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Camellia Brand Dried Cannellini Beans Premium White Kidney Beans with Nutty Flavor, Non-GMO, Gluten-Free, Perfect for Italian Recipes, Soups, Salads, Pasta e Fagioli, and Healthy Vegetarian Meals, 1 Pound (Pack of 12)
A great source of protein for vegans and vegetarians
Camellia Brand Dried Cannellini Beans Premium White Kidney Beans with Nutty Flavor, Non-GMO, Gluten-Free, Perfect for Italian Recipes, Soups, Salads, Pasta e Fagioli, and Healthy Vegetarian Meals, 1 Pound (Pack of 12)
Item #: 39373737

Camellia Brand Dried Cannellini Beans Premium White Kidney Beans with Nutty Flavor, Non-GMO, Gluten-Free, Perfect for Italian Recipes, Soups, Salads,

Item #: 39373737

KES 9003

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A great source of protein for vegans and vegetarians
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What Stands Out

High Quality
Camellia's dried cannellini beans are selected for their premium quality, ensuring exceptional taste and texture that enhances your culinary dishes.
Versatile Usage
Perfect for soups, stews, and salads, these cannellini beans are adaptable, allowing for diverse meal prep options to satisfy various dietary preferences.
Convenient Packaging
Sold in a pack of two, this one-pound offering ensures you have plenty of beans on hand, making it easier to prepare healthy meals without frequent shopping.

Product Details

Shop online for Camellia Brand Dried Great Northern Beans, sourced globally, at Ubuy Kenya. Premium quality beans in a 1-pound pack of 12. Order now!
Package Dimensions 9.33 x 8.9 x 5.75 inches (23.7 x 22.6 x 14.6 cm); 1 pounds (450 grams)
UPC 071054912182
Manufacturer LH Hayward & Co
Units 192 Ounce
Brand NameCamellia Brand
SpecialtyGluten Free NON GMO NO MSG Made in the USA
Item FormWhole
Diet TypeGluten Free, Plant Based, Vegan, Vegetarian
Coin Variety 1Cannellini Beans
ManufacturerLH Hayward & Co
Unit Count192 Ounce
CuisineItalian cuisine
Set NameSingle Unit
Item Package Weight5.38 kg
Number of Items12
Package Size Name1 Pound (Pack of 12)
Number of Pieces12
Size16 Ounce (Pack of 12)
Package Weight27 Pound (12.25 kg)

Who Should Buy?

Suitable For
  • Health-Conscious Chefs

    These beans are high in protein and fiber, ideal for nutritious meal preparations and healthy eating plans.

  • Vegetarian Meal Planners

    Perfect for creating plant-based dishes, cannellini beans provide a great meat alternative in vegetarian recipes.

  • Soup and Stew Lovers

    Dried cannellini beans enhance flavor and texture in soups and stews, making them a staple in many recipes.

Not Suitable For
  • Busy Home Cooks

    Dried beans require soaking and long cooking times, which may not suit those seeking quick meal options.

Product Description

Camellia Brand Dried Cannellini Beans Premium White Kidney Beans with Nutty Flavor, Non-GMO, Gluten-Free, Perfect for Italian Recipes, Soups, Salads, Pasta e Fagioli, and Healthy Vegetarian Meals, 1 Pound (Pack of 12)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Cannellini beans, and how are they different from other beans?

    Answer: Cannellini beans, also known as white kidney beans, are a variety of heirloom beans known for their creamy texture and mild flavor. Unlike other beans, such as black beans or pinto beans, Cannellini beans maintain a firm texture when cooked, making them perfect for salads, stews, and soups. Their unique taste adds depth to various dishes and they pair well with Italian and Mediterranean cuisines.
  • Question: How should I store Dried Cannellini Beans to maintain their quality?

    Answer: Dried Cannellini beans should be stored in an airtight container in a cool, dark place to maintain their quality. Proper storage extends their shelf life and helps preserve flavor and nutrients. Avoid exposure to humidity or heat, as these can negatively affect the beans over time. When ready to use, be sure to inspect them for any imperfections before cooking.
  • Question: Do I need to soak Cannellini beans before cooking them?

    Answer: Yes, soaking Cannellini beans before cooking them is recommended. Soaking helps to soften the beans and reduces cooking time, ensuring even cooking. You can soak them overnight in cold water or use a quick-soak method by boiling them for a few minutes and then letting them sit for an hour. This preparation enhances digestibility and ensures a creamy texture post-cooking.
  • Question: What are some popular recipes to make with Cannellini beans?

    Answer: Cannellini beans are incredibly versatile and can be used in various recipes. Some popular dishes include Tuscan white bean soup, bean salad with fresh vegetables, and creamy bean dip. Additionally, they can be added to casseroles, pasta dishes, or used as a protein-rich topping on pizzas. Their mild flavor allows them to absorb and complement the spices and ingredients in your recipes.
  • Question: Are Dried Cannellini Beans healthy?

    Answer: Absolutely! Dried Cannellini beans are packed with nutrients, including protein, fiber, and essential vitamins. They are low in fat, making them an excellent choice for those looking to maintain a balanced diet. Their high fiber content also supports digestive health and can help regulate blood sugar levels. Incorporating them into your meals can enhance overall health and provide substantial energy.
  • Question: How long does it take to cook Dried Cannellini Beans?

    Answer: After soaking, Dried Cannellini beans generally take about 60 to 90 minutes to cook properly. Once they are added to boiling water, reduce the heat to simmer and check for doneness. They should be tender but not mushy. Cooking times can vary based on the soaking method and bean freshness, so checking occasionally is important to achieve the perfect texture for your dish.
  • Question: Can I use Cannellini beans in vegetarian and vegan dishes?

    Answer: Yes, Cannellini beans are an excellent ingredient for both vegetarian and vegan dishes. Their rich texture provides a satisfying protein source and can act as a meat substitute in various recipes. Use them in vegetable stews, bean chili, or even smoothies for a protein boost. Their mild flavor pairs well with a variety of vegetables and spices, making meal preparation both nutritious and delicious.
  • Question: What is the best way to season Cannellini beans when cooking?

    Answer: When cooking Cannellini beans, season them with herbs and spices that complement their mild flavor. Ingredients like garlic, rosemary, thyme, bay leaves, and a splash of olive oil enhance their natural taste. Adding salt should be done towards the end of cooking to prevent toughening the beans. Experimenting with different seasonings and liquids can help create various flavor profiles for diverse dishes.
  • Question: How can I incorporate Cannellini beans into my meal prep?

    Answer: Incorporating Cannellini beans into meal prep is straightforward. Prepare a large batch, then add portions to salads, grain bowls, or vegetable stir-fries throughout the week. They can also be pureed for use in spreads or dips. Freezing cooked beans in portioned containers allows you to have them on hand for quick meal assembly, making healthy eating convenient and accessible.
  • Question: Where can I buy Camellia Brand Dried Cannellini Beans, 1 Pound Pack of 2 in Kenya?

    Answer: You can buy Camellia Brand Dried Cannellini Beans, 1 Pound Pack of 2 on Ubuy. Ubuy offers a wide selection of high-quality food products, ensuring that you get authentic Camellia beans delivered straight to your doorstep. Their user-friendly interface helps you easily place orders and explore different product options available in your region.

Camellia Brand Kidney Editorial Review

The Camellia Brand Dried Great Northern Beans are a nonGMO product that has been highly praised by several customers as the most delicious beans they have ever eaten. The beans are clean, whole, and well-packaged to ensure undamaged delivery. They are easy to rehydrate and cook up nicely. The recommended storage method is vacuum-sealed mason jars or mylar bags with oxygen absorbers which ensures their longevity for up to 30 years. The beans are versatile and can be used in various dishes, including Boston baked beans or Navy bean soup.

Customer Reviews & Ratings

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Pros

  • NonGMO
  • Highly praised for taste
  • Clean and whole
  • Versatile use in various dishes
  • Longevity of up to 30 years with proper storage

Cons

  • One reviewer reported small, flavorless beans

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