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- Lallemand Dry Yeast - CBC-1 (11 g) (Pack of 2...
Lallemand Dry Yeast - CBC-1 (11 g) (Pack of 25) (2321x25)
KES 22829
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CBC-1 can referment beers up to 11-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of the beer.
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What Stands Out
Product Details
| Brand Name | Lallemand |
| Item Form | Powder |
| Specialty | Vegan |
| Coin Variety 1 | Dry Yeast |
| Manufacturer | Lallemand |
| Global Trade Identification Number | 00805526501037 |
| UPC | 805526501037 |
| Part Number | 2321x25 |
| Model Number | 2321x25 |
| Included Components | See Item Description |
| Container Type | Bottle |
| Number of Items | 25 |
| Unit Count | 25.0 Count |
| Item Package Quantity | 1 |
| Item Package Weight | 16 ounces (453.6 grams) |
| Number of Pieces | 25 |
| Brand | Lallemand |
Who Should Buy?
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Home Brewers
Ideal for home brewers looking for a reliable yeast for fermentation to produce quality beer with optimal flavor.
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Craft Breweries
Craft breweries can utilize CBC-1 yeast for consistent batches, enhancing the quality and characteristics of their brews.
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Baking Enthusiasts
Suitable for bakers seeking yeast that provides excellent rise and texture in homemade breads and pastries.
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Professional Breweries
Large-scale operations may require specialized yeast strains that offer different characteristics not found in CBC-1.
Product Description
Lallemand Dry Yeast - CBC-1 (11 g) (Pack of 25) (2321x25)
Customer Questions & Answers
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Question:
What kind of beers can CBC-1 be used for?
Answer: CBC-1 is especially suitable for Champagne-like beers and fruit beers. -
Question:
How long does refermentation take with CBC-1?
Answer: Refermentation can be completed within 14 days at 15-25C. -
Question:
Do I need to rehydrate CBC-1 before use?
Answer: While it can be direct pitched, rehydration is recommended for best results.
Lallemand Ingredient Kits 2321x25 Editorial Review
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KES 22829
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Features & Benefits
- Ideal for cask and bottle conditioning.
- Can referment beers up to 14% ABV.
- Preserves the original flavor of the beer.
- Ferments within 3 days at optimal temperatures.
- Easy to use with priming sugars like dextrose.
- Leaves residual sweetness by not consuming maltotriose.
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