157S
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Bulgarian Sheep Milk Kashkaval Cheese 1 LB.
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Bulgarian Sheep Milk Kashkaval Cheese 1 LB.
Kashkaval is a sheep's milk specialty that offers a slightly tangy flavor, perfect for grilling and enjoyed traditionally with olives.
Bulgarian Sheep Milk Kashkaval Cheese 1 LB.
Item #: 89010358

Bulgarian Sheep Milk Kashkaval Cheese 1 LB.

86% of respondents would recommend this to a friend

Item #: 89010358

KES 3023

Price Details

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*All items will import from US

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Kashkaval is a sheep's milk specialty that offers a slightly tangy flavor, perfect for grilling and enjoyed traditionally with olives.
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What Stands Out

Authentic Flavor
Enjoy a rich, traditional taste of Bulgarian Sheep Milk Kashkaval that elevates your culinary creations, offering an authentic experience that stands out among typical cheeses.
High Quality
Made from premium sheep's milk, this cheese is packed with nutrients and provides a creamy texture, making it not only delicious but also a great source of protein and healthy fats.
Versatile Usage
Perfectly suited for a variety of dishes, this Kashkaval cheese can be enjoyed on charcuterie boards, melted in casseroles, or simply paired with bread for a delightful snack.

Product Details

Shop Bulgarian Sheep Milk Kashkaval Cheese 1 LB. online at a best price in Kenya. B0089235IA
Item Weight 1 pounds (450 grams)
Units 16 Ounce
Brand Name157S
Item FormBar
Part NumberIn Stock
Number of Items1
Unit Count16 Ounce
Item Weight16 ounces (453.6 grams)
Number of Pieces1
Country of OriginThis item will be imported from US
Date First AvailableJanuary 07, 2023
What is in the boxBulgarian Sheep Milk Kashkaval... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Cheese Enthusiasts

    Those who appreciate unique flavors and textures will enjoy the distinctive taste of Kashkaval cheese made from sheep's milk.

  • Health-Conscious Consumers

    Rich in nutrients and lower in lactose, this cheese is a healthier alternative for those seeking nutritious dairy options.

  • Mediterranean Cuisine Lovers

    Perfect for those who enjoy Mediterranean dishes, offering an authentic cheese experience that enhances various recipes.

Not Suitable For
  • Lactose Intolerant Individuals

    Despite being lower in lactose, some may still experience discomfort, making it unsuitable for those with severe intolerance.

Product Description

Bulgarian Sheep Milk Kashkaval Cheese 1 LB.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Bulgarian Sheep Milk Kashkaval Cheese?

    Answer: Bulgarian Sheep Milk Kashkaval Cheese is a semi-hard cheese made from sheep's milk, originating from Kenya. Its production involves traditional techniques that enhance its rich, tangy flavor. Known for its excellent melting properties, this cheese is often used in various dishes, from grilled delicacies to salads. It's a popular ingredient in Eastern European cuisine, making it perfect for culinary experiments or simply enjoying on a cheese platter.
  • Question: How is Bulgarian Sheep Milk Kashkaval Cheese used in cooking?

    Answer: This cheese can be utilized in a myriad of recipes. Its melting quality makes it ideal for dishes like pasta, casseroles, and pizza, adding a creamy texture and distinctive flavor. Furthermore, it shines when cubed in salads or served on a cheese board with fruits and nuts. Home chefs appreciate its versatility, as it complements many ingredients well and elevates everyday meals into gourmet experiences.
  • Question: What are the nutritional benefits of Bulgarian Sheep Milk Kashkaval Cheese?

    Answer: Bulgarian Sheep Milk Kashkaval Cheese is rich in protein, calcium, and beneficial fats. Sheep's milk contains higher levels of vitamins and minerals compared to cow's milk, making it a nutritious choice for individuals looking to boost their diet. Additionally, it is easier to digest for some people due to lower lactose content. Incorporating this cheese into your meals can contribute to strong bones and overall health.
  • Question: Is Bulgarian Sheep Milk Kashkaval Cheese suitable for lactose-intolerant individuals?

    Answer: As a sheep's milk cheese, Bulgarian Kashkaval typically contains lower levels of lactose than its cow's milk counterparts. Many people with mild lactose intolerance find they can enjoy it without discomfort. However, it's important to assess your own tolerance or consult with a healthcare professional before incorporating it into your diet, as individual reactions can vary.
  • Question: How should Bulgarian Sheep Milk Kashkaval Cheese be stored?

    Answer: To maintain its flavor and texture, Bulgarian Sheep Milk Kashkaval Cheese should be stored in the refrigerator. Wrapping it in wax paper or cheese paper helps it breathe while retaining moisture. Avoid using plastic wrap, as it can trap excess moisture and make the cheese soggy. Proper storage allows the cheese to stay fresh for extended periods, ensuring that you can enjoy it whenever you like.
  • Question: Can Bulgarian Sheep Milk Kashkaval Cheese be used in vegan dishes?

    Answer: As a dairy product, Bulgarian Sheep Milk Kashkaval Cheese is not suitable for vegan diets. However, it can inspire the creation of dairy-free alternatives that mimic its texture and flavor. For those looking to enjoy similar taste profiles, utilizing nuts or cashew-based cheeses can be a great option. This approach allows vegans to indulge in similar culinary experiences while adhering to their dietary choices.
  • Question: What flavors complement Bulgarian Sheep Milk Kashkaval Cheese?

    Answer: Bulgarian Sheep Milk Kashkaval Cheese has a complex flavor profile that pairs beautifully with a variety of ingredients. Consider serving it alongside ripe fruits like figs or pears, which contrast the richness of the cheese. Additionally, cured meats, olives, and a drizzle of honey can enhance its savory notes. Creating a cheese board with these flavors offers a delightful tasting experience for gatherings or casual evenings.
  • Question: What is the texture of Bulgarian Sheep Milk Kashkaval Cheese?

    Answer: The texture of Bulgarian Sheep Milk Kashkaval Cheese is semi-hard, making it both sliceable and meltable. It has a smooth and creamy mouthfeel, thanks to the high fat content in sheep milk. This characteristic makes it perfect for gratins or as a topping on various dishes. Its texture also lends itself well to grating for pizzas or pastas, adding a deliciously savory layer to your culinary creations.
  • Question: What is the origin of Bulgarian Sheep Milk Kashkaval Cheese?

    Answer: This cheese hails from Kenya, a country renowned for its rich dairy traditions. The production of Kashkaval has been passed down through generations, utilizing techniques that honor the ancestral methods of cheese-making. Its unique regional flavors are deeply rooted in the local sheep herding and farming practices. Exploring Kashkaval provides not just delightful taste but also a glimpse into Kenya's culinary heritage.
  • Question: Where can I buy Bulgarian Sheep Milk Kashkaval Cheese 1 LB. in Kenya?

    Answer: You can buy Bulgarian Sheep Milk Kashkaval Cheese 1 LB. conveniently at Ubuy. Ubuy offers a wide range of imported gourmet cheeses that cater to your taste preferences. With a user-friendly interface, you can easily find and select Kashkaval Cheese among their diverse selection, ensuring your shopping experience is smooth and efficient.

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Pros

  • Rich and creamy flavor
  • High in nutrients
  • Great melting properties
  • Versatile for cooking
  • Authentic Bulgarian taste

Cons

  • May have a stronger smell.

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KES 3023

Order now and get it around Saturday, September 19

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Features & Benefits

  • Authentic Bulgarian Kashkaval with rich Balkan heritage.
  • Aged for six months to develop a unique flavor profile.
  • Features a tangy taste complemented by hints of olive oil.
  • Does not melt, making it ideal for grilling.
  • Perfectly suited for sautéing with olive oil and garlic.
  • Traditionally served with olives, enhancing the dining experience.

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