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Chocolate World CW2253 Polycarbonate Candy Mold with 6 Hemisphere Cavities, Each 70mm Diameter x 35 mm High
KES 9300
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Create beautifully crafted chocolate spheres with our Chocolate World CW22511 mold, featuring 12 half-sphere cavities for perfect results every time!
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What Stands Out
Product Details
- 1 mold with 6 half-sphere cavities, each 70 millimeters diameter x 35 millimeters high (see note in product description)
- Overall mold size 175 millimeters x 275 millimeters x 40 millimeters high
- Weight of chocolate molded in each cavity 113 grams (a number that will match yours IF you're using the same chocolate and/or filling that Chocolate World used)
- Polycarbonate mold for commercial-grade durability
- Clear for visibility during molding
- Smooth surface for easy release and glossy surface of molded chocolate
- Made in Belgium
| Brand Name | Chocolate World |
| Number of Pieces | 1 |
| Manufacturer | Chocolate World |
| Manufacturer Part Number | CW2253 |
| Model Number | CW2253 |
| Item Type Name | Food_mold |
| Included Components | 1 mold |
| Unit Count | 1.0 Count |
| Item Dimensions | 10.8 x 6.9 x 1 inches (27.4 x 17.5 x 2.5 cm) |
| Item Weight | 16 ounces (453.6 grams) |
| Material Type | Polycarbonate |
| Color | Clear |
| Brand | Chocolate World |
| Material | Polycarbonate |
| Item dimensions L x W x H | 10.8 x 6.9 x 1 inches (27.4 x 17.5 x 2.5 cm) |
Who Should Buy?
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Bakers and Pastry Chefs
Ideal for creating professional-grade chocolates or desserts with precise hemispherical shapes and consistent quality.
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Craft Enthusiasts
Perfect for hobbyists looking to make colorful and artistic candies or other molded creations easily and effectively.
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Event Planners
Great for creating custom candies for special events, enhancing the aesthetic and taste of party favors or decorations.
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Casual Cooks
Not suitable for those who rarely make desserts or candies, as it may be an unnecessary investment.
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Small Kitchens
Users with limited storage space might find it difficult to accommodate this mold's size and footprint.
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Non-Candy Users
Individuals who do not plan to make candies or chocolates may not find this mold useful for their needs.
Product Description
Customer Questions & Answers
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Question:
What is the purpose of the CW2253 Polycarbonate Candy Mold?
Answer: The CW2253 Polycarbonate Candy Mold is designed for creating perfectly shaped chocolate or candy hemispheres. The mold features six cavities, each with a diameter of 70mm and a height of 35mm, making it ideal for crafting spherical confections. This versatility allows you to create an array of treats, from gourmet chocolates filled with your favorite ganache to decorative mousse cakes. Using a durable polycarbonate material, this mold not only provides excellent clarity for professional-grade results but also ensures longevity, making it a favorite among home bakers and candy makers alike. -
Question:
Is the CW2253 Polycarbonate Candy Mold easy to clean?
Answer: Yes, the CW2253 Polycarbonate Candy Mold is incredibly easy to clean. The non-stick surface of the polycarbonate material ensures that chocolates or candies can be released seamlessly without leaving residue. For maintenance, simply hand wash with warm soapy water immediately after use and dry thoroughly. This straightforward cleaning process makes it a convenient option for both amateur and professional use, as it allows you to switch between flavors and colors without hassle. -
Question:
Can I use this mold for different types of confections?
Answer: Absolutely! The versatile design of the CW2253 Polycarbonate Candy Mold allows for use with various types of confections. You can create chocolate bonbons, mousse desserts, frozen treats, or even soap making! The heat-resistant properties of polycarbonate mean you can work with both warm chocolate and cooler mixtures. This capability makes the mold suitable for a wide range of culinary creations, enabling you to unleash your creativity in the kitchen. -
Question:
What is the recommended temperature range for use with this mold?
Answer: The CW2253 Polycarbonate Candy Mold can typically withstand temperatures ranging from -20°C to 60°C. This broad temperature range allows you to use it in various applications, including making chocolate at temperate or cooling mixtures for freezing. For optimal results, it’s essential to avoid exposing the mold to extreme temperatures beyond these limits, ensuring that you maintain its integrity and functionality for repeated use. -
Question:
How do I properly fill the cavities of the mold?
Answer: To effectively fill the cavities of the CW2253 Polycarbonate Candy Mold, start by melting your chocolate or desired filling. Pour the mixture slowly into each cavity, and tap the mold lightly on a flat surface to eliminate air bubbles. Ensuring uniform filling allows for even shapes and consistent results. This method is especially beneficial when making filled chocolates, as it allows you to create a perfect outer shell that can encase your favorite fillings effectively. -
Question:
Are there any tips for achieving shiny chocolate finishes with this mold?
Answer: Yes, achieving a shiny chocolate finish with the CW2253 Polycarbonate Candy Mold is quite simple with the right techniques. Start by tempering your chocolate correctly; this process stabilizes the cocoa butter and results in a glossy finish. Once tempered, pour the chocolate into the mold, and ensure to cover all sides, letting any excess drip out. Allowing the mold to cool at room temperature helps set the chocolate with a beautiful sheen that’s ideal for impressing guests or enhancing your confectionery display. -
Question:
Is this mold suitable for professional use?
Answer: Yes, the CW2253 Polycarbonate Candy Mold is highly suitable for both professional chocolate makers and culinary enthusiasts. Its durable construction and precise cavity size deliver consistent results, which is essential in a professional kitchen. Many chocolatiers prefer using polycarbonate molds due to their clarity and ease of handling. Ideal for commercial production, this mold can help elevate the quality of your chocolates and desserts, helping you achieve stunning, professional-grade presentations. -
Question:
Can I use this mold in the freezer?
Answer: Yes, you can safely use the CW2253 Polycarbonate Candy Mold in the freezer. The mold's temperature resistance accommodates both hot and cold applications, allowing you to create frozen treats or set chocolate without damage. This capacity is particularly useful when preparing mousse desserts or ice cream presentations, as it helps achieve the right consistency. Just ensure to let the molded treats sit for the appropriate time in the freezer to achieve the desired firmness without subjecting the mold to extreme thermal shock. -
Question:
What is the advantage of using polycarbonate vs. silicone molds?
Answer: The CW2253 Polycarbonate Candy Mold offers several advantages over silicone molds. Polycarbonate provides a sturdier structure that maintains its shape, ensuring consistency in your confections. It also allows for better clarity, enabling you to monitor the chocolate setting process. Unlike silicone, polycarbonate molds can provide a shinier finish due to their smooth surface, making your chocolates appear professionally crafted. These features make polycarbonate molds a preferred choice for both experienced bakers and commercial applications. -
Question:
Where can I buy the CW2253 Polycarbonate Candy Mold?
Answer: You can buy the CW2253 Polycarbonate Candy Mold from Ubuy in Kenya. Ubuy offers a wide selection of kitchen tools and accessories, making it convenient for you to get this high-quality candy mold delivered right to your doorstep. Explore Ubuy’s options to find this mold along with other essential baking supplies to elevate your confection-making experience.
Chocolate World Candy Molds CW2253 Editorial Review
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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KES 9300
Order now and get it around Wednesday, July 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- 12 half-sphere cavities allow for mass production.
- Each cavity holds 40 grams of chocolate for ideal portioning.
- Made from durable, commercial-grade polycarbonate.
- Clear design ensures visibility during the molding process.
- Smooth surface ensures easy chocolate release and glossy finish.
- Perfect for creating professional-quality chocolate spheres.
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