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- Dark Chocolate Couverture Callets (55%) (4 oz...
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Item #:
166237154
Dark Chocolate Couverture Callets (55%) (4 oz, ZIN: 526650)
Item #:
166237154
KES 3143
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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Imported from USA store
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Order now and get it around Thursday, July 16
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Perfect for pastries, ice cream, molding, fillings and much more!
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What Stands Out
Rich Flavor
Crafted with 55% cacao, these dark chocolate callets deliver an intense, luxurious flavor profile, making them perfect for gourmet baking or indulgent snacking.
Versatile Use
Ideal for a variety of applications, these callets melt smoothly, making them suitable for coatings, ganache, or as a delightful addition to desserts and confections.
Quality Ingredients
Made with high-quality cocoa beans, these couverture callets ensure superior taste and texture, appealing to professional chefs and home bakers seeking premium chocolate products.
Product Details
- These Dark Chocolate Couverture Callets (55%) are a type of rich, smooth and balanced chocolate that is often utilized for covering and enrobing due to its ease of use. Perfect for pastries, ice cream, molding, fillings and much more!
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 4 oz
- Easy-to-use dried format in a convenient stand-up pouch.
| Product Dimensions | 8.5 x 14 x 21 inches (21.6 x 35.6 x 53.3 cm); 9.52 ounces (269.89 grams) |
| UPC | 664435266501 |
| Manufacturer | Larissa Veronica |
| Units | 4.0 Ounce |
| Brand Name | Larissa Veronica |
| Item Form | Other |
| Occasion | Anniversary, Birthday, Congratulations, Holiday, Thank You |
| Chocolate Type | Dark |
| Flavor | Unflavored |
| Diet Type | Vegetarian |
| Specialty | natural |
| Country as Labeled | Belgium |
| Package Type Name | Pouch |
| Melting Temperature (degrees Celsius) | 30 Degrees Celsius |
| Part Number | 526650 |
| Container Type | Pouch / Bottle |
| Unit Count | 4.0 Ounce |
| Size | 4 Ounce (Pack of 1) |
| Number of Items | 1 |
| Item Weight | 0.27 Kilograms |
| Item Package Quantity | 1 |
| Item Dimensions | 8.5 x 14 x 21 inches (21.6 x 35.6 x 53.3 cm) |
Who Should Buy?
-
Baking Enthusiasts
Perfect for baking, these callets melt smoothly, enhancing cakes and pastries with rich, dark chocolate flavor.
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Chocolate Makers
Ideal for chocolatiers and hobbyists, providing a high-quality chocolate base for molding and creating gourmet chocolates.
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Health Conscious
With 55% cocoa content, these callets cater to those seeking indulgent treats without excessive sugar.
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Milk Chocolate Fans
Those who prefer sweeter, creamier milk chocolate may find this dark chocolate too bitter for their taste.
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Vegetarian Concerns
Not suitable for strict vegetarians if they are concerned about potential additives in the chocolate's composition.
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Budget Shoppers
Still a quality purchase, budget-conscious consumers may find these callets more expensive than standard chocolate options.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What are Dark Chocolate Couverture Callets 55%?
Answer: Dark Chocolate Couverture Callets 55% are high-quality chocolate drops made from cocoa solids, cocoa butter, and sugar. With a cocoa content of 55%, they strike a perfect balance between bitter and sweet, making them ideal for a variety of culinary applications. These callets are specifically designed for melting and tempering, which makes them perfect for professional chocolatiers and home bakers alike. Use them for making ganaches, dipping fruits, or creating delectable desserts like mousses and cakes. -
Question:
What is the difference between couverture chocolate and regular chocolate?
Answer: Couverture chocolate contains a higher percentage of cocoa butter compared to regular chocolate, which gives it a superior melting quality and glossy finish when tempered properly. This makes it ideal for coating, molding, and enrobing confections. The high cocoa butter content not only enhances the mouthfeel but also allows for a better snap when set. If you're a pastry chef or an enthusiastic baker, using couverture chocolate like the Dark Chocolate Couverture Callets 55% will elevate your desserts to a professional level. -
Question:
Can I use Dark Chocolate Couverture Callets 55% for baking?
Answer: Absolutely! Dark Chocolate Couverture Callets 55% are versatile and can be used in a variety of baking applications. They can be melted and incorporated into batters for brownies, cookies, or cakes, providing a rich chocolate flavor and moist texture. Additionally, they can be used as chocolate chips or chunks in recipes. Just be sure to follow proper melting techniques to maintain their smooth consistency, allowing your baked goods to shine with the luxurious taste of quality chocolate. -
Question:
Are Dark Chocolate Couverture Callets suitable for vegan diets?
Answer: Many Dark Chocolate Couverture Callets, including those at 55% cocoa content, are suitable for vegan diets, as they typically do not contain milk or dairy ingredients. However, it’s crucial to check the specific product's label for any allergen warnings or cross-contamination circumstances, as formulations can vary by brand. Using these callets in vegan desserts is an excellent way to achieve rich flavor without compromising on dietary choices, perfect for creating dairy-free brownies or vegan chocolate mousse. -
Question:
How should I store Dark Chocolate Couverture Callets 55%?
Answer: To maintain the quality of Dark Chocolate Couverture Callets 55%, it’s important to store them in a cool, dry place away from direct sunlight and strong odors. Packaging them in an airtight container can help preserve their freshness and reduce the risk of blooming, which occurs when chocolate fat rises to the surface. Proper storage allows you to enjoy the rich flavor and smooth texture for an extended time, making them a reliable ingredient for your future confections. -
Question:
Can I temper Dark Chocolate Couverture Callets at home?
Answer: Yes, you can temper Dark Chocolate Couverture Callets at home! Tempering is the process of carefully melting and cooling chocolate to stabilize its cocoa butter crystals, achieving a shiny finish and satisfying snap when set. You can temper using methods like the seeding method or the tabling method. This is particularly important if you are coating candies or making molded chocolates. Mastering tempering will ensure your creations not only taste amazing but also look visually stunning. -
Question:
What recipes can I make with Dark Chocolate Couverture Callets?
Answer: Dark Chocolate Couverture Callets 55% can serve as a foundation for numerous delightful recipes. Use them for creating rich chocolate ganaches for cakes and truffles, or melt them for drizzling over desserts. They’re also excellent for chocolate bark with nuts and dried fruits, or as a dip for strawberries and pretzels. Their versatility allows you to incorporate gourmet chocolate into a variety of sweet treats, enhancing the overall flavor and presentation of your culinary creations. -
Question:
What does ZIN: 526650 indicate for this product?
Answer: The ZIN: 526650 is a unique identifier code that helps retailers and distributors track inventory and product information efficiently. This coding system is particularly useful in e-commerce, allowing customers to easily find specific products. When purchasing or inquiring about Dark Chocolate Couverture Callets 55%, using this ZIN can help ensure you are selecting the correct item, especially when other similar products exist in the market. -
Question:
Are there any allergen concerns with Dark Chocolate Couverture Callets?
Answer: Dark Chocolate Couverture Callets may contain allergens, depending on the specific formulation. Common concerns include cross-contamination with dairy, nuts, or gluten during the manufacturing process. It's important to read the packaging carefully or consult the manufacturer's website for allergen information. If you're making treats for parties or gifting, being aware of potential allergens can help you cater to guests with dietary restrictions safely. -
Question:
Where can I buy Dark Chocolate Couverture Callets 55% 4 oz in Kenya?
Answer: You can buy Dark Chocolate Couverture Callets 55% 4 oz from Ubuy in Kenya. Ubuy offers a convenient and reliable online shopping experience where you can find a variety of gourmet baking ingredients. With a user-friendly interface, you can easily locate the product and have it delivered directly to your doorstep, making it simple to stock up on these high-quality chocolate callets for your culinary needs.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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KES 3143
Order now and get it around Thursday, July 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Rich and smooth dark chocolate with 55% cocoa content.
- Ideal for covering, enrobing, and enhancing a variety of desserts.
- Made from natural, premium-quality ingredients sourced globally.
- Certified with high standards of purity, stability, and freshness.
- Affordable pricing without compromising on quality.
- Packaged in tamper-proof, food-grade, recyclable containers.