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Chocolate World CF0811 Polycarbonate Chocolate Mold with 2 Smooth-Square-Tablet Cavities, Each 100mm x 100mm x 8.5mm High
KES 5764
Price Details
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Polycarbonate mold for commercial-grade durability. Clear for visibility during molding. Smooth surface for easy release and glossy surface of molded chocolate.
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Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Home Bakers
Ideal for home bakers wanting to create professional-quality chocolates with a smooth finish and precise shapes.
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Chocolate Enthusiasts
Great for chocolate lovers who enjoy experimenting with different flavors and designs in molded chocolate creations.
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Culinary Schools
Perfect for culinary students learning chocolate techniques, as it provides reliable and easy-to-use molds for practice.
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Mass Production
Not suitable for large-scale production, as it only accommodates limited cavities which slow down chocolate making.
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Budget Shoppers
May not appeal to those on a tight budget since high-quality polycarbonate molds can be more expensive than alternatives.
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Non-Chocolate Users
Not suited for users who do not make chocolates or require molds for other non-chocolate food items.
Product Description
Chocolate World CF0811 Polycarbonate Chocolate Mold with 2 Smooth-Square-Tablet Cavities, Each 100mm x 100mm x 8.5mm High
Customer Questions & Answers
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Question:
What is the purpose of using a polycarbonate chocolate mold?
Answer: Polycarbonate chocolate molds are designed to create professional-quality chocolates with a smooth finish. The rigidity and clarity of polycarbonate help in achieving fine details and a glossy surface on your chocolate creations. Unlike plastic molds, polycarbonate molds can withstand high temperatures, making them ideal for chocolate tempering processes. This allows home bakers and professional chocolatiers alike to craft intricate designs or simple shapes with ease, enhancing the presentation of chocolates for special events or personal delights. -
Question:
What is the size of each cavity in the CF0811 mold?
Answer: Each cavity in the CF0811 polycarbonate chocolate mold measures 100mm x 100mm x 8.5mm high. This size is perfect for creating uniform and aesthetically pleasing chocolate squares, which can be used as pralines, dessert toppings, or decorative chocolates for cakes and pastries. The specific dimensions allow for versatility in use, whether you're crafting handmade chocolates for gifts or producing larger batches for events. -
Question:
Is the CF0811 mold suitable for making other confections?
Answer: Yes, the CF0811 mold can be used for making various confections, not just chocolate. Its robust design allows it to handle materials such as gelatin, fondant, or even candies. This versatility makes it a valuable tool in any kitchen, enabling you to create an array of sweets, from chocolate tablets to decorative gummies for parties and celebrations. -
Question:
How do you properly clean and maintain a polycarbonate chocolate mold?
Answer: To maintain the longevity and performance of your polycarbonate chocolate mold, clean it gently after use. Avoid using abrasive sponges or harsh chemicals; instead, opt for a soft cloth with warm water and a mild detergent. Ensure the mold is thoroughly dried before storing it, as moisture can lead to residue build-up. Proper care extends the mold's life, ensuring you achieve perfect chocolate molds consistently. -
Question:
Can I use this mold in the freezer or oven?
Answer: The CF0811 polycarbonate chocolate mold is suitable for use in the freezer, making it excellent for chilling chocolates or other confections. However, it is not recommended for oven use, as polycarbonate is not heat-resistant to oven temperatures. For frozen desserts, it can help you create beautifully shaped chocolates that are easy to release once set, perfect for summer treats or decorative desserts. -
Question:
What types of chocolate work best with this mold?
Answer: Both tempered chocolate and compound chocolate work effectively with the CF0811 mold. Tempered chocolate is recommended for achieving a glossy finish and snap, while compound chocolate is easier to work with for beginners. The smooth-surface design of the mold ensures that both types will release cleanly and hold their shape, making it ideal for creating appealing chocolate tablets. -
Question:
How many chocolates can I make at once with this mold?
Answer: The CF0811 mold comes with two cavities, allowing you to create two chocolate tablets at a time. This is ideal for small-scale production, such as making gifts or testing recipes. For larger batches, consider using multiple molds to increase efficiency without compromising the quality of your chocolates. -
Question:
Is this mold safe for food contact?
Answer: Yes, the CF0811 polycarbonate chocolate mold is made from food-grade polycarbonate, ensuring it is safe for direct food contact. This quality allows you to create confections that are not only visually appealing but also safe to consume. Using food-grade materials is crucial for maintaining health standards in homemade chocolates and desserts. -
Question:
Can I use the CF0811 mold for non-chocolate items?
Answer: Certainly! While the CF0811 mold is designed primarily for chocolate, it can also be used for various non-chocolate items like soaps, plaster, and even resin crafts. This versatility allows you to experiment with different materials and create unique shapes for multiple projects beyond just confections. -
Question:
Where can I buy the CF0811 Polycarbonate Chocolate Mold in Kenya?
Answer: You can purchase the CF0811 Polycarbonate Chocolate Mold with 2 Smooth-Square-Tablet Cavities on Ubuy. Ubuy specializes in a wide range of kitchen supplies and baking tools, providing an easy shopping experience for consumers in Kenya. They offer a variety of shipping options and have a user-friendly platform that makes finding and buying specific products straightforward.
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KES 5764
Order now and get it around Thursday, July 23
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Commercial-grade durability
- Clear for visibility
- Smooth surface for easy release
- Provides glossy surface for chocolate
- Easy to clean with good initial results
- Suitable for use of pH value between 9.5 and 10.5
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