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One Degree Organics Organic Whole Wheat Flour, 80oz | Whole Grain Baking Flour, Glyphosate-Free, USDA Organic, Non-GMO, Vegan, Kosher, White Flour
90% of respondents would recommend this to a friend
KES 4242
Price Details
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*All items will import from US
- USDA Organic
- Vegan
- Plant Based
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Behind every bag of One Degree Organics Whole Wheat Flour is a farmer we know by name - and a pantry staple you can feel good about reaching for.
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Product Details
| Package Dimensions | 12.01 x 10.16 x 3.74 inches (30.5 x 25.8 x 9.5 cm); 1 pounds (450 grams) |
| UPC | 675625103032 |
| Manufacturer | One Degree Organic Foods |
| Units | 80 Ounce |
| Brand Name | One Degree Organic Foods |
| Specialty | Organic |
| Diet Type | Plant Based, Vegan |
| Region of Origin | North America |
| Cultivation Method Claim | No Chemical Fertilizers, No Pesticides |
| Container Type | Box |
| Cuisine | Western cuisine |
| Flavor | Whole Wheat |
| Set Name | One Degree Organic |
| Part Number | 120430792 |
| Item Weight | 16 ounces (453.6 grams) |
| Item Package Weight | 2.3 kg |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Package Size Name | 80 Ounce |
| Number of Pieces | 1 |
| Size | 80 Count (Pack of 1) |
Product Description
One Degree Organics Organic Whole Wheat Flour, 80oz | Whole Grain Baking Flour, Glyphosate-Free, USDA Organic, Non-GMO, Vegan, Kosher, White Flour Alternative
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
Is this flour gluten-free?
Answer: No, this flour contains gluten and is not suitable for celiac or gluten-free diets. -
Question:
Where is the wheat sourced from?
Answer: The wheat is sourced from a family-owned farm in Canada. -
Question:
What certifications does this flour have?
Answer: It is USDA Organic, Non-GMO Project Verified, Glyphosate-Free, Certified Vegan, and Kosher.
One Degree Organic Foods Wheat Flours & Meals Editorial Review
The Onedeg Whole Wheat Flour has received an overall positive reception among users, who appreciate its quality and versatility in various culinary endeavors. Customers often highlight the flour’s fine texture, which makes it easy to incorporate into a variety of recipes, from bread to pastries. Many home bakers and cooking enthusiasts report that the product Consistently delivers excellent results, enhancing the flavor and nutritional value of their baked goods. Reviewers frequently mention the flour's whole grain benefits, noting that it retains more nutrients compared to all-purpose flour, making it a healthier choice for families and health-Conscious cooks. The ability to substitute Onedeg flour for regular flour in recipes without compromising taste or texture has also been a notable point of appreciation. Some users caution that adjustments may need to be made when replacing all-purpose flour due to this whole wheat flour’s unique properties, but overall, the feedback indicates that many find this transition manageable and worthwhile. Despite occasional mentions of the flour being slightly heavier than other options, overall, the Onedeg Whole Wheat Flour has established itself as a favored choice for those seeking a reliable, nutritious ingredient in their kitchen. **
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Pros
- Fine texture for easy mixing and baking
- Nutrient-rich whole grain benefits
- Good flavor and enhances baked goods
- Versatile for various recipes
Cons
- May require recipe adjustments when substituting for all-purpose flour
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KES 4242
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Features & Benefits
- 100% organic whole wheat flour sourced from a known Canadian family farm.
- Real ingredients with every step documented for full transparency.
- Hearty texture and nutty flavor, versatile for various recipes.
- USDA Organic, Non-GMO, Glyphosate-Free, Vegan, and Kosher certified.
- Great source of fiber and protein for a healthier diet.
- Perfect for breads, pancakes, muffins, and more as a white flour alternative.
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