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Item #:
76167854
North Mountain Supply Premium Professional Quality Liquid Vegetable Rennet - 100% Vegetarian Rennet for Cheese Making - 4 Fluid Ounces
Item #:
76167854
KES 3692
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North Mountain Supply Premium Professional Quality Liquid Vegetable Rennet - 100% Vegetarian Rennet for Cheese Making - 4 Fluid Ounces.
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What Stands Out
100% Vegetarian
Crafted from plant sources, this rennet enables cheese makers to create delicious cheeses without animal by-products, catering to vegetarian consumers seeking high-quality dairy alternatives.
Professional Quality
Designed for both hobbyists and professionals, the premium quality ensures consistent, reliable results in cheese production, elevating homemade recipes to gourmet standards.
4 Fluid Ounces
The convenient 4-ounce size provides ample quantity for multiple cheese-making sessions, ensuring that home cheesemakers can experiment with various recipes without frequent restocking.
Product Details
| Brand Name | North Mountain Supply |
| Cuisine | Italian |
| Specialty | Vegetarian |
| UPC | 810045263588 |
| Set Name | False |
| Manufacturer | North Mountain Supply |
| Part Number | Veg. Rennet-4oz |
| Model Number | Veg. Rennet-4oz |
| Age Range Description | Adult |
| Number of Items | 1 |
| Size | 4 Fluid Ounces |
| Unit Count | 4 Fluid Ounces |
| Package Size Name | 4 Fluid Ounces |
| Brand | North Mountain Supply |
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Home Cheese Makers
Ideal for individuals who enjoy making cheese at home and prefer vegetarian-friendly rennet for their recipes.
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Vegetarian Diets
Perfect for those who follow vegetarian diets and want to ensure their cheese-making ingredients align with their values.
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Artisan Cheesemakers
Great for professional cheesemakers seeking reliable, high-quality, and consistent results in their cheese production.
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Animal Rennet Users
Not suitable for traditional cheesemakers who prefer using animal-derived rennet for specific flavor profiles in cheese.
Product Description
North Mountain Supply Premium Professional Quality Liquid Vegetable Rennet - 100% Vegetarian Rennet for Cheese Making - 4 Fluid Ounces
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is liquid vegetable rennet and how is it used in cheese making?
Answer: Liquid vegetable rennet is a natural enzyme derived from plants, specifically used to coagulate milk in cheese making. It's essential for transforming milk into curds, a crucial step in producing various cheese types. This rennet is particularly suitable for vegetarians, as it is derived from non-animal sources. In practice, you would use it by adding a specific amount to warm milk, ensuring you follow your cheese recipe for best results. -
Question:
Is North Mountain Supply's liquid vegetable rennet suitable for all types of cheese?
Answer: Yes, North Mountain Supply's liquid vegetable rennet is suitable for a wide variety of cheeses, including soft, semi-soft, and hard cheeses. Its versatility allows cheese makers to experiment with different recipes, from mozzarella to cheddar. Each cheese type might require different rennet amounts, so it’s beneficial to refer to specific recipes or cheese-making guides to achieve the desired texture and flavor. -
Question:
How should I store liquid vegetable rennet after opening?
Answer: After opening, it’s essential to store liquid vegetable rennet in a cool, dark place, ideally in the refrigerator. Keeping it in an airtight container will help maintain its potency. If stored correctly, it can last for an extended period, allowing you to make multiple batches of cheese. Always check for changes in smell or consistency before use to ensure its effectiveness in your cheese-making process. -
Question:
Can I use liquid vegetable rennet for making vegan cheese?
Answer: While liquid vegetable rennet is vegetarian, it is not specifically vegan, as it may still be derived from a plant source used in dairy applications. However, for vegan cheese, alternative coagulants like agar-agar, cashews, or specific vegan cultures can be utilized. If you're aiming for a wholly plant-based product, consider these options instead. Liquid vegetable rennet is an excellent choice when working with dairy-based cheese, but not suitable for strict vegan recipes. -
Question:
What is the recommended usage guideline for the rennet per gallon of milk?
Answer: Typically, the recommended amount of liquid vegetable rennet is around 1/4 teaspoon per gallon of milk. However, this can vary depending on the milk's fat content and desired cheese type. For precise coagulation, follow your particular cheese recipe as it will offer exact measurements. Experimentation can also help in realizing the perfect texture and flavor depending on personal preferences or specific cheese varieties. -
Question:
Is the rennet suitable for lactose-intolerant individuals?
Answer: The liquid vegetable rennet itself does not contain lactose, but the cheese made from it may still contain lactose depending on the milk used. If the milk is from lactose-free sources, the resulting cheese can be suitable for lactose-intolerant individuals. When making cheese for such dietary needs, it's always important to check the milk source to ensure compliance with dietary restrictions. -
Question:
What makes North Mountain Supply’s rennet premium and professional quality?
Answer: North Mountain Supply’s rennet is recognized for its high purity and consistent performance, resulting from meticulous sourcing and quality testing. This premium quality ensures reliable coagulation every time, which is critical for both novice and experienced cheese makers striving for perfection. Additionally, this rennet supports complex flavor development thanks to its plant-based enzymes, allowing for a superior cheese-making experience. -
Question:
Can I use liquid vegetable rennet with non-dairy milk alternatives?
Answer: Liquid vegetable rennet is primarily designed for use with dairy milk and may not perform the same with non-dairy milk alternatives. Most plant-based milks, like almond or soy, do not contain the proteins required for coagulation necessary for cheese making. If you’re interested in non-dairy cheese products, consider using alternative thickening agents designed specifically for those milks to achieve similar results. -
Question:
How can I tell if my rennet has gone bad?
Answer: Signs that liquid vegetable rennet may have gone bad include changes in color, odor, or consistency. If it develops a rancid smell or becomes cloudy, it’s best to discard it. Proper storage is crucial to prolong its shelf life. Always check the packaging for any expiration dates as well, ensuring you are using it while it’s still effective for cheese making, to achieve optimal curd formation. -
Question:
Where can I buy North Mountain Supply Premium Professional Quality Liquid Vegetable Rennet in Kenya?
Answer: You can purchase North Mountain Supply Premium Professional Quality Liquid Vegetable Rennet from Ubuy in Kenya. Ubuy offers a reliable platform to find this product along with a diverse selection of other cheese-making supplies, ensuring you can start your cheese-making journey with the best ingredients available.
North Mountain Supply Cheese Makers Veg. Rennet-4oz Editorial Review
The North Mountain Supply Premium Professional Quality Liquid Vegetable Rennet has received mixed reviews from customers. Some experienced cheese makers found that the rennet did not work effectively in setting the curd and questioned its quality. One user mentioned that there was no manufacturer or expiration date on the bottle, expressing dissatisfaction with the product. However, a novice cheese maker had a positive experience with the rennet, successfully setting the curds according to the recipe. Customer feedback indicates that the product's performance may vary, with some users achieving the desired results and others encountering issues such as the inability to set the curd even after using the correct amount of rennet. While the novice cheese maker expressed satisfaction with the product, the inConsistency in experiences suggests that the quality and effectiveness of the North Mountain Supply rennet may be variable.
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Pros
- 100% vegetarian rennet
- Positive experience for some novice cheese makers
Cons
- InConsistent performance
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KES 3692
Order now and get it around Sunday, August 16
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Features & Benefits
- Premium quality liquid vegetable rennet
- 100% vegetarian rennet for cheese making
- Does not contain products of animal origin
- GMO free
- Use around 1/4 tsp per gallon of whole milk
- Produced in Italy
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