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Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (A Cookbook)
KES 4982
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Discover the real techniques, ingredients, and stories behind the Italian dishes you know and love—and the ones you've yet to try—with more than 145 delicious recipes that bring simplicity back to Italian cooking.
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What Stands Out
Product Details
| Publisher | Voracious |
| Publication date | April 15, 2025 |
| Language | English |
| Print length | 416 pages |
| ISBN-10 | 0316582069 |
| ISBN-13 | 978-0316582063 |
| Item Weight | 4 pounds (1.81 kg) |
| Dimensions | 9.5 x 1.5 x 11 inches (24.1 x 3.8 x 27.9 cm) |
Who Should Buy?
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Culinary Enthusiasts
Those passionate about cooking will appreciate the authentic, lesser-known Italian recipes featured in this cookbook.
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Travel Lovers
Individuals interested in exploring Italy's culture through food will enjoy discovering regional recipes and traditions.
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Home Cooks
Home cooks seeking to expand their repertoire with unique dishes will find inspiration within these pages.
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Casual Cooks
Individuals who prefer simple, quick recipes may find this cookbook too complex for their cooking style.
Product Description
Milk Street Backroads Italy: Finding Italy's Forgotten Recipes (A Cookbook)
Customer Questions & Answers
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Question:
What types of recipes are included in this book?
Answer: The book includes over 145 recipes featuring pasta, sauces, soups, and desserts from various regions of Italy. -
Question:
Is this book suitable for beginners?
Answer: Yes, the recipes emphasize simplicity, making them accessible for cooks of all skill levels. -
Question:
Are there any unique cooking techniques presented?
Answer: Absolutely! The book shares authentic Italian techniques that differ from common perceptions of Italian cooking.
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KES 4982
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Features & Benefits
- Over 145 authentic Italian recipes await you.
- Learn the true techniques and ingredients from local Italian cooks.
- Explore classic recipes alongside lesser-known regional dishes.
- Experience simplicity in Italian cooking like never before.
- Unearth fresh takes on traditional pasta and sauces.
- Join a culinary journey from Lombardy to Sicily.
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