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Item #:
6902093
Great River Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels,
Item #:
6902093
KES 9424
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Organic farming protects the environment, improves the health of individuals, and contains more vital nutrients important to humans. Stone Ground Organic Rye Flour is low in gluten and high in nutritional value.
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What Stands Out
Organic Quality
Made with 100% organic ingredients, this flour ensures a wholesome and chemical-free baking experience for health-conscious consumers.
Rich Flavor
This dark rye flour delivers a deep, earthy flavor perfect for enhancing the taste of rye bread, sourdough, and various baked goods, pleasing discerning palates.
Versatile Usage
Ideal for a range of baked products including bagels, crackers, and artisan breads, this flour caters to a wide array of baking needs, ensuring quality in every batch.
Product Details
| Package Dimensions | 24.5 x 14.75 x 4.75 inches (62.2 x 37.5 x 12.1 cm); 25 Pounds (11.34 kg) |
| Item model number | A |
| UPC | 684765200259 |
| Manufacturer | Great River Milling |
| Units | 400.0 Ounce |
| Brand Name | Great River Milling |
| Allergen Information | Rye |
| Specialty | GMO Free, Kosher Certified, Organic |
| Diet Type | Kosher |
| Item Form | Raw |
| Region of Origin | USA |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Part Number | A |
| Model Number | A |
| Container Type | bag |
| Flavor | Rye |
| Cuisine | North American |
| Age Range Description | All Ages |
| Item Weight | 25 Pounds (11.34 kg) |
| Item Package Weight | 12.36 Kilograms |
| Number of Items | 1 |
| Unit Count | 400.0 Ounce |
| Number of Pieces | 1 |
| Size | 25 LB |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who enjoy artisan baking and want to incorporate rye into their homemade breads and pastries.
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Health-Conscious Consumers
Ideal for individuals seeking non-GMO and organic whole grain options to improve their dietary intake.
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Culinary Experimenters
Great for adventurous cooks looking to create unique recipes like sourdough starters and specialty bagels.
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Gluten-Free Dieters
This product is not suitable for individuals needing gluten-free alternatives due to its rye content.
Product Description
Great River Milling Organic Dark Rye Flour | Whole Grain, Non-GMO, Kosher, Unbromated | Earthy Flavor for Rye Bread, Sourdough Starter, Bagels, Crackers & Artisan Baking | 25 Lb
About This Item
Introducing Great River Organic Milling's Specialty Flour, Dark Rye Flour - your secret ingredient for creating delicious and nutritious baked goods. Made from 100% organic, stone-ground dark rye, this flour is packed with flavor and wholesome goodness. Whether you're a professional baker or a home chef, this specialty flour is a must-have for adding depth and complexity to your creations. The process of stone grinding ensures that all the nutrients and full flavor of the rye grain are retained, making this dark rye flour a nutritional powerhouse.
It's rich in fiber, vitamins, and minerals, providing you with all the benefits of whole grains. Great River Organic Milling is known for their commitment to quality and sustainability. Their meticulous farming practices guarantee that the rye used in this flour is grown without the use of synthetic pesticides or fertilizers. You can trust that you're getting the purest and most natural product possible. With a generous 25-pound pack, you'll have plenty of dark rye flour to experiment with.
It's great for traditional rye bread recipes, but don't limit yourself – this flour can be used in various other baked goods like muffins, pancakes, and even pizza crusts. Experience the authentic taste and texture of organic stone-ground dark rye flour with Great River Organic Milling. Elevate your baking game and impress your family and friends with your homemade creations.
Order your pack of Great River Organic Milling Specialty Flour, Dark Rye Flour today and get ready to take your recipes to the next level.
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Customer Questions & Answers
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Question:
What is Great River Organic Milling Organic Dark Rye Flour best used for?
Answer: Great River Organic Milling Organic Dark Rye Flour is ideal for baking traditional rye bread, sourdough starters, and various baked goods that benefit from its earthy flavor and dense texture. This whole grain flour enhances the nutritional profile of your recipes, adding fiber and protein. For example, use it to create robust rye loaves or add depth to your sourdough culture. Incorporating this flour into your baking repertoire allows you to explore authentic flavors and textures associated with artisanal bread-making. -
Question:
Is Great River Organic Milling Organic Dark Rye Flour gluten-free?
Answer: No, Great River Organic Milling Organic Dark Rye Flour is not gluten-free. It is made from whole grain rye, which contains gluten, making it unsuitable for those with gluten sensitivities or celiac disease. This flour is perfect for individuals looking to create hearty and traditional rye breads. If you're searching for gluten-free options, consider alternative flours such as almond or coconut flour, which can provide different textures and flavors in your baking. -
Question:
What are the benefits of using whole grain flour like dark rye flour?
Answer: Using whole grain flours like Great River Organic Milling Organic Dark Rye Flour provides numerous health benefits. Whole grain flours retain the bran and germ, which means they are packed with essential nutrients, including fiber, vitamins, and minerals. This can lead to improved digestion and sustained energy. For instance, incorporating this flour into recipes not only boosts nutritional value but also enhances the flavor profiles of your baked goods, making them more wholesome and satisfying. -
Question:
How do I store Great River Organic Milling Organic Dark Rye Flour?
Answer: To preserve the freshness and quality of Great River Organic Milling Organic Dark Rye Flour, store it in an airtight container in a cool, dry place. For longer shelf life, refrigeration or freezing can be beneficial. This prevents spoilage and helps maintain its flavor and nutritional content. When stored properly, you can enjoy this flour's rich taste in your baking for an extended period. Always check for any unpleasant odors or changes in texture before use. -
Question:
Can I substitute Great River Organic Milling Organic Dark Rye Flour for all-purpose flour?
Answer: You can substitute Great River Organic Milling Organic Dark Rye Flour for all-purpose flour, but adjustments may be needed due to its denser texture and unique flavor. A common recommendation is to replace one-fourth to one-third of all-purpose flour with dark rye flour in recipes. This substitution adds depth and complexity to your baked goods. For example, consider using it in pancakes or muffins for a nutritious twist while still maintaining a pleasant flavor. -
Question:
Is Great River Organic Milling Organic Dark Rye Flour non-GMO?
Answer: Yes, Great River Organic Milling Organic Dark Rye Flour is certified non-GMO. This ensures that the flour is free from genetically modified organisms, providing peace of mind for consumers focused on natural ingredients. Using non-GMO products is essential for many health-conscious individuals. Incorporating this flour into your baking aligns with a commitment to organic and healthy practices, making it perfect for artisanal bread enthusiasts and everyday cooks alike. -
Question:
What distinguishes Great River Organic Milling Organic Dark Rye Flour from other flours?
Answer: Great River Organic Milling Organic Dark Rye Flour is distinguished by its unbromated, whole grain composition and earthy flavor profile. Unlike many refined flours, this dark rye flour promotes nutritional benefits while offering a rich taste that enhances various recipes. This flour is particularly favored in traditional baking, where its flavor can be fully appreciated in breads and rich baked goods. Using such specialty flours creates unique culinary experiences while supporting organic farming practices. -
Question:
Can Great River Organic Milling Organic Dark Rye Flour be used for sourdough starters?
Answer: Absolutely! Great River Organic Milling Organic Dark Rye Flour is an excellent choice for feeding sourdough starters. Its natural fermentation properties create vibrant and flavorful starters, enhancing the overall baking process. The higher nutritional values and natural sugars present in rye flour feed the wild yeast cultures effectively. When working with sourdough, consider adding this dark rye flour to your feedings to develop a robust flavor and improve the texture of your final baked sourdough loaves. -
Question:
Is Great River Organic Milling Organic Dark Rye Flour Kosher?
Answer: Yes, Great River Organic Milling Organic Dark Rye Flour is Kosher certified. It adheres to strict dietary laws, making it suitable for those who follow a Kosher diet. This certification ensures that the flour is processed in a manner that upholds the necessary standards. Many bakers and consumers appreciate using Kosher products for their quality and adherence to dietary guidelines, especially when creating traditional or family recipes. -
Question:
Where can I buy Great River Organic Milling Organic Dark Rye Flour in Kenya?
Answer: You can conveniently purchase Great River Organic Milling Organic Dark Rye Flour through Ubuy in Kenya. Ubuy is known for its extensive range of organic and specialty food products, making it a suitable platform for sourcing high-quality items like this rye flour. By choosing Ubuy, you can explore various delivery options and enjoy an easy shopping experience while selecting ingredients that support your baking endeavors.
Great River Milling Wheat Flours & Meals Editorial Review
The Great River Organic Milling Dark Rye Flour is a high-quality organic flour that is well-packaged and shipped quickly. It has a nice rye flavor and works well for baking bread. The price is affordable and makes it a great choice for those looking for rye flour. Some customers found the consistency of the flour to be coarse but mentioned that grinding small batches in a machine like Vita Mix can help improve the texture. Overall, it is a good quality flour with great flavor and texture.
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Pros
- Affordable price
- Well-packaged and shipped quickly
- Nice rye flavor
- Great for baking bread
- Good quality flour with great flavor and texture
Cons
- Coarse consistency for some customers
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KES 9424
This product is not Fulfilled by Ubuy and can take minimum 10 days in delivery. We might cancel the product from the order and refund you if any issue arise with the delivery of this product.
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Organic farming promotes a healthy environment which includes microorganisms, plants, and humans.
- Stone Ground Organic Rye Flour is high in nutritional value and low in gluten.
- Stone Ground Organic Rye Flour can be mixed with wheat flour for a tasty loaf of bread.
- Certified Organic by Quality Assurance International and Kosher approved.
- The natural granite millstones used in the milling process contribute to the quality, taste, and nutritional integrity of the flour.
- Flour must be cooked thoroughly before eating, and keeping it refrigerated or frozen is recommended.
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