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Item #:
98322211
AIVA Pearl Millet Flour | Bajri Flour | Bajra Atta (Bajri ka Atta) | 2 LB
Item #:
98322211
KES 2670
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Aiva Bajri Flour is a small but mighty millet ancient grain that not only enhances the taste of your baked goods but is also naturally gluten-free and ethically sourced.
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What Stands Out
Nutrient-Rich
AIVA Pearl Millet Flour is packed with essential nutrients, including protein, fiber, and vitamins, promoting overall health and wellness for all age groups.
Gluten-Free
This bajra flour is naturally gluten-free, making it an excellent choice for individuals with gluten sensitivities or celiac disease, without compromising on taste or texture.
Versatile Use
Ideal for various culinary applications, from traditional flatbreads to nutritious baked goods, AIVA Bajri Flour adds unique flavor and health benefits to everyday meals.
Product Details
- 𝐅𝐢𝐧𝐞𝐥𝐲 𝐌𝐢𝐥𝐥𝐞𝐝: Aiva Bajri Flour is made from ground pearl millet with a smooth, consistent texture.
- 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭: Commonly used in Indian and African cooking for flatbreads and savory dishes.
- 𝐄𝐚𝐫𝐭𝐡𝐲 𝐅𝐥𝐚𝐯𝐨𝐫: Offers a natural, mildly nutty taste that blends well with various ingredients.
- 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐢𝐭𝐲: Ideal for preparing rotis, bhakris, porridges, and baked recipes.
- 𝐌𝐢𝐱𝐞𝐬 𝐖𝐞𝐥𝐥: Can be used on its own or combined with other flours.
| Package Dimensions | 12 x 10 x 2 inches (30.5 x 25.4 x 5.1 cm); 2 Pounds (910 grams) |
| UPC | 810013224122 |
| Manufacturer | Aiva Products |
| Units | 32.0 Ounce |
| Brand Name | AIVA WE BELIEVE IN QUALITY |
| Allergen Information | Dairy Free |
| Specialty | Naturally Gluten Free,No Additives |
| Diet Type | Gluten Free |
| Item Form | Flour |
| Global Trade Identification Number | 00810013224122 |
| Item Weight | 2 Pounds (910 grams) |
| Item Package Weight | 2 Pounds (910 grams) |
| Number of Items | 1 |
| Unit Count | 32.0 Ounce |
| Size | 32 Ounce (Pack of 1) |
Who Should Buy?
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Health-Conscious Consumers
This flour is rich in nutrients, ideal for those seeking healthy grain alternatives in their diet.
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Gluten-Free Dieters
Bajri flour is naturally gluten-free, making it perfect for individuals with gluten sensitivities or celiac disease.
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Vegetarian Cuisine Lovers
It's an excellent choice for vegetarians looking to incorporate more whole grains into their meals.
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Bakers Seeking Gluten
Individuals needing gluten for traditional baking may find bajri flour unsuitable for rising bread products.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is AIVA Pearl Millet Flour and what are its benefits?
Answer: AIVA Pearl Millet Flour, also known as Bajri Flour, is made from ground pearl millet seeds. It is rich in nutrients, particularly fiber, protein, and essential minerals like magnesium and phosphorus. Consuming Bajri Flour may promote digestive health, stabilize blood sugar levels, and aid in weight management due to its low glycemic index. It's an excellent gluten-free option for baking and cooking, making it ideal for traditional breads, rotis, and healthy snacks. -
Question:
How can I use Bajri Flour in my recipes?
Answer: Bajri Flour can be used in a variety of recipes. It is perfect for making traditional Indian dishes like Bajra Roti or Bajra Khichdi. You can substitute it for wheat flour in many recipes for a gluten-free alternative. Additionally, it can be blended with other flours to enhance nutrition and flavor. Its earthy taste pairs well with spices and herbs, making it versatile for curries, pancakes, and even cookies. -
Question:
Is AIVA Pearl Millet Flour suitable for gluten-sensitive individuals?
Answer: Yes, AIVA Pearl Millet Flour is naturally gluten-free, making it an excellent choice for individuals with celiac disease or gluten sensitivity. This flour allows those who avoid gluten to enjoy a variety of baked goods and meals. It is essential to ensure that there is no cross-contamination with gluten-containing ingredients during processing and cooking for safe consumption. -
Question:
What is the nutritional profile of AIVA Bajri Flour?
Answer: AIVA Bajri Flour is highly nutritious, containing significant amounts of carbohydrates, dietary fiber, and proteins. It also provides beneficial micronutrients such as iron, zinc, and B vitamins, which are vital for energy metabolism and overall health. Including Bajri Flour in your diet can contribute to better heart health and improved digestion, making it a wholesome choice for daily meals. -
Question:
Can I use Bajri Flour for baking cakes or pastries?
Answer: While AIVA Bajri Flour can be used in baking, it is best when combined with other flours for cakes and pastries to achieve a lighter texture. Due to its density, it works well in denser baked goods like muffins and breads. Consider blending it with almond flour or rice flour for better results and unique flavor profiles. This approach adds nutritional value while catering to gluten-free dietary needs. -
Question:
How should I store Bajra Atta for freshness?
Answer: To maintain the freshness of AIVA Bajra Atta, store it in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life, consider refrigeration. Proper storage helps retain its nutritional qualities and prevents rancidity. This practice ensures that you always have fresh flour ready for your cooking and baking needs, enhancing the flavors of your meals. -
Question:
What are some health benefits of including pearl millet in my diet?
Answer: Incorporating pearl millet into your diet through AIVA Bajri Flour offers several health benefits. It's known for antioxidant properties that can help combat oxidative stress. The high fiber content supports heart health and can aid in weight control by promoting satiety. Regular consumption may also enhance metabolic health, making it a smart addition to a balanced diet aimed at improving overall wellness. -
Question:
Are there any allergens associated with Bajri Flour?
Answer: AIVA Pearl Millet Flour is naturally free from gluten, making it suitable for those with gluten intolerance. However, it’s important to check for any potential allergens like nuts or soy in manufacturing facilities. Always read the packaging to ensure it hasn’t been processed in a facility that handles allergens if you have sensitivities. This awareness helps you enjoy the flour safely and confidently. -
Question:
What is the shelf life of AIVA Pearl Millet Flour?
Answer: AIVA Pearl Millet Flour has a shelf life of about 6 to 12 months when stored properly, in a cool, dry environment sealed tightly. Over time, it may lose flavor and nutritional content, especially if exposed to moisture or heat. Regularly check for off smells or changes in texture, ensuring you utilize the flour while it's still fresh for optimal taste and nutrition. -
Question:
Where can I buy AIVA Pearl Millet Flour?
Answer: You can buy AIVA Pearl Millet Flour from Ubuy in Kenya. Ubuy offers a convenient online shopping experience, allowing you to browse various options, compare products, and have them delivered right to your doorstep. Enjoy the benefits of Bajri Flour easily through Ubuy's platform.
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Pros
- High nutritional value
- Gluten-free option
- Great for baking recipes
- Rich in fiber
- Versatile for various dishes
Cons
- Might require additional adjustments in recipes.
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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22-Jul-26 · via Trustpilot
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KES 2670
Order now and get it around Friday, August 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Aiva Bajri Flour is naturally gluten-free.
- Enhances taste and texture in baking recipes.
- No additives or preservatives added.
- Sourced ethically and ecologically consciously.
- Packed in a weather-controlled facility in Houston, TX.
- Offers higher nutritional value than rice and oats.
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