Sempio
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Sempio Naturally Brewed Low Sodium Soy Sauce - 25% Less Salt Reduced Sodium Korean Soy Sauce, Naturally Fermented Soy Sauce for Asian Cooking, Vegan, Non-GMO, Kosher (29.08 fl oz / 860mL)
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Sempio Naturally Brewed Low Sodium Soy Sauce - 25% Less Salt Reduced Sodium Korean Soy Sauce, Naturally Fermented Soy Sauce for Asian Cooking, Vegan, Non-GMO, Kosher (29.08 fl oz / 860mL)
Our premium soy sauce maintains the rich taste and aroma of traditional soy sauce while reducing sodium levels by over 25%.
Sempio Naturally Brewed Low Sodium Soy Sauce - 25% Less Salt Reduced Sodium Korean Soy Sauce, Naturally Fermented Soy Sauce for Asian Cooking, Vegan, Non-GMO, Kosher (29.08 fl oz / 860mL)
Item #: 223517162

Sempio Naturally Brewed Low Sodium Soy Sauce - 25% Less Salt Reduced Sodium Korean Soy Sauce, Naturally Fermented Soy Sauce for Asian Cooking, Vegan,

Item #: 223517162

KES 3200

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Our premium soy sauce maintains the rich taste and aroma of traditional soy sauce while reducing sodium levels by over 25%.
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What Stands Out

Premium Quality
Crafted through a natural brewing process lasting six months, this soy sauce offers a rich, deep flavor and aroma that enhances any dish, making it a top choice for culinary enthusiasts.
Versatile Use
Perfect for Asian cuisines and beyond, this premium soy sauce is non-GMO, vegan, kosher, and halal, catering to various dietary preferences and expanding its potential applications in diverse recipes.
Authentic Craftsmanship
Sempio's commitment to traditional Korean methods results in a soy sauce that delivers a unique taste experience, setting it apart from competitors and providing authentic flavor for discerning palates.

Product Details

Shop Sempio Naturally Brewed Low Sodium Soy Sauce - 25% Less Salt Reduced Sodium Korean Soy Sauce, Naturally Fermented Soy Sauce for Asian Cooking, Vegan, Non-GMO, Kosher (29.08 fl oz / 860mL) online at a best price in Kenya. B06XPKNJLD
Package Dimensions 9.8 x 2.87 x 2.83 inches (24.9 x 7.3 x 7.2 cm); 1.82 Pounds (830 grams)
Manufacturer Sempio
Units 29.08 Fluid Ounces
FlavorLow Sodium
Brand NameSempio
Container TypeBottle
Allergen InformationSoy
SpecialtyNon GMO
Diet TypeVegan
Item FormLiquid
CuisineKorean
Age Range DescriptionAll Ages
Item Type NameSoy Sauce
Item Weight29.08 Ounces (824.42 grams)
Item Package Weight1.03 Kilograms
Unit Count29.08 Fluid Ounces
Number of Items1
Number of Pieces1
Size29.08 Fl Oz (Pack of 1)

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Ideal for chefs and home cooks seeking authentic, rich flavors in their Korean dishes and Asian recipes.

  • Health-Conscious Consumers

    Perfect for those preferring non-GMO, vegan, and kosher options in their cooking and dietary choices.

  • Cultural Explorers

    Great for individuals interested in exploring Korean cuisine and its traditional ingredients for an authentic experience.

Not Suitable For
  • Gluten-sensitive Individuals

    Not suitable for those with gluten intolerance as soy sauce typically contains wheat unless specified gluten-free.

Product Description

Sempio Naturally Brewed Low Sodium Soy Sauce - 25% Less Salt Reduced Sodium Korean Soy Sauce, Naturally Fermented Soy Sauce for Asian Cooking, Vegan, Non-GMO, Kosher (29.08 fl oz / 860mL)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What makes SEMPIO Low Sodium Soy Sauce different from regular soy sauce?

    Answer: SEMPIO Low Sodium Soy Sauce contains 25% less salt than traditional soy sauces, making it a healthier choice for those mindful of their sodium intake. By using a unique brewing process, this soy sauce retains its rich, savory flavor while being gentler on the palate. It's perfect for seasoning dishes, adding depth to marinades, or enhancing the flavor of soups and stir-fries without overwhelming saltiness.
  • Question: Can I use SEMPIO Low Sodium Soy Sauce in cooking?

    Answer: Absolutely! SEMPIO Low Sodium Soy Sauce is versatile and perfect for various cooking applications. Whether you're marinating meats, seasoning vegetables, or making a dipping sauce, its robust flavor complements a wide range of dishes. Additionally, its lower salt content allows you to be more liberal with seasoning, ensuring your meals are flavorful yet healthier.
  • Question: Is SEMPIO soy sauce gluten-free?

    Answer: SEMPIO Low Sodium Soy Sauce is not gluten-free, as it is brewed from soybeans, which naturally contain gluten. If you're looking for gluten-free options, consider exploring soy sauces made with alternative ingredients like tamari. However, SEMPIO is crafted to enhance traditional Korean flavors, making it a favored choice for many dishes that require authenticity.
  • Question: What is the shelf life of SEMPIO Low Sodium Soy Sauce once opened?

    Answer: Once opened, SEMPIO Low Sodium Soy Sauce generally maintains its best quality for about six months when stored in a cool, dark place, like a pantry or refrigerator. Its natural fermentation process helps preserve the flavor, but always check for any changes in taste or aroma before use. Keeping it sealed tightly will help prolong its freshness.
  • Question: How do I properly store SEMPIO Low Sodium Soy Sauce?

    Answer: To ensure the best quality of SEMPIO Low Sodium Soy Sauce, store it in a cool, dark place away from direct sunlight. Once opened, refrigeration is recommended to maintain its flavor. Proper storage not only extends its shelf life but also preserves the distinct savory notes that make it a staple in many Korean dishes.
  • Question: Is SEMPIO Low Sodium Soy Sauce suitable for vegan diets?

    Answer: Yes, SEMPIO Low Sodium Soy Sauce is suitable for vegan diets. It is made from plant-based ingredients, including soybeans and wheat, without any animal-derived products. This makes it a great option for those following a vegan lifestyle, allowing you to enhance your dishes without compromising your dietary choices.
  • Question: What cuisines can benefit from SEMPIO Low Sodium Soy Sauce?

    Answer: While SEMPIO Low Sodium Soy Sauce is an essential element in Korean cuisine, its versatility makes it suitable for a variety of culinary styles. You can use it in Asian-inspired stir-fries, marinades for grilled meats, salad dressings, and even fusion dishes that blend different culinary traditions. Its rich flavor can elevate both traditional and modern recipes.
  • Question: Can SEMPIO Low Sodium Soy Sauce help in reducing sodium levels in my diet?

    Answer: Yes, SEMPIO Low Sodium Soy Sauce is designed for individuals looking to reduce their sodium intake while still enjoying the traditional flavors of soy sauce. With 25% less salt, it allows you to flavor your meals without compromising on taste. By incorporating this soy sauce into your cooking, you can make flavorful dishes that align with your health goals.
  • Question: What are the main ingredients in SEMPIO Low Sodium Soy Sauce?

    Answer: The primary ingredients in SEMPIO Low Sodium Soy Sauce include water, soybeans, wheat, salt, and a fermentation starter. The lower salt content is achieved through a carefully controlled brewing process that enhances the natural flavors of soybeans. This thoughtful ingredient selection makes it a high-quality choice for those seeking authentic Korean taste with reduced sodium.
  • Question: Where can I buy SEMPIO Low Sodium Naturally Brewed Soy Sauce in Kenya?

    Answer: You can conveniently purchase SEMPIO Low Sodium Naturally Brewed Soy Sauce at Ubuy. They offer a wide selection of high-quality products including this premium soy sauce, ensuring you can easily find it and enjoy its savory flavor enhancements in your cooking.

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KES 3200

Order now and get it around Tuesday, July 28

QTY:

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Features & Benefits

  • Low sodium soy sauce with 25% less salt.
  • Maintains rich taste and aroma of traditional soy sauce.
  • Crafted through a 5-stage fermentation process lasting over 5 months.
  • Uses pure, mineral-rich sea salt from Shinan, South Korea.
  • Certified non-GMO and Safe Quality Food (SQF) certified.
  • Trusted brand with 70 years of expertise in fermented foods.

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