culinary creations. -
Question:
Can I use food grade gypsum powder for other recipes?
Answer: Absolutely! Food grade gypsum powder can be used in various culinary applications beyond tofu-making. It serves as a thickening agent in certain recipes, a firming agent for pickling vegetables, and even as a supplement for fortifying calcium in foods. Whether you are preparing baked goods or trying your hand at vegan cheese, gypsum powder is a versatile ingredient that can elevate your cooking. -
Question:
What is the shelf life of food grade gypsum powder?
Answer: Food grade gypsum powder typically has a long shelf life, usually lasting up to 2-3 years when stored properly. Keep the powder in a cool, dry place, away from moisture and direct sunlight to maintain its quality. Always check the expiration date on the packaging before use to ensure optimum freshness and effectiveness when making tofu or using it in recipes. -
Question:
How should I store gypsum powder once opened?
Answer: After opening, store food grade gypsum powder in an airtight container to prevent moisture absorption and clumping. Keep it in a cool, dry place such as a pantry or cupboard, away from heat sources. Proper storage extends the shelf life of the product, ensuring it remains effective for your tofu-making and other culinary endeavors. This simple step can significantly enhance your cooking experience and results. -
Question:
Can I substitute gypsum powder with other coagulants?
Answer: While there are alternatives to gypsum powder for tofu-coagulation, such as magnesium chloride (nigari) or lemon juice, each results in a slightly different texture and flavor. Gypsum is preferred by many for its ability to create a firmer tofu with a neutral taste. Substituting may require adjustments in the method and quantity used. If you’re experimenting, start with small batches to discover your preferred results. -
Question:
How do I know if my gypsum powder is food grade?
Answer: To ensure that your gypsum powder is food grade, check the product labeling and certification. It should specifically state 'food grade' and ideally be packaged for culinary use. This ensures it's processed and handled according to safety standards for edibility. Purchasing from reputable brands or vendors who specialize in food ingredients aids in finding high-quality, safe gypsum powder for your cooking needs. -
Question:
Where can I buy food grade gypsum powder tofu coagulant?
Answer: You can buy food grade gypsum powder tofu coagulant, 16 Oz (454g) of Calcium Sulfate by Super Brand, directly from Ubuy. This platform offers a wide range of products, ensuring that you can find high-quality tofu coagulant conveniently. Ubuy is an excellent choice for a seamless shopping experience, providing reliable delivery and customer support, making your purchase hassle-free.
Nutritionist's Take
Food grade gypsum powder, primarily composed of calcium sulfate, serves as a coagulant for tofu production. It is recognized for its ability to enhance tofu's texture and provide a source of calcium, which is essential for bone health. The product is gluten-free and suitable for various dietary restrictions, making it a good option for vegans and those with certain allergies. However, excessive consumption of calcium sulfate should be avoided as it may lead to digestive issues or calcium imbalance. Overall, this product can be a healthy addition for those looking to increase their calcium intake while making tofu at home. As with any food additive, moderation is key. Consumers should consider their overall dietary needs and check for individual sensitivities before incorporating it into their meals.
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Pros
- High purity grade
- Excellent coagulation
- Easy to use
- Versatile applications
- Cost-effective
Cons
- Limited flavor options
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Features & Benefits
- Food grade gypsum for making tofu
- Refined and food safe
- Traditional ingredient for Chinese tofu making
- Strong coagulant for firmer tofu
- Yields over a pound of fresh tofu
- 4 oz bag can make over 23 lbs of tofu
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