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Item #:
37401317
Eastern Sambar Powder Powder 100g/3.5oz 100% Natural
85% of respondents would recommend this to a friend
Item #:
37401317
KES 1962
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Sambar is a lentil and vegetable stew popular in South India, varying in taste from sweet to extra hot.
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What Stands Out
100% Natural Ingredients
Crafted from pure, unadulterated spices, ensuring your culinary creations are healthy and authentic, free from artificial additives.
Versatile Usage
Ideal for a variety of dishes, Eastern Sambar Powder elevates flavors in traditional Indian recipes, enhancing meals for everyday cooking and special occasions alike.
Convenient Packaging
Offered in a compact 100g/3.5oz size, perfect for home kitchens, allowing easy storage while ensuring you have the right amount of spices for every preparation.
Product Details
- Eastern Sambar Powder Powder 100g3.5oz 100% Natural
- Flavour LockLentil Curry
- A popular South Indian stew made with lentils, tamarind pulp, and spices
- Variants of sambar exist based on region, resource availability, and environment, with flavors ranging from sweet to extra hot
- Primarily made with lentils, tamarind pulp, sambar masala, and various vegetables like carrots, potatoes, okra, pumpkin, bottle gourd, radish, brinjal, and small onions
- There is a variant of sambar made with dry fish, devoid of lentils
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 4.5 x 3.9 x 0.7 inches (11.4 x 9.9 x 1.8 cm); 3.53 ounces (100.08 grams) |
| Units | 1.00 Count |
| Brand Name | Eastern |
| Item Form | Powder |
| Specialty | Natural |
| Flavor | Onion |
| Global Trade Identification Number | 08901440013044 |
| Part Number | 100139134 |
| Cuisine | South Indian cuisine |
| Container Type | Bottle |
| Unit Count | 1.00 Count |
| Number of Items | 1 |
| Item Weight | 100 Grams |
| Number of Pieces | 1 |
| Item Package Weight | 0.1 Kilograms |
| Size | 3.5 Ounce (Pack of 1) |
Who Should Buy?
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Vegetarian Cooks
Ideal for those who prepare vegetarian dishes, adding flavor and depth without any animal products.
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Spice Enthusiasts
Great for culinary explorers who enjoy experimenting with authentic South Indian flavors in their cooking.
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Health-Conscious Consumers
Perfect for individuals looking for 100% natural spices without artificial additives or preservatives.
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Non-Vegetarian Dishes
May not provide the desired flavor profile for those who primarily cook meat-based dishes.
Product Description
Eastern Sambar Powder Powder 100g/3.5oz 100% Natural
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is Eastern Sambar Powder?
Answer: Eastern Sambar Powder is a unique blend of spices that is essential for making traditional Indian sambar, a lentil-based vegetable stew. This powder is composed of roasted and ground spices, providing a rich and aromatic flavor profile that enhances the overall taste of dishes. It's made from 100% natural ingredients, making it a healthy option for flavoring your meals. You can use this versatile powder not just in sambar but also in curries, dals, and vegetable stir-fries to infuse them with authentic South Indian flavors. -
Question:
How can I use Eastern Sambar Powder in cooking?
Answer: You can use Eastern Sambar Powder by adding one to two teaspoons directly to your dishes while cooking. It works best when sautéed with onions and tomatoes for a robust flavor. This powder can be used in sambar, vegetable curries, or even lentil soups, providing a spicy and earthy taste that is typical of South Indian cuisine. For added flavor, combine it with vegetables and lentils, and enjoy a comforting meal that is both nutritious and satisfying. -
Question:
Is Eastern Sambar Powder gluten-free?
Answer: Yes, Eastern Sambar Powder is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. The ingredients used to create the powder are naturally gluten-free spices, ensuring that you can enjoy flavorful meals without any gluten-related concerns. It’s a great choice for enhancing dishes while adhering to dietary restrictions, allowing everyone to savor the taste of traditional Indian cooking. -
Question:
Can I use Eastern Sambar Powder for dishes other than sambar?
Answer: Absolutely! While Eastern Sambar Powder is primarily used for making sambar, its rich spice blend makes it suitable for a variety of dishes. You can sprinkle it over roasted vegetables, use it in lentil soups, or even add it to marinades for enhancing grilled meats. Its versatility allows you to experiment and create flavorful dishes that transcend traditional boundaries, expanding your culinary repertoire. -
Question:
What are the key ingredients in Eastern Sambar Powder?
Answer: Eastern Sambar Powder typically contains a blend of spices such as coriander seeds, cumin, mustard seeds, dry red chilies, turmeric, fenugreek, and black pepper. This combination provides the powder with its distinctive flavor, making it both aromatic and spicy. The careful roasting of these spices enhances their flavors, contributing to the depth and complexity of sambar and other dishes you prepare, ensuring that every bite is flavorful. -
Question:
How should I store Eastern Sambar Powder for freshness?
Answer: To maintain the freshness and potency of Eastern Sambar Powder, store it in an airtight container in a cool, dry place away from direct sunlight. This helps prevent the spices from losing their aroma and flavor over time. Keeping it well-sealed will retain its natural properties, ensuring that each use delivers maximum flavor. For the best results, try to use the powder within six months of opening to enjoy its full taste. -
Question:
Is Eastern Sambar Powder suitable for vegetarian and vegan diets?
Answer: Yes, Eastern Sambar Powder is suitable for both vegetarian and vegan diets. Made purely from plant-based spices, it adds a robust flavor to a variety of dishes without any animal products. This makes it an excellent choice for those following vegetarian or vegan lifestyles, as it allows for a multitude of nutritious and delicious meals that align with their dietary preferences. -
Question:
What flavor profile can I expect from Eastern Sambar Powder?
Answer: Eastern Sambar Powder offers a complex flavor profile characterized by a delightful mix of heat, earthiness, and aromatic spices. The combination of ingredients like cumin and coriander lends a warm, savory aspect, while the dry red chilies provide spice. This unique blend creates a perfect balance that elevates not only sambar but also any dish it is added to, making your meals flavorful and appealing. -
Question:
Can Eastern Sambar Powder help me prepare authentic Indian dishes?
Answer: Certainly! Using Eastern Sambar Powder is a step towards preparing authentic Indian cuisine. The carefully selected spices capture the essence of traditional South Indian cooking, allowing you to recreate dishes like sambar or rasam at home. The powder's balanced flavor enhances the authenticity of your cooking, making it accessible for anyone looking to dive into Indian culinary traditions, even if you're a beginner. -
Question:
Where can I buy Eastern Sambar Powder 100g 100% Natural in Kenya?
Answer: You can purchase Eastern Sambar Powder 100g 100% Natural on Ubuy. Ubuy offers a variety of authentic Indian spices, including Eastern Sambar Powder, allowing you to explore and enjoy traditional flavors conveniently. Make sure to check their website for availability and to explore their range of other products.
Eastern Indian Seasoning Editorial Review
Eastern Sambar Powder is a 100% natural spice blend that provides a nice flavour with a bit of heat. The packaging includes minimal instructions, but there are various recipes available online that can be used with this spice blend. The product is shipped quickly and efficiently, but it comes with a high price tag for the tiny quantity received.
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Pros
- 100% natural ingredient
- Provides a nice flavour with a bit of heat
- Shipped quickly and efficiently
Cons
- Minimal instructions on packaging
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KES 1962
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Features & Benefits
- Lentil and vegetable stew
- Popular in South India
- Variants based on region and resources
- Contains lentils, tamarind pulp, and spices with vegetables
- Dry fish variant does not contain lentils
- Flavor Lock Lentil Curry
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