Features & Benefits
- Founded in 2007 at the 'purest water source in Norway', embraced by Michelin Restaurants and Bocuse d’Or.
- Quality and capacity confirmed by multiple Norwegian Geological Survey reports.
- Sourced from Eresfjord, one of Norway’s vast fjords, and takes almost two months to reach its destination.
- Water streams from the base of a forty-meter-deep ravine, never passing through soil or organic material.
- Comes in 400 ml and 700 ml glass bottles, and 500 ml plastic bottles.
- Directly from the source to the world’s leading restaurants.