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Item #:
193522787
Chocolate World CF0228 Polycarbonate Chocolate Mold with 24 Sloping-Flower-Square Cavities, Each 21.5mm x 24.5mm x 19mm High
86% of respondents would recommend this to a friend
Item #:
193522787
KES 7241
Price Details
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Imported from USA store
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Only 12 items left in stock.
Order now and get it around Tuesday, July 21
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Polycarbonate mold for commercial-grade durability, clear for visibility during molding and designed for a glossy chocolate finish.
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What Stands Out
High-Quality Material
Made from durable polycarbonate, this mold ensures even heat distribution and provides a professional finish to homemade chocolates, significantly enhancing your chocolate-making experience.
24 Unique Designs
Includes 24 sloping-flower-square cavities, allowing for creative chocolate designs that impress and delight customers, making this mold perfect for both personal and business use.
Easy Release
The smooth surface of the mold facilitates easy chocolate release, ensuring perfect shapes and minimal waste, saving time and effort in your chocolate production process.
Product Details
- How to Clean Polycarbonate Chocolate MoldsPolycarbonate molds have a smooth, compact surface that can withstand traditional cleaning methods. This means they are easy to clean, with good initial results. Please bear in mind, however, some issues that could prevent the molds from being cleaned properly or damage the mold, causing cracks to appear. Step 1: Remove excess chocolateUse a pallet knife to remove excess chocolate left behind on the molds.Step 2: WashingEnsure that the dishwasher is cleaned and serviced regularly according to the manufacturers instructions. Add the amount of detergent recommended on the packaging. Use only a detergent suitable for use on polycarbonate, with a pH value between 9.5 and 10.5. Caustic detergents with an alkaline reaction in water must not be used. The water temperature should be at a constant approximate temperature of 140 Fahrenheit. Check the temperature regularly, as a very high temperature could lessen the durability of the molds. Also wash at low water pressure, a maximum of 3 Bar 43.5 Psi. Step 3: RinsingAfter washing, the molds must be rinsed to remove any residual detergent. Use demineralized water at a temperature no higher than 140 Fahrenheit, in combination with a rinse aid suitable for use with polycarbonate and with a maximum pH value of 7. Add the amount of rinse aid recommended on the packaging. Step 4: DryingWater drops that remain after rinsing can be removed using an air heater set to a temperature of no more than 158 Fahrenheit to 176 Fahrenheit. Do not forget to dry the back of the mold, so that there are no stains on the inside of the molds from stacking. Step 5: MoldingWhen you start using the cleaned molds again, mold and demold them separately first, as this enhances the shine of the end product. The shiny finish of the chocolate will increase every time the mold is used.
| Shape | Square |
| Material | Polycarbonate |
| Features | Non-Stick |
| Dimensions | 10.80 x 5.30 x 1.00 Inches (27.4 x 13.5 x 2.5 cm) |
| Number of wells | 24 |
| Brand | Chocolate World |
| Candy & food-grade mold type | Candy Mold |
| Color | Clear |
| Food type | Chocolate |
| Pattern | Flower |
Who Should Buy?
-
Home Bakers
Ideal for home bakers wanting to experiment with unique chocolate shapes and enhance their dessert presentations.
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Professional Chocolatiers
A great tool for professionals to create consistent, high-quality chocolates, improving efficiency in production.
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Gift Makers
Perfect for those making personalized chocolate gifts, adding a creative touch to occasions like birthdays or weddings.
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Casual Users
Not suitable for casual users who only occasionally make chocolates due to its specialized design.
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Small Scale Users
May not be ideal for users making very small batches of chocolates, as it produces 24 pieces at once.
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Beginners
Beginners might find it challenging to use without prior experience in working with chocolate molds efficiently.
Product Description
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Customer Questions & Answers
-
Question:
What is the size of each cavity?
Answer: Each cavity measures 21.5 mm x 24.5 mm x 19 mm high. -
Question:
How do I clean the polycarbonate mold?
Answer: Use a suitable detergent with specific pH, wash at controlled temperatures, and rinse with demineralized water. -
Question:
How much chocolate can each cavity hold?
Answer: Each cavity can hold approximately 11.5 grams of chocolate.
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KES 7241
Order now and get it around Tuesday, July 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 12 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- 24-cavity mold designed for perfect chocolate shaping.
- Durable polycarbonate material ensures long-lasting use.
- Clear design allows easy visibility during the molding process.
- Smooth surface guarantees easy release and a glossy finish.
- Easy to clean with traditional methods for optimal maintenance.
- Ideal for both filled and solid chocolate creations.
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