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Item #:
27373893
WIldBrew Philly Sour Yeast (500g)
Item #:
27373893
KES 39467
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Only 14 items left in stock.
Order now and get it around Thursday, July 02
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WildBrew Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
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What Stands Out
Unique Flavor Profile
WildBrew Philly Sour Yeast delivers a distinctive tartness and fruity aroma, enhancing your brewing experience with unique taste characteristics that elevate sour beer creations.
Versatile Use
Ideal for various beer styles, this yeast strain can be used to make both traditional sour ales and innovative hybrid brews, catering to the adventurous homebrewer.
Quality Assurance
Crafted with precision, WildBrew Philly Sour Yeast ensures high viability and performance, leading to consistent fermentation results and exceptional quality for your brews.
Product Details
- WildBrew Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.
- ATTENUATION: High / FLOCCULATION: High / 9% ABV
- FERMENTATION RANGE: 20°C(68°F) to 25°C(77°F)
- BEER STYLES: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA
- AROMA: Sour, red apple, stone fruit, peach
| Product Dimensions (L x W x H) | 0.12 x 0.2 x 1.97 inches (0.3 x 0.5 x 5 cm) |
| Item Weight | 1.1 pounds (500 grams) |
| Date First Available | July 9, 2020 |
Who Should Buy?
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Homebrewers
Ideal for homebrewers experimenting with sour beers, as it provides unique flavors and aromas with minimum effort.
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Craft Breweries
Perfect for craft breweries seeking to expand their lineup with sour ales and innovative brewing approaches.
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Experimenters
Great for those looking to experiment with unique beer styles, offering flexibility in flavor profiles and fermentation.
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Beginners
Not ideal for novice brewers unfamiliar with sour beer processes, as it requires specific brewing conditions and knowledge.
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Traditionalists
Unsuitable for brewers focused solely on traditional beer styles, as it emphasizes sour flavors and unconventional brewing techniques.
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Quick Brewing
Not recommended for those looking for fast brewing solutions, as sour processes usually take more time to develop flavors.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is WIldBrew Philly Sour Yeast used for?
Answer: WIldBrew Philly Sour Yeast is primarily used for brewing sour beers, providing unique flavors and aromas. This yeast strain is favored for its ability to create a balanced sourness while also highlighting fruity and nuanced flavors. Home brewers and professional breweries alike use it to craft innovative beers like Berliner Weisse, Gose, and other sour ales. Its versatility also allows it to be used in conjunction with other yeast strains to create layered taste experiences. -
Question:
How does WIldBrew Philly Sour Yeast differ from other yeast strains?
Answer: Unlike traditional yeast strains, WIldBrew Philly Sour Yeast is designed to produce lactic acid during fermentation, which contributes to its unique sour profile. This dual fermentation process can create complex flavors without a prolonged souring time, making it an excellent choice for brewers who want a quick turnaround for sour beer production. It suits both beginner home brewers eager to experiment and seasoned brewers aiming to craft distinctive brew styles. -
Question:
What temperatures are optimal for fermenting with WIldBrew Philly Sour Yeast?
Answer: The optimal fermentation temperature for WIldBrew Philly Sour Yeast ranges from 18°C to 22°C (65°F to 72°F). At this temperature, the yeast functions efficiently, producing desired sour characteristics while also enhancing fruity notes. It's essential to monitor fermentation closely to achieve the desired flavor profile, allowing brewers to decide how sour to make their beer. Maintaining appropriate temperatures can make a significant difference in the final product's quality. -
Question:
Can WIldBrew Philly Sour Yeast be reused after fermentation?
Answer: Yes, you can reuse WIldBrew Philly Sour Yeast after fermentation. Many brewers choose to collect and propagate their yeast to save costs and maintain consistent flavors across batches. To do so, ensure you properly store the yeast by chilling and sanitizing it. Remember that reusing yeast may impact flavor and fermentability over time, so testing with small batches can be a prudent approach to ensure quality. -
Question:
What styles of beer can I brew with WIldBrew Philly Sour Yeast?
Answer: WIldBrew Philly Sour Yeast is incredibly versatile and ideal for a variety of beer styles. Home brewers often use it to create Berliner Weisse, Gose, and other sour ales. Its unique properties also enable experimentation with fruit additions, hops, and other ingredients, allowing brewers to develop creative recipes and explore new flavor combinations without losing the core sour characteristics that define these styles. -
Question:
How long does fermentation take with WIldBrew Philly Sour Yeast?
Answer: Fermentation with WIldBrew Philly Sour Yeast typically takes between 5 to 14 days, depending on the specific recipe and desired sourness. Monitoring the specific gravity during fermentation can guide you on when to bottle or keg your brew. Allowing the beer to ferment longer can enhance the sourness and complexity, offering brewers the flexibility to create their perfect sour beer while also adhering to their timelines. -
Question:
What should I consider when using WIldBrew Philly Sour Yeast for the first time?
Answer: When using WIldBrew Philly Sour Yeast for the first time, consider starting with a simple recipe to familiarize yourself with its fermentation characteristics. Pay attention to fermentation temperatures and keep sanitation practices top-notch, as sour beers can be more sensitive to contamination. Documenting your brewing process will help you refine recipes for future batches, allowing you to tailor your sour profile to suit your taste preferences and brewing goals. -
Question:
How does WIldBrew Philly Sour Yeast affect the flavor profile of the beer?
Answer: WIldBrew Philly Sour Yeast uniquely enhances the flavor profile of beer by incorporating fruity esters and a distinct lactic sourness. This yeast strain creates a balanced acidity that complements other ingredients, ensuring that the final product remains refreshing and layered. By pairing it with different malts, hops, or fruits, brewers can create diverse taste experiences, from tangy and bright to richer and more complex flavors. -
Question:
Can I use WIldBrew Philly Sour Yeast for high-alcohol beers?
Answer: While WIldBrew Philly Sour Yeast can be used for various beer styles, it is generally recommended for lower to moderate-alcohol beers. Using this yeast in high-alcohol beers may lead to unpredictable results, particularly in terms of residual sweetness and sourness. If you're looking to incorporate sour characteristics into higher ABV brews, consider blending with more robust yeast strains designed for such purposes for optimal balance. -
Question:
Where can I buy WIldBrew Philly Sour Yeast 500g in Kenya?
Answer: You can purchase WIldBrew Philly Sour Yeast 500g from Ubuy in Kenya. Ubuy offers a convenient online shopping experience, allowing you to explore various products and get them delivered to your door. Check their website for detailed product information and stock availability to ensure you get the best brewing supplies for your hobby.
Lallemand Beer Brewing Ingredients Editorial Review
The WildBrew Philly Sour Yeast 500g is designed for brewing sour beers and offers a unique, tangy flavor profile. This yeast strain is known for its ability to produce high levels of lactic acid, resulting in a refreshing and crisp sourness in the finished beer. It is easy to use and provides consistent results, making it a favorite among home brewers and professionals alike. The yeast also ferments quickly, allowing for a shorter brewing time. While some users found the yeast to have a strong smell during fermentation, the majority agreed that it delivered excellent results in terms of taste and acidity. Overall, the WildBrew Philly Sour Yeast 500g is a great choice for those looking to create delicious sour beers with ease.
Customer Reviews & Ratings
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Pros
- Produces a unique and tangy flavor profile
- Easy to use and provides consistent results
- Ferments quickly, allowing for a shorter brewing time
Cons
- Strong smell during fermentation
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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KES 39467
Order now and get it around Thursday, July 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 14 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Unique yeast strain selected for innovative sour beers.
- Produces moderate lactic acid with refreshing acidity.
- Ideal for beer styles like Berliner Weiss and Sour IPA.
- High attenuation and flocculation with good head retention.
- Prominent aroma and flavor of sour, red apple, and stone fruit.
- Easy to use with both rehydration and direct pitching methods.