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Item #:
16071855
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence, Hardcover
Item #:
16071855
KES 12438
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The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.
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What Stands Out
Comprehensive Coverage
Presents a thorough exploration of culinary techniques and concepts, ideal for aspiring chefs and culinary professionals seeking to deepen their knowledge and skills in the culinary arts.
Expert Insights
Includes expert guidance and insights from renowned chefs, offering readers valuable tips and strategies to elevate their culinary creations and enhance their dining experiences.
Structured Learning
Step-by-step approach ensures that readers can easily follow along, making complex recipes and techniques accessible, promoting confidence and mastery in the kitchen for both beginners and seasoned cooks.
Product Details
- Comprehensive step-by-step manual for professional chefs and aspiring amateurs
- Covers 250 core techniques with extensive, ultra-clear step-by-step photographs
- Includes 70 classic and contemporary recipes designed by chefs
- Over 1,800 total photographs for detailed visual reference
- Founded by 'Chef of the Century' Paul Bocuse, a world-renowned center of culinary excellence
- Essential culinary bible for serious cooks, professional or amateur
| Book format | Hardcover |
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | November, 2016 |
| Pages | 720 |
| Reading level | General |
| Subgenre | Regional & Ethnic - French |
| Series title | No Series |
| Edition | 1 |
| Publisher | Octopus Books |
| Original languages | English |
| Language | English |
| Is collectible | N |
| Binding type | Case Binding |
| Retail packaging | Single Piece |
| Assembled product height | 10.7 in (27.2 cm) |
| Assembled product weight | 7.7 lb (3.49 kg) |
| Bisac subject heading | Cooking |
Who Should Buy?
-
Aspiring Chefs
Provides comprehensive techniques which help novice cooks develop foundational culinary skills essential for a successful career.
-
Culinary Students
Ideal for students looking for an authoritative guide that complements their formal culinary education with practical methods.
-
Home Cooks
A great resource for home cooks seeking to elevate their cooking with structured recipes and professional-level guidance.
-
Beginners
May be too complex for absolute beginners who need more entry-level instructions and simpler recipes.
-
Casual Cooks
Not suitable for occasional cooks who prefer quick recipes without extensive techniques or in-depth culinary theory.
-
Budget Conscious
The hardcover format may be pricey for those looking for inexpensive cookbooks or budget-friendly cooking resources.
Product Description
Institut Paul Bocuse Gastronomique: The Definitive Step-By-Step Guide to Culinary Excellence, Hardcover
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Customer Questions & Answers
-
Question:
Is this book suitable for professional chefs?
Answer: Yes, it is perfect for professional chefs in training. -
Question:
Does the book cover contemporary recipes?
Answer: Yes, it includes 70 classic and contemporary recipes designed by chefs. -
Question:
Who provided this handbook?
Answer: It is provided by the renowned Institut Paul Bocuse.
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Pros
- Comprehensive cooking techniques
- Beautifully illustrated recipes
- Suitable for all skill levels
- Expert tips from chefs
Cons
- Some sections may feel overwhelming.
Product Price History
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KES 12438
Order now and get it around Monday, July 06
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Fully illustrated comprehensive step-by-step manual
- Covers 250 core techniques with extensive, ultra-clear photographs
- Includes 70 classic and contemporary recipes designed by chefs
- Over 1,800 photographs in total
- Essential culinary bible for any serious cook
- Provided by the renowned Institut Paul Bocuse