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Wang Gochujang - Traditional Korean Red Chili Pepper Paste, Made with All Natural Ingredients, Non-GMO and MSG-Free, 2.2 Lb (Pack of 1) - Spicy, Sweet and Deep Flavor
Wang Gochujang adds depth and texture to all kinds of dishes from Tteokbokki stew to Korean BBQ marinades and sauces.
Wang Gochujang - Traditional Korean Red Chili Pepper Paste, Made with All Natural Ingredients, Non-GMO and MSG-Free, 2.2 Lb (Pack of 1) - Spicy, Sweet and Deep Flavor
Item #: 31119633

Wang Gochujang - Traditional Korean Red Chili Pepper Paste, Made with All Natural Ingredients, Non-GMO and MSG-Free, 2.2 Lb (Pack of 1) - Spicy,

Item #: 31119633

KES 2631

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Wang Gochujang adds depth and texture to all kinds of dishes from Tteokbokki stew to Korean BBQ marinades and sauces.
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What Stands Out

All Natural Ingredients
Crafted without any artificial additives, ensuring a pure and authentic taste in every dish. Perfect for health-conscious consumers seeking high-quality flavor.
Non-GMO & MSG-Free
Made with non-genetically modified ingredients and free from MSG, catering to those who prioritize natural food options and dietary restrictions.
Versatile Flavor Profile
Combines spicy, sweet, and deep flavors, enhancing a wide variety of meals from traditional Korean dishes to modern culinary creations.

Product Details

Shop Wang Gochujang - Traditional Korean Red Chili Pepper Paste, Made with All Natural Ingredients, Non-GMO and MSG-Free, 2.2 Lb (Pack of 1) - Spicy, Sweet and Deep Flavor online at a best price in Kenya. B08M3FY58D
  • Signature Korean ingredient made from sun-dried red chile pepper flakes, glutinous rice, fermented soybeans, and salt
  • Adds depth and texture to dishes like Tteokbokki stew and Korean BBQ marinades
  • Complements Korean BBQ dishes like spicy pork, Bulgogi, and Tteokbokki
  • Can be used as a topping for Bibimbop rice
  • No MSG added, made in Korea
  • Thick and spicy red hot pepper paste with all-natural ingredients
Item Weight2.2 lbs (1 kg)

Who Should Buy?

Suitable For
  • Korean Cuisine Lovers

    Perfect for those who enjoy authentic Korean dishes and want to enhance flavors with traditional gochujang.

  • Health Conscious Cookers

    Ideal for individuals seeking all-natural and non-GMO ingredients without MSG in their cooking.

  • Spice Enthusiasts

    Great for those who enjoy a spicy kick and depth of flavor in sauces, marinades, and dips.

Not Suitable For
  • Mild Flavor Seekers

    Not suitable for those who prefer dishes without spiciness or complex flavors; it may be too hot.

  • Busy Cooks

    Not ideal for individuals looking for quick and easy condiments; preparation and adjustment of spice may be needed.

  • Diet Restrictions

    May not be suitable for individuals with specific dietary restrictions or allergies to chili or certain ingredients.

Product Description

Wang Gochujang - Traditional Korean Red Chili Pepper Paste, Made with All Natural Ingredients, Non-GMO and MSG-Free, 2.2 Lb (Pack of 1) - Spicy, Sweet and Deep Flavor

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Wang Gochujang and how is it used in cooking?

    Answer: Wang Gochujang is a traditional Korean red chili pepper paste known for its rich flavor profile that balances spicy and sweet. Made with all-natural ingredients, this paste is perfect for adding depth to various dishes. It can be used as a marinade for meats, a base for stews, or a flavor enhancer in sauces. For instance, using it in bibimbap not only provides heat but also delivers a complex sweetness that elevates the dish.
  • Question: Is Wang Gochujang gluten-free?

    Answer: Wang Gochujang is generally made with gluten-free ingredients, particularly if it specifies that it's non-GMO and free from MSG. It's advisable to check the label for specific certifications, especially for those with gluten sensitivities. This ensures that it can be enjoyed by a wider audience. In cooking, those on gluten-free diets can use it in marinades or as a condiment without concern.
  • Question: What are the health benefits of using Wang Gochujang?

    Answer: Wang Gochujang is not only flavorful but also packed with health benefits. It contains capsaicin, which has been linked to metabolism boosting and potential anti-inflammatory properties. Additionally, since it is made from natural ingredients, it offers fewer preservatives compared to processed condiments. Use it to enhance your meals and add a healthy kick to stir-fries or grilled vegetables.
  • Question: How should Wang Gochujang be stored for optimal freshness?

    Answer: For optimal freshness, Wang Gochujang should be stored in a cool, dry place, ideally in your pantry. Once opened, it can be refrigerated to prolong its shelf life. Sealing it tightly after each use helps prevent air from degrading its quality. Incorporate it into your weekly meal preparations by adding it to sauces or dressings, ensuring you're using it while it's at its best.
  • Question: Can I use Wang Gochujang in non-Korean recipes?

    Answer: Absolutely! Wang Gochujang's unique flavor can enhance many non-Korean dishes. It can be added to soups, stir-fries, or even barbecue sauces for a spicy-sweet kick. Experiment by mixing it into dips or salad dressings—it adds an incredible depth of flavor that can transform ordinary meals. Try using it in a kicky taco sauce or a spicy cream dip for appetizers.
  • Question: Is Wang Gochujang suitable for vegetarians and vegans?

    Answer: Yes, Wang Gochujang is typically made from plant-based ingredients, making it suitable for both vegetarians and vegans. Its natural formulation, free from animal products, allows it to fit into diverse culinary practices. It's great for those who enjoy a spicy punch in plant-based dishes, like vegetable stir-fries or tofu marinades, ensuring everyone can savor its unique taste.
  • Question: What makes Wang Gochujang different from other chili pastes?

    Answer: Wang Gochujang stands out due to its fermentation process and unique flavor profile that combines sweetness, spiciness, and umami. Many chili pastes simply provide heat, but Gochujang offers a complex taste that deepens over time. This paste can elevate typical recipes, such as marinated grilled meats or spicy vegetable dishes, providing a rich, layered flavor experience.
  • Question: How spicy is Wang Gochujang compared to other chili sauces?

    Answer: Wang Gochujang is classified as spicy but has a balanced sweetness that differentiates it from hotter chili sauces like sriracha or hot sauce. Its spice level is moderate, making it enjoyable for most palates while still delivering a fiery punch. You can adjust the amount used in recipes like Korean barbecue or stews based on your heat preference, creating a custom flavor experience.
  • Question: How can I incorporate Wang Gochujang into my meal prep?

    Answer: Incorporating Wang Gochujang into meal prep is simple and versatile. Try adding it to marinades for proteins, mixing it into salad dressings, or blending it into sauces for pasta or stir-fries. You can create a weekly meal base by mixing it with vegetables and proteins, ensuring your meals are flavorful and vibrant. It’s a fantastic way to add a spicy kick to your planned dishes.
  • Question: Where can I buy Wang Gochujang in Kenya?

    Answer: You can buy Wang Gochujang at Ubuy in Kenya. Ubuy offers a reliable online platform for purchasing this traditional Korean red chili pepper paste, along with a variety of other international foods. Shopping at Ubuy ensures you’re getting authentic ingredients for your culinary adventures, allowing you to easily enhance your recipes with this flavorful addition.

Wang Chile Paste Editorial Review

Wang Gochujang is a 2.2-pound Korean red pepper paste that is sweet, savory, and spicy. This versatile paste can be used to enhance the flavors of a variety of dishes, including meats, soups, stews, and dipping sauces. It is made from red chili peppers, fermented soybeans, and glutinous rice, which give it a unique umami flavor. While some reviewers found the paste to be too spicy, others appreciated its full-bodied flavor. One reviewer noted that the paste contained corn syrup as the second listed ingredient, but found it to be very flavorful nonetheless. Customers who were disappointed with their orders were pleased with the prompt service provided by FasterCheaper. Overall, Wang Gochujang is a flavorful and versatile Korean red pepper paste that is perfect for those who enjoy spicy and savory flavors.

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Pros

  • Versatile and can be used to enhance the flavor of a variety of dishes
  • Made from red chili peppers, fermented soybeans, and glutinous rice for a unique umami flavor
  • Some customers found it to be very flavorful

Cons

  • Some customers found it to be too spicy

Product Price History

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