Features & Benefits
- Made from broad bean instead of soy bean
- Enjoyed in various dishes like salad, stew, soup, marinade, and stir-fry
- Spicy and salty, so be mindful of the amount used
- Used in famous Sichuan dishes like Mapo Tofu, Hui Guo Rou, and Hong Shao Rou
- Plastic jar for easy storage and use
- China Time-honored Brand, Soul of Sichuan Cuisine