Land Sea-BBQ Pig Bowel 28/30 mm 18 m Tubed on Tubes Premium quality 1A ideal for making homemade sausages
KES 5484
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Sausage making for you at home made easy: our pig casings are mounted on solid plastic tubes, preventing annoying knotting and allowing easy transfer to the sausage filling machine.
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What Stands Out
Product Details
- Sausage making for you at home made easy: our pig casings are mounted on solid plastic tubes (tubes). This prevents annoying knotting and allows easy transfer of the pig intestine to the sausage filling machine. We recommend a filling tube with a diameter of ideally 16 mm or 18 mm to a maximum of 19 mm.
- TECHNOLOGICAL ADVANTAGE Our threaded goods are popular as the processing of the intestines becomes easier and more economical. Our pig casings are metered (measured) before tubing in a watered state. Then the product is tightly threaded on tubes and salted dry. This is a natural product, so the total of 18 metres is distributed over 3-4 tubes due to production.
- Handmade: Our natural ingredients are careful inspected, processed and packaged by our certified natural intestinal producer based in Germany.
- PROFESSIONAL BUTCHER QUALITY: Fits any type of sausage: our pork casings are premium quality with grade 1A. The natural intestine of the pork can be used in many ways when making sausages, e.g. as bratwurst intestines or for white sausages, cooked sausages, mead sausages, cheese grillers, Polish sausages and Italian salsiccia. The reason for this is its robust filling behaviour.
- A pure natural product: pork casings give sausage products their characteristic appearance, allow the sausage meat to breathe and absorb smoke and grill flavors. The pig intestine is smokable, brew-proof and suitable for grilling. Colour variations are possible due to the natural nature of natural intestines. The natural intestine is not suitable for raw consumption.
| Package Dimensions | 24.8 x 14.7 x 3.3 cm |
| Manufacturer | Strobel GmbH & Co. KG Boyauderie Sarroise, Kurt-Schumacher-Straße 24a, 66130 Saarbrücken |
| Country of Origin | Germany |
| Brand Name | LAND SEA-BBQ |
| Flavor | Pig Intestine |
| Manufacturer contact information | James Franklyn Lewis, Kurt-Schumacher-Straße 24a, 66130, Saarbrücken, DE |
| Size | Caliber 28/30 mm, 18 meters |
| Item Package Weight | 0.2 Kilograms |
| Unit Count | 18 meters |
Who Should Buy?
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Home Sausage Makers
Ideal for enthusiasts crafting sausages at home, providing quality and flexibility in size and handling.
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BBQ Enthusiasts
Perfect for those wanting to impress guests with homemade sausages at barbecues and gatherings.
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Culinary Students
Great for culinary students to practice sausage making with high-quality materials for better learning experiences.
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Casual Users
Not ideal for those looking for a quick, one-time sausage making solution; requires more commitment.
Product Description
Customer Questions & Answers
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Question:
What diameter filling tube is recommended?
Answer: We recommend a filling tube with a diameter of ideally 16 mm to 19 mm. -
Question:
Can these casings be used for different types of sausages?
Answer: Yes, our pork casings are versatile and suitable for various types of sausages. -
Question:
Are these casings safe for consumption?
Answer: The natural intestine is not suitable for raw consumption but perfect for cooking and grilling.
LANDSEABBQ Editorial Review
The Land-Sea-BBQ Premium Quality 18 Metres Pig Bowel, with a diameter of 28/30mm, is designed for both seasoned home cooks and novice sausage makers alike. Customers commend the product for its excellent quality, highlighting the longevity and reliability it offers when creating homemade sausages. Many reviews point out that the pig bowels are easy to work with, allowing for a smoother stuffing process, which can otherwise be a challenging task in sausage preparation. Users note the natural casing’s ability to provide an authentic texture and flavor to the sausages, which enhances the overall quality of homemade products. This has led many customers to find great satisfaction in experimenting with various sausage recipes, resulting in successful outcomes and delicious results that mirror those of professional butchers. The ability to create customized flavors and ingredients is seen as a significant advantage, with many reviewers expressing their delight with their culinary creations. Feedback regarding the size of the casing suggests it is perfect for a variety of sausage types, accommodating both thin and thicker fillings without compromising integrity or taste. Overall, the Land-Sea-BBQ Premium Quality Pig Bowel has received a positive reception, praised for its quality, ease of use, and the authentic taste it brings to homemade sausages. **
Customer Reviews & Ratings
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5 Star
74%
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4 Star
12%
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3 Star
8%
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2 Star
3%
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1 Star
3%
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Pros
- High-quality natural casings
- Easy to work with for stuffing
- Provides authentic texture and flavor
- Suitable for various sausage types
- Encourages culinary creativity
Cons
- No significant negative feedback noted; however, individual experiences may vary depending on personal skill levels and sausage-making techniques.
Platform Trust & Buyer Confidence
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Product Price History
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KES 5484
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Features & Benefits
- Premium quality pig cases for homemade sausage making.
- Designed for easy transfer with solid plastic tubes.
- Suitable for various sausage types including bratwurst and Italian salsiccia.
- Natural product enhances sausage appearance and flavor.
- Professionally processed and inspected for high quality.
- Robust filling behavior for reliable sausage production.
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