VALRHONA
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Valrhona 4658 Jivara 40% Milk Chocolate Baking Feves from OliveNation, Creamy Melting Discs - 3 lbs
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Valrhona 4658 Jivara 40% Milk Chocolate Baking Feves from OliveNation, Creamy Melting Discs - 3 lbs
Jivara Lactee milk chocolate is 40% cacao. The taste is creamy with a light finish.
Valrhona 4658 Jivara 40% Milk Chocolate Baking Feves from OliveNation, Creamy Melting Discs - 3 lbs
Item #: 7367436

Valrhona 4658 Jivara 40% Milk Chocolate Baking Feves from OliveNation, Creamy Melting Discs - 3 lbs

Item #: 7367436

KES 24216

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Jivara Lactee milk chocolate is 40% cacao. The taste is creamy with a light finish.
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What Stands Out

High Cocoa Content
Valrhona’s Jivara features a 40% cocoa percentage, offering a rich flavor and smooth texture that elevates gourmet baking, making it ideal for both professional chefs and home bakers.
Convenient Format
The baking feves come in creamy melting discs, allowing for easy measuring and melting, which simplifies the baking process and enhances precision for consistent results in desserts.
Premium Quality
Sourced from a renowned chocolatier, Valrhona’s quality ensures exceptional taste and performance, catering to discerning bakers looking for the finest chocolate to enhance their culinary creations.

Product Details

Get the creamy and delicious Valrhona 4658 Jivara 40% Milk Chocolate Baking Feves from Ubuy Kenya. Perfect for all your baking needs. Shop now!
  • Re-packaged from a larger size Valrhona Jivara chocolate couverture into a convenient 3 lb bag by OliveNation
  • Due to shipping, the chocolate may melt, but it remains perfectly fine
  • Jivara Lactee milk chocolate with 40% cacao, offering a creamy flavor balanced with vanilla and malt finish
  • Made from exceptionally aromatic cacao beans from Forastero plantations in Ecuador, whole milk, brown sugar, malt, and vanilla
  • Creamy taste with a light finish, characterized by pronounced chocolate flavors
  • Jivara translates to 'The cream of cocoa' and is known for its high quality
Package Dimensions 9.5 x 5 x 2.8 inches (24.1 x 12.7 x 7.1 cm); 2.4 Pounds (1.09 kg)
UPC 812725028524
Manufacturer Valrhona
Units 48.0 Ounce
FlavorCreamy
Brand NameVALRHONA
Unit Count48.0 Ounce
Size48 Ounces

Who Should Buy?

Suitable For
  • Bakers and Pastry Chefs

    Ideal for professional bakers seeking high-quality chocolate for desserts and confections with a rich flavor.

  • Chocolate Enthusiasts

    Perfect for chocolate lovers looking to create gourmet chocolate treats at home with indulgent creamy texture.

  • Home Cooks

    Great for home cooks wanting to elevate their baking with premium chocolate for cookies, cakes, and more.

Not Suitable For
  • Budget-Conscious Shoppers

    This product may not fit within the budget of those seeking more economical chocolate options.

Product Description

Valrhona 4658 Jivara 40% Milk Chocolate Baking Feves from OliveNation, Creamy Melting Discs - 3 lbs

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Valrhona Jivara 40% Milk Chocolate Baking Feves?

    Answer: Valrhona Jivara 40% Milk Chocolate Baking Feves are premium melting discs made from high-quality milk chocolate, specifically designed for baking and confectionery purposes. These feves have a creamy texture and a well-balanced flavor profile that combines sweetness with rich cocoa notes. They are perfect for use in ganaches, mousses, cakes, and cookies, providing both taste and convenience.
  • Question: How do I use Valrhona Jivara 40% Milk Chocolate Baking Feves in recipes?

    Answer: To use these baking feves, simply melt them in a double boiler or microwave, stirring occasionally until smooth. They can be incorporated into a variety of recipes such as brownies, chocolate chip cookies, or as a topping for desserts. The smooth melting quality of these discs also makes them ideal for tempering and coating confections, enhancing the overall flavor of your baked goods.
  • Question: Are Valrhona Jivara Baking Feves suitable for vegan recipes?

    Answer: Valrhona Jivara 40% Milk Chocolate Baking Feves are not suitable for vegan recipes as they contain milk ingredients. For those looking for a dairy-free option, it's essential to search for specifically made vegan chocolate alternatives. The rich dairy flavors provided by these feves can enhance recipes that call for milk chocolate, lending a creamy mouthfeel that is hard to replicate with non-dairy substitutes.
  • Question: Can I use Valrhona Jivara Baking Feves for tempering chocolate?

    Answer: Yes, you can use Valrhona Jivara 40% Milk Chocolate Baking Feves for tempering. Their consistent size and quality make them a great choice for achieving a glossy finish and snap when cooled. To temper, melt the feves, then cool them down while continuously stirring. Tempered chocolate using these feves can be used for dipping or molding, resulting in beautifully finished confections.
  • Question: What flavors pair well with Valrhona Jivara 40% Milk Chocolate?

    Answer: Valrhona Jivara 40% Milk Chocolate Baking Feves pair wonderfully with flavors like sea salt, caramel, hazelnut, espresso, and various fruits such as raspberry or orange. By combining these complementary flavors, you enhance the luxurious taste of the chocolate. For instance, adding a hint of sea salt can intensify sweetness, while incorporating fruit can add acidity and balance to rich desserts.
  • Question: Where can I buy Valrhona Jivara 40% Milk Chocolate Baking Feves?

    Answer: You can purchase Valrhona 4658 Jivara 40% Milk Chocolate Baking Feves from Ubuy. Ubuy offers these creamy melting discs in a convenient 3 lbs package, making it easy to stock up for all your baking needs. Whether you're a professional baker or a home enthusiast, finding them on Ubuy ensures you have access to quality chocolate that can elevate your recipes.
  • Question: What is the best way to store Valrhona Jivara Baking Feves?

    Answer: Store Valrhona Jivara 40% Milk Chocolate Baking Feves in a cool, dry place, away from direct sunlight and strong odors. An airtight container is ideal to keep them fresh and maintain their quality. Proper storage extends their shelf life, ensuring you always have chocolate ready for your next baking project. This precaution allows for consistent flavor and texture whenever you're ready to create.
  • Question: Are there gluten-free options in Valrhona chocolate products?

    Answer: Yes, Valrhona does offer several products that are gluten-free. However, it’s essential to check individual product labels to confirm gluten-free status. The Jivara 40% Milk Chocolate Baking Feves do not inherently contain gluten ingredients, making them suitable for gluten-sensitive baking if no contaminated utensils are used during preparation.
  • Question: What size is the packaging for Valrhona Jivara Baking Feves?

    Answer: The Valrhona Jivara 40% Milk Chocolate Baking Feves come in a 3 lbs packaging. This size is ideal for frequent bakers and professionals who require a large quantity for various recipes. It also offers convenience for those who want to experiment with different dishes or batch specialties without needing to frequently restock.
  • Question: Can I use Valrhona Jivara Baking Feves for candy making?

    Answer: Definitely! Valrhona Jivara 40% Milk Chocolate Baking Feves are perfect for candy making due to their excellent melting properties and rich flavor. They can be molded into shapes, used for enrobing truffles, or mixed with nuts and fruits for custom confections. Their creamy texture and balanced sweetness make them popular among chocolatiers for high-quality candy creations.

VALRHONA Chocolates Editorial Review

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Pros

  • Rich, creamy flavor
  • Easy to melt and use
  • Versatile for baking
  • High-quality chocolate
  • Great for various recipes

Cons

  • A bit sweeter than dark chocolate.

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KES 24216

Order now and get it around Saturday, September 05

QTY:

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Features & Benefits

  • Valrhona Jivara chocolate couverture re-packaged for your convenience
  • Pronounced chocolate taste and creamy flavors
  • Exceptionally aromatic and powerful cacao beans used
  • Creamy taste with a light finish
  • Created from Ecuadorian cacao beans, whole milk, brown sugar and a touch of malt and vanilla
  • Perfectly fine if the chocolate melts during shipping

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