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- Lalbrew Verdant IPA Brewing Yeast-11 Grams
Lalbrew Verdant IPA Brewing Yeast-11 Grams
KES 2282
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An excellent dry yeast for IPA with Apricot aroma and notes of tropical fruit and citrus.
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What Stands Out
Product Details
- Ideal for NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours beer styles
- Aroma characterized by apricot with tropical fruit and citrus notes
- Medium to high attenuation with moderate flocculation
- Fermentation range of 18 - 23°C (64 - 73°F) with alcohol tolerance of 10% ABV
- Excellent dry yeast option for IPA brewing
- Contains 11 grams of Lalbrew Verdant IPA Brewing Yeast
| Product Dimensions | 4.5 x 2.2 x 0.3 inches (11.4 x 5.6 x 0.8 cm); 0.39 ounces (11.06 grams) |
| Manufacturer | Lallemand |
| Units | 1.00 Count |
Who Should Buy?
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Home Brewers
Ideal for hobbyist brewers seeking to create flavorful, bright IPAs with a unique aromatic profile.
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Small Breweries
Perfect for microbreweries wanting to produce batches that align with craft beer trends and appeal to local tastes.
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Flavor Experimenters
Great for those looking to experiment with hop profiles, adding diverse flavors and aromas to their brews.
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Beginners
May be challenging for novice brewers unfamiliar with yeast management and fermentation processes.
Product Description
Lalbrew Verdant IPA Brewing Yeast-11 Grams
Customer Questions & Answers
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Question:
What type of beers can be brewed with this yeast?
Answer: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours. -
Question:
What is the fermentation range of this yeast?
Answer: 18 - 23°C (64 - 73°F) -
Question:
What is the alcohol tolerance of this yeast?
Answer: 10% ABV -
Question:
Does it come with an ice pack?
Answer: No. That is not a good idea. In fact, it would cause the yeast to go dormant. -
Question:
How many grams do I pitch for a 2.5 - 3 gallon batch of 8%+alc DIPA, 1/2 pack or 3/4?
Answer: I would go with a 1/2 pack.
Lallemand Beer Brewing Ingredients Editorial Review
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KES 2282
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Features & Benefits
- Ideal for brewing NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours.
- Medium to high attenuation and moderate flocculation
- Fermentation range of 18 - 23°C (64 - 73°F) and alcohol tolerance of 10% ABV
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