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Item #:
26562881
Anthony's Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non Irradiated, Finely Ground, Vegan
Item #:
26562881
KES 4562
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Imported from USA store
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Order now and get it around Monday, August 24
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Anthony's Organic Whole Grain Oat Flour, a delicious and healthy gluten-free alternative to conventional wheat flour
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What Stands Out
Gluten-Free
Perfect for those with gluten sensitivities, this oat flour ensures delicious, safe baking experiences without sacrificing flavor or texture.
Non-GMO
Made from non-genetically modified oats, this product caters to health-conscious consumers aiming for purity in their cooking and baking.
Finely Ground
The fine grind allows for smooth mixing and optimal texture in baking, enhancing the quality of recipes ranging from breads to pancakes.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 11.93 x 11.14 x 3.35 inches (30.3 x 28.3 x 8.5 cm); 4 Pounds (1.81 kg) |
| Item model number | TS0417-A700ML-M205 |
| UPC | 850014068332 |
| Manufacturer | Anthony's |
| Units | 64.0 Ounce |
| Brand Name | Anthony's |
| Allergen Information | Gluten Free |
| Specialty | Gluten Free,Organic,Plant Based,Vegan |
| Diet Type | Gluten Free |
| Item Form | Raw |
| Manufacturer | Anthony's |
| Model Number | TS0417-A700ML-M205 |
| Container Type | Bag |
| Flavor | Unflavored |
| Item Weight | 4 Pounds (1.81 kg) |
| Item Package Weight | 1.85 Kilograms |
| Number of Items | 1 |
| Unit Count | 64.0 Ounce |
| Number of Pieces | 1 |
| Size | 64 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Perfect for individuals seeking gluten-free options while baking delicious bread, cookies, and pastries.
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Health-Conscious Consumers
Ideal for those looking to incorporate whole grains into their diet without compromising on nutrition.
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Vegan Recipes
Great for anyone crafting vegan recipes that require a healthy flour alternative for binding and texture.
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Wheat Flour Users
Not suitable for traditional baking that requires gluten for structure and elasticity in the dough.
Product Description
Anthony's Organic Whole Grain Oat Flour, 4 lb, Gluten Free, Non GMO, Non Irradiated, Finely Ground, Vegan
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are the main benefits of using Anthony's Organic Whole Grain Oat Flour?
Answer: Anthony's Organic Whole Grain Oat Flour is a versatile, gluten-free flour packed with nutritional benefits. It is rich in fiber, vitamins, and minerals, making it an excellent choice for healthy baking and cooking. The organic sourcing ensures that you’re using a product free from harmful chemicals and additives. This flour can be used in a wide array of recipes, from pancakes to cookies, and even as a thickening agent for soups and sauces. -
Question:
Is Anthony's Organic Whole Grain Oat Flour suitable for vegan diets?
Answer: Yes, Anthony's Organic Whole Grain Oat Flour is completely plant-based, making it an ideal option for those following vegan diets. Being finely ground, it can seamlessly blend into various plant-based recipes, including vegan baked goods, energy bars, or as a batter for frying. It supports a healthy lifestyle while allowing you to enjoy delicious meals without compromising dietary preferences. -
Question:
How should I store Anthony's Organic Whole Grain Oat Flour?
Answer: To maintain the freshness and quality of Anthony's Organic Whole Grain Oat Flour, store it in an airtight container in a cool, dry place. This helps prevent moisture build-up and prolongs shelf life. For longer-term storage, consider refrigerating or freezing the flour, which can keep it fresh for extended periods. This way, you can enjoy its nutritional benefits in your favorite recipes any time. -
Question:
Can I substitute regular flour with Anthony's Organic Whole Grain Oat Flour in recipes?
Answer: Yes, you can substitute regular flour with Anthony's Organic Whole Grain Oat Flour in many recipes, but adjustments may be needed. It works particularly well in recipes like pancakes, muffins, and cookies. Generally, you can replace regular flour with oat flour at a 1:1 ratio, but you might need to adjust the liquid content slightly, as oat flour absorbs moisture differently. Experimentation will yield the best results. -
Question:
Is Anthony's Organic Whole Grain Oat Flour non-GMO?
Answer: Absolutely! Anthony's Organic Whole Grain Oat Flour is certified non-GMO, ensuring that it is free from genetically modified organisms. This certification aligns with health-conscious consumer preferences, making it a trustworthy choice for baking and cooking. Choosing non-GMO products is important for those looking to support sustainable agricultural practices and prioritize natural ingredients in their meals. -
Question:
What is the difference between whole grain oat flour and regular oat flour?
Answer: Whole grain oat flour includes the entire oat kernel, meaning it retains more nutrients, fiber, and flavor compared to regular oat flour, which may be refined. This makes whole grain oat flour perfect for those looking to increase their whole grain intake while enjoying a heartier texture in baked goods. It can enhance the nutritional profile of your recipes while providing a distinct, rich flavor. -
Question:
Can I use Anthony's Organic Whole Grain Oat Flour for gluten-free recipes?
Answer: Yes, Anthony's Organic Whole Grain Oat Flour is an excellent choice for gluten-free recipes, thanks to its naturally gluten-free nature. It can be used for various baked goods, such as gluten-free breads, cookies, and even sauces. When combining with other gluten-free flours, it can enhance texture and flavor, making your gluten-free creations equally delicious and satisfying. -
Question:
What are some creative ways to use oat flour in my cooking?
Answer: Oat flour is incredibly versatile and can be used in many creative ways. Besides baking, try incorporating it into smoothies for added nutrition, using it as a thickener for soups or sauces, or even mixing it into meatballs or veggie patties for extra fiber. Its subtle flavor complements both sweet and savory dishes, making it a valuable addition to your pantry. -
Question:
Is Anthony's Organic Whole Grain Oat Flour free from additives?
Answer: Yes, Anthony's Organic Whole Grain Oat Flour is labeled as non-irradiated and is free from additives, preservatives, or artificial ingredients. This commitment to purity ensures that you’re using a clean product in your cooking and baking endeavors. Such quality makes it not only a healthier choice but also ideal for those with allergies or sensitivities, allowing everyone to enjoy wholesome meals. -
Question:
Where can I buy Anthony's Organic Whole Grain Oat Flour?
Answer: You can buy Anthony's Organic Whole Grain Oat Flour from Ubuy in Kenya. Ubuy offers a seamless shopping experience with easy access to this premium flour. With just a few clicks, you can have this nutritious ingredient delivered directly to your door, making it convenient to elevate your cooking and baking.
Anthony's Oat Flour TS0417-A700ML-M205 Editorial Review
Anthony's Organic Whole Grain Oat Flour is a gluten-free, non-GMO, non-irradiated, finely ground flour that is perfect for baking. However, some customers have expressed concerns about the origin of the oats and the company's lack of transparency. Despite this, many customers have enjoyed the taste, consistency, and quality of the product.
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Pros
- Gluten-free and non-GMO
- Great taste and texture for baking
- Organic ingredients
Cons
- Lack of transparency about the origin of oats
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23 July 2026 · via Trustpilot
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KES 4562
Order now and get it around Monday, August 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- USDA Certified Organic Whole Grain Oat Flour
- Batch Tested and Verified Gluten Free
- Plant Based, Gluten Free Alternative to Conventional Wheat Flour
- Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan
- Versatile ingredient for various recipes
- Perfect for making pancakes, cookies, muffins, brownies, cupcakes, and more!
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