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MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, Tungsten Alloy Kitchen Chef Knife
85% of respondents would recommend this to a friend
KES 11319
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*All items will import from US
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Excellent Tungsten Alloy Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process.
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What Stands Out
Product Details
- 10-inch Japanese Sashimi Knife with a hand-forged tapering willow blade
- Made of tungsten carbide and cobalt metal for high hardness and impact resistance
- Handle made of rare fraxinus mandshurica with clear wood grain and excellent durability
- Designed with a tapering blade for easy cutting and reduced loss of natural juices
- Ergonomic oval handle for comfortable and precise use
- 9-inch blade length for improved flexibility
| Blade material | tungsten alloy |
| Handle material | Rare straight-grained fraxinus mandshurica |
| Blade length | 9 in (22.9 cm) |
| Kitchen knife & cutlery set type | Chef Knives |
| Features | Ergonomic Handle |
| Brand | MITSUMOTO SAKARI |
| Color | Brown |
| Knife tang type | Full Tang |
| Weight | 0.85 lb (390 grams) |
| Rec. use | Residential |
| Manufacturer | MITSUMOTO SAKARI |
| Food type | Meat |
| Color category | Yellow |
| Has written warranty | No |
| Material | Tungsten Alloy |
| Number of blades | 1 |
| Retail packaging | Single Piece |
Who Should Buy?
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Sushi Chefs
Professional sushi chefs benefit from the precision and sharpness of this knife for making perfect sashimi cuts.
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Home Cooks
Home cooks looking to elevate their culinary skills can utilize this knife for slicing fish with exceptional precision.
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Gift Option
This knife makes an excellent gift for cooking enthusiasts who appreciate high-quality kitchen tools and Japanese craftsmanship.
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Beginners
Novice cooks may struggle with the care and technique required to effectively use a high-end sashimi knife.
Product Description
Customer Questions & Answers
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Question:
What is the blade made of?
Answer: Tungsten carbide and cobalt metal -
Question:
What is the handle made of?
Answer: Rare straight-grained fraxinus mandshurica -
Question:
What is the length of the blade?
Answer: 9-inch
MITSUMOTO SAKARI Chef's Knives Editorial Review
MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, crafted from tungsten alloy, stands out as a premium kitchen tool ideal for sushi preparation. With a blade length of 10 inches and an ergonomic handle made from rare straight-grained fraxinus mandshurica, it offers both comfort and functionality. Users have praised its exceptional sharpness and ability to cut through sushi grade fish seamlessly. Some feedback suggests that while the length is suitable for many, others prefer a slightly shorter blade for ease of use. Overall, this knife is highly recommended for anyone serious about their sushi skills, boasting a combination of quality materials and design that enhances the cooking experience.
Customer Reviews & Ratings
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5 Star
91%
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4 Star
0%
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3 Star
0%
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2 Star
8%
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1 Star
0%
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Pros
- Sharp blade perfect for sushi preparation
- Ergonomic handle for comfortable grip
- Made from durable tungsten alloy
- Full tang design for better balance
- Ideal for both home cooks and professionals
Cons
- May be too long for some users' preferences
Platform Trust & Buyer Confidence
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Product Price History
Important information
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KES 11319
Order now and get it around Friday, October 02
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Features & Benefits
- Tungsten Alloy Hand-forged Japanese sashimi knife
- High hardness, strength, and impact resistance
- Rare straight-grained fraxinus mandshurica handle
- Tapering blade ensures air circulation and reduces juice loss
- Ergonomic design for comfortable use
- Blade length of 9-inch for improved flexibility
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