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Item #:
4352873
Sodium Alginate + Calcium Chloride Value Pack Non-GMO Vegan OU Kosher Certified - 100g/4oz (Bundle with 2 items)
86% of respondents would recommend this to a friend
Item #:
4352873
KES 4262
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Diet type :
- Vegan
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Order now and get it around Sunday, September 20
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What Stands Out
Natural Ingredients
Made from non-GMO sources, this value pack offers a pure vegan option for culinary and scientific uses, ensuring quality without harmful additives.
Versatile Use
Ideal for various applications including food thickening, spherification, and creating unique textures in cooking, catering to innovative chefs and home cooks alike.
Kosher Certified
With OU Kosher certification, this product guarantees adherence to high standards, appealing to health-conscious consumers and those with dietary restrictions.
Product Details
- Non-GMO Vegan OU Kosher Certified bundle with Sodium Alginate and Calcium Chloride
- Ensures highest quality with Strict Orthodox Union Certification Standards
- Includes FREE Online Spherification Video Course for Molecular Gastronomy
- Turns liquids into flavor pearls for Modernist Cooking
- Official Ingredient Brand of Modernist Cuisine
- 100% Food Grade ingredients for spherification technique
| Product Dimensions | 10 x 7 x 1 inches (25.4 x 17.8 x 2.5 cm); 3.53 ounces (100.08 grams) |
| UPC | 610373015220 |
| Manufacturer | Modernist Pantry |
| Units | 4 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | GMO Free |
| Diet Type | Vegan |
| Coin Variety 1 | Sodium Alginate |
| Item Form | Liquid |
| Age Range Description | 18+ |
| Cuisine | Modernist cuisine |
| Set Name | Bundle with 2 items |
| Item Weight | 100 g |
| Unit Count | 4 Ounce |
| Number of Items | 2 |
| Item Package Weight | 0.12 kg |
| Package Size Name | Value Pack |
| Number of Pieces | 2 |
| Size | 2 Ounce (Pack of 2) |
| Material Features | GMO Free |
Who Should Buy?
-
Food Enthusiasts
Ideal for home cooks exploring molecular gastronomy, creating unique textures in culinary dishes with ease.
-
Vegans and Vegetarians
Perfect for those seeking plant-based alternatives to thickeners, providing a vegan-friendly option for various recipes.
-
Health-Conscious Individuals
Useful for making low-calorie sauces and dressings, suitable for those monitoring dietary intake without sacrificing flavor.
-
Allergic Individuals
Not suitable for users with allergies to seaweed or related ingredients, requiring caution before use.
Product Description
Sodium Alginate + Calcium Chloride Value Pack Non-GMO Vegan OU Kosher Certified - 100g/4oz (Bundle with 2 items)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What are Sodium Alginate and Calcium Chloride used for?
Answer: Sodium Alginate is primarily used as a thickener and gelling agent in culinary applications, while Calcium Chloride acts as a firming agent. These two ingredients are particularly popular in molecular gastronomy, where they are used in spherification techniques to create unique culinary experiences. For instance, you can use this combination to make fruit caviar or gelled sauces that burst with flavor. -
Question:
Is this Sodium Alginate + Calcium Chloride bundle suitable for vegan diets?
Answer: Yes, this Sodium Alginate + Calcium Chloride Value Pack is Non-GMO and vegan-certified. This makes it a perfect choice for those adhering to plant-based diets or those who are conscious about animal-derived ingredients. You can incorporate it creatively in vegan recipes, enhancing textures and presentations without compromising dietary preferences. -
Question:
Are Sodium Alginate and Calcium Chloride kosher certified?
Answer: Yes, both Sodium Alginate and Calcium Chloride in this bundle are OU Kosher certified. This certification ensures that the product meets strict kosher guidelines, making it suitable for individuals who follow kosher dietary laws. Whether you're preparing traditional Jewish dishes or experimenting with modern cuisine, this product aligns seamlessly with your culinary needs. -
Question:
Can I use Sodium Alginate as a thickener in sauces?
Answer: Absolutely! Sodium Alginate is an excellent thickening agent for sauces. When mixed with liquids, it creates a smooth, viscous texture, perfect for enhancing gravies and dressings. It’s particularly effective in creating a silky mouthfeel in vegan sauces, allowing you to create gourmet dishes with ease. -
Question:
How does the spherification process work with Sodium Alginate and Calcium Chloride?
Answer: Spherification is a culinary process where a liquid flavored mixture is transformed into spheres using Sodium Alginate and Calcium Chloride. You mix Sodium Alginate with the flavored liquid and then drop it into a Calcium Chloride solution, forming a gel-like membrane around the liquid. This technique allows you to create fun, bursting flavor experiences in dishes like cocktails or desserts. -
Question:
Is the Sodium Alginate and Calcium Chloride bundle suitable for beginners?
Answer: Yes, this bundle is ideal for beginners in molecular gastronomy. The clear instructions and versatile uses allow anyone to experiment with shaping, texturizing, or enhancing dishes. Whether you're hosting a dinner party or simply looking to impress your family with creative food presentations, this product can serve as your starting point. -
Question:
What is the shelf life of the Sodium Alginate and Calcium Chloride products?
Answer: Sodium Alginate and Calcium Chloride have a long shelf life when stored in a cool, dry place. They remain effective for several months, allowing you to experiment with various culinary recipes without the pressure of immediacy. This means you can build your confidence in molecular gastronomy techniques over time. -
Question:
Can I use these products in baking?
Answer: While Sodium Alginate and Calcium Chloride aren’t traditional baking ingredients, they can be creatively incorporated into baked goods for unique textures. For example, you can use Sodium Alginate to create gluten-free adaptations or innovative filling techniques, bringing a modern twist to classic recipes. -
Question:
Can I buy the Sodium Alginate + Calcium Chloride Value Pack in Kenya?
Answer: Yes, you can purchase the Sodium Alginate + Calcium Chloride Value Pack exclusively on Ubuy. They provide a seamless shopping experience, ensuring that you receive high-quality products suitable for your culinary adventures. Just visit their website and explore the various options available for your kitchen needs.
Nutritionist's Take
Sodium Alginate is a natural thickening agent derived from brown seaweed, commonly used in food products for its gelling properties. When combined with Calcium Chloride, it can be utilized in spherification, a popular technique in molecular gastronomy. From a nutritional standpoint, both ingredients are low in calories and free from GMOs, making them suitable for vegan and vegetarian diets. However, consumers should be aware that while Sodium Alginate can aid digestion by promoting gut health, excessive consumption may lead to gastrointestinal discomfort. Additionally, while Calcium Chloride can contribute to electrolyte balance, it's generally not necessary in diets rich in whole foods. Overall, this product can be a healthy choice for culinary enthusiasts who enjoy experimentation but should be used in moderation. It may not appeal to those seeking whole, minimally processed foods due to its isolated nature.
Modernist Pantry Cooking & Baking Editorial Review
Sodium Alginate + Calcium Chloride Value Pack Non-GMO Vegan OU Kosher Certified - 100g/4oz (Bundle with 2 items) is an exceptional choice for those interested in molecular gastronomy. This product is praised for its quality, particularly by culinary students and chemists. Users report great success in creating edible pearls and boba bubbles, emphasizing the importance of using an immersion blender for proper dissolution. While some users noted the lack of included instructions may be a challenge for those unfamiliar with the process, many recommend the product for its effectiveness once correctly utilized. With a small quantity yielding impressive results, this vegan and kosher certified bundle is a reliable addition for culinary experiments.
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Pros
- Made with non-GMO ingredients
- Perfect for making edible pearls
- High-quality for culinary applications
- Easy to use with proper techniques
- Creates impressive results with small amounts
Cons
- Lack of instructions can be confusing for beginners
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KES 4262
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Features & Benefits
- Value pack contains Sodium Alginate and Calcium Chloride.
- Used to turn liquids into flavor pearls.
- Includes online video course on spherification technique.
- Ingredients are 100% Food Grade.
- Strict Orthodox Union Certification Standards.
- Modernist Pantry is the Official Ingredient Brand of Modernist Cuisine.
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