Features & Benefits
- Gluten-free, Soy-free & Preservative-free Rice Crisps
- Non-GMO ingredients
- B Corp certified
- 40% less fat than potato chips
- Ideal for snacking
- Contains 6 bags, Each bag weighs 3.5 ounces
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Find true coconutty bliss with these divine bites sprinkled with our Original Recipe Coconut Chips.
| Item Weight | 0.88 lbs (400 grams) |
Ideal for those seeking healthy snack options without artificial additives or allergens like gluten and soy.
A delicious alternative for snack enthusiasts looking for crunchy, flavorful bites that are guilt-free.
Perfect for people with dietary restrictions who need gluten-free and soy-free snack options.
May not suit those overly focused on calorie consumption as snacks tend to be calorie-dense.
Individuals who prefer traditional snack flavors may not enjoy the unique aged cheddar taste.
Not suitable for those on low-carb diets as rice chips can contribute to higher carbohydrate intake.
Dang Sticky Rice Chips, Aged Cheddar Flavor, 4-Pack, 3.5 oz Bags, Gluten Free Rice Crisps
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Dang Thai Rice Chips are vegan, gluten-free and non-GMO snacks made with whole foods and come in 12 packs of resealable 3.5 oz bags. They are produced in a facility that processes peanuts and tree nuts, but thorough cleaning and sanitisation take place before the production of Sticky-Rice Chips. One serving is 1 oz, and the fat content is 7g, with 3g of saturated fat, and each bag contains 3.5 servings. The chips are made with white rice, and the ingredients vary per flavour, but the Original Recipe includes sticky rice, palm fruit oil, cane sugar, watermelon juice, coconut milk, sesame seeds and salt. Overall, these rice chips are perfect for those on a diet as they are low in calories. The flavours are on point, and the resealable bag makes it easy to save them for later. The only slight concern is that the product is produced in a facility that handles peanuts and tree nuts, which can trigger allergies, but the thorough cleaning and sanitisation process ensures all contamination is avoided.
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