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Item #:
36402622
YAMASAN KYOTO UJI Japanese sweets traditional wagashi dessert Kuzu Mochi - 2pacs of 183g in 1BOX, Made in Japan,Sold by Japanese company YAMASAN
Item #:
36402622
KES 3654
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Only 9 items left in stock.
Order now and get it around Sunday, July 26
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Kuzu Mochi is a traditional Japanese sweet made from the best known brand 'Yoshino Kudzu' arrowroot powder, with clean, transparent and smooth texture and natural sweetness. These elegant wagashi sweets can be enjoyed with Japanese green tea and kinako, and is an ideal dessert in summer.
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What Stands Out
Authentic Ingredients
Crafted in Japan, this traditional wagashi dessert uses high-quality, natural ingredients, ensuring an authentic taste that satisfies cravings while preserving cultural essence.
Convenient Packaging
Sold in a compact box containing two packs, this Kuzu Mochi is easy to share or enjoy alone, making it perfect for gifting or personal indulgence.
Cultural Experience
Enjoying Chaganju Kuzu Mochi offers a unique glimpse into Japanese culture, allowing consumers to experience the traditional craftsmanship and flavors of Japan's exquisite sweets.
Product Details
- Traditional wagashi sweet in Japan - Kudzu Mochi Jelly
- Made from Yoshino Kudzu arrowroot powder
- Clean, transparent, and smooth texture with natural sweetness
- Emphasizes the original taste of the ingredients with delicate sweetness
- Ideal dessert for summer, recommended to chill before eating
- Made in Nara, Japan and popular as a souvenir
| Product Dimensions | 7.09 x 8.66 x 13.78 inches (18 x 22 x 35 cm); 1.14 Pounds (520 grams) |
| Manufacturer | Yamasan |
| Units | 6.4551 Ounce |
| Brand Name | YAMASAN KYOTO UJI |
| Container Type | Box, Can |
| Flavor | Sweet |
| Cuisine | Japanese |
| Specialty | GMO Free |
| Set Name | 1 |
| Age Range Description | All Ages |
| Number of Items | 2 |
| Item Weight | 515 Grams |
| Size | 183G |
| Number of Pieces | 2 |
| Unit Count | 6.4551 Ounce |
| Package Size Name | 1BOX |
Who Should Buy?
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Wagashi Enthusiasts
Ideal for those who appreciate traditional Japanese sweets and want an authentic experience.
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Cultural Explorers
Perfect for individuals looking to explore Japanese culture through its culinary traditions.
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Gift Givers
A unique and thoughtful gift option for friends or family who love international delicacies.
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Diet-Conscious Consumers
Not suitable for those strictly avoiding sweets or high-calorie snacks in their diet.
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Vegans
Kuzu Mochi may not meet vegan standards due to potential animal-based ingredients or production methods.
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Gluten-Sensitive Individuals
Could contain gluten or be processed in an environment where cross-contamination is likely.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Kuzu Mochi and what makes them special?
Answer: Kuzu Mochi is a traditional Japanese sweet made from the starch of the kudzu plant. This dessert is celebrated for its unique chewy texture and delicate taste, often enjoyed with toppings like sweet syrup or kinako (roasted soybean flour). The authenticity of Kuzu Mochi lies in its craftsmanship, as it's made using traditional methods passed down through generations, particularly by reputable producers like YAMASAN. -
Question:
What is the texture of Kuzu Mochi like?
Answer: Kuzu Mochi has a distinctive chewy and gelatinous texture that differentiates it from other Japanese sweets. Upon biting into it, you’ll experience a unique ‘springiness’ that melts in your mouth, allowing it to pair well with various toppings. This texture makes it a favorite among those who appreciate traditional Japanese cuisine, as it provides a delightful contrast to both sweet and savory accompaniments. -
Question:
How should Kuzu Mochi be served?
Answer: Kuzu Mochi can be enjoyed in various ways. It can be served chilled, room temperature, or slightly warmed to enhance its chewy texture. Many people like to drizzle it with syrup or sprinkle kinako over it. Pairing it with green tea creates a harmonious balance of flavors, enhancing the overall experience of this traditional dessert. -
Question:
Are there any allergens in Kuzu Mochi?
Answer: Kuzu Mochi is typically made from kudzu starch, water, and sometimes natural sweeteners. However, it may be produced in environments where allergens like gluten or nuts are present. It is advisable to check the packaging for specific allergen information if you have dietary restrictions or sensitivities. -
Question:
Can Kuzu Mochi be frozen for later use?
Answer: While Kuzu Mochi is best enjoyed fresh, it can be frozen to preserve its quality for future enjoyment. However, be mindful that the texture may slightly change upon thawing. To maintain its chewy nature, wrap individual pieces securely in plastic wrap before freezing and consume them within a reasonable time frame. -
Question:
What is the shelf life of Kuzu Mochi?
Answer: The shelf life of Kuzu Mochi can vary based on the specific storage conditions. Generally, it should be consumed within a few months when kept in a cool, dry place. Always refer to the packaging for any guidance on best-before dates, ensuring that you enjoy the sweet at its peak freshness. -
Question:
Is there a special way to enjoy Kuzu Mochi with beverages?
Answer: Kuzu Mochi pairs exceptionally well with traditional Japanese beverages such as green tea, matcha, or even sake. The subtle flavors of the mochi complement the grassy notes of green tea, creating a delightful sensory experience. Try hosting a tea ceremony where Kuzu Mochi takes center stage for an authentic cultural experience. -
Question:
Can Kuzu Mochi be used in recipes?
Answer: Yes! Kuzu Mochi can serve as a versatile ingredient in various recipes. You can cut it into small pieces and incorporate it into desserts or use it as a topping for fruits or sweet soups. It adds a unique element to both sweet and savory dishes, enriching your culinary repertoire. -
Question:
Why choose Kuzu Mochi from YAMASAN?
Answer: Choosing Kuzu Mochi from YAMASAN means opting for authenticity and quality. YAMASAN is known for its commitment to traditional Japanese methods and high-quality ingredients. By selecting this brand, you can enjoy a genuinely authentic taste that reflects the rich history of Japanese confectionery. -
Question:
Where can I buy Kuzu Mochi?
Answer: You can conveniently buy Chaganju Japanese sweets, specifically the Kuzu Mochi from YAMASAN, at Ubuy in Kenya. This platform offers an easy way to access authentic Japanese desserts and ensures you have a safe and reliable shopping experience for these traditional treats.
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KES 3654
Order now and get it around Sunday, July 26
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QTY:
Only 9 items left in stock.
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Features & Benefits
- Made from the best known brand 'Yoshino Kudzu' arrowroot powder
- Clean, transparent and smooth texture with natural sweetness
- Ideal dessert in Summer
- Can be enjoyed with Japanese green tea and kinako
- An excellent plant that improves the whole body
- Popular souvenir in Nara, Japan
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