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Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife 7 180mm
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Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife 7 180mm
A razor sharp Paring knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes.
Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife 7 180mm
Item #: 80474523

Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife 7 180mm

Item #: 80474523

KES 26374

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Thursday, July 02
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A razor sharp Paring knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes.
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What Stands Out

Premium Material
Crafted from VG10 steel with 16 layers of hammered Damascus, ensuring superior sharpness and durability for precision slicing, while also providing a stunning visual appeal.
Exceptional Design
The 9.5-inch blade length allows for effortless slicing of meats and fish, making it ideal for professional chefs and home cooking enthusiasts looking for accuracy.
Comfortable Handle
Designed with an ergonomic handle for a secure grip, reducing fatigue during extended use, ensuring a perfect balance between comfort and control while preparing meals.

Product Details

Shop Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife 7 180mm online at a best price in Kenya. B0BC4B1GTH
Item Weight0.3 lbs (140 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs needing precision and versatility in slicing meats, fish, and vegetables for detailed presentations.

  • Culinary Enthusiasts

    Perfect for home cooks who appreciate high-quality materials and craftsmanship in their kitchen cooking tools.

  • Gift Seekers

    An excellent gift choice for cooking aficionados or newlyweds looking to build a premium kitchen knife collection.

Not Suitable For
  • Beginner Cooks

    May not be suitable for novice users who are still learning knife skills and handling techniques.

  • Occasional Users

    Not ideal for those who rarely cook, as the investment in a high-end knife might not see frequent use.

  • Budget Shoppers

    Priced on the higher side, making it unsuitable for those seeking economical kitchen tools for basic cooking needs.

Product Description

Yoshihiro VG10 16 Layer Hammered Damascus Stainless Steel Santoku Chefs Knife 7 180mm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Yoshihiro VG-10 Paring Utility Knife?

    Answer: The Yoshihiro VG-10 Paring Utility Knife features a blade made from VG-10 stainless steel, known for its exceptional edge retention and resistance to rust and corrosion. The 16 layers of hammered Damascus steel that encase the VG-10 core not only enhance durability but also provide a stunning visual appeal. This combination makes it an ideal choice for tasks that require precision and finesse, such as meticulous vegetable or fruit prep.
  • Question: How does the blade design of the Yoshihiro VG-10 knife enhance performance?

    Answer: The blade of the Yoshihiro VG-10 knife is crafted using a hammered Damascus technique, which not only gives it a distinctive aesthetic but also contributes to its performance. The unique texture reduces drag while cutting, allowing for smoother slices. The 80mm length is perfect for paring tasks, making it an essential tool for peeling, trimming, and intricate cutting, giving chefs and home cooks alike enhanced control and creativity in their culinary preparations.
  • Question: What is the significance of the 80mm blade length?

    Answer: An 80mm blade length offers a versatile size that is particularly useful for paring and utility tasks in the kitchen. This compact length allows for greater maneuverability and precision when handling small fruits, vegetables, or detailed garnishing. Chefs often favor such knives for delicate tasks where control is paramount, making the Yoshihiro VG-10 knife a perfect companion for tasks requiring finesse.
  • Question: Can I use the Yoshihiro VG-10 knife for cutting meat?

    Answer: While primarily designed for paring tasks, the Yoshihiro VG-10 knife can indeed be used for cutting meat, especially for smaller cuts or delicate trims. The sharpness of the VG-10 steel allows for clean and precise cuts, helping you handle meat with care. However, for larger cuts or more intense carving tasks, a larger knife may be more suitable for those needs.
  • Question: Is the Yoshihiro VG-10 knife suitable for left-handed users?

    Answer: The Yoshihiro VG-10 Paring Utility Knife is designed primarily for right-handed users, as it features an asymmetric edge profile that is standard in many Japanese knives. Left-handed users can still use it effectively; however, they may prefer to seek out specially crafted left-handed knives for a more comfortable experience. Understanding your grip and cutting technique can help determine how well this knife serves your needs.
  • Question: How do I properly maintain the Yoshihiro VG-10 knife?

    Answer: To maintain the Yoshihiro VG-10 knife, it’s vital to hand wash it immediately after use with mild soap and water, avoiding harsh detergents. Dry it thoroughly with a soft cloth to prevent moisture buildup. Regular honing will help keep the edge sharp, while occasional professional sharpening will ensure longevity. Additionally, storing the knife in a protective sheath or magnetic strip prevents damage and keeps the blade safe, ensuring it remains a trusted tool in your kitchen.
  • Question: What types of kitchen tasks is the Yoshihiro VG-10 knife best suited for?

    Answer: The Yoshihiro VG-10 Paring Utility Knife is excellent for a range of kitchen tasks, including peeling fruits and vegetables, deveining shrimp, and trimming herbs. Its sharp blade and small size allow for precision work, making it a favorite among chefs for intricate tasks such as creating decorative garnishes or finely chopping garlic. If you enjoy culinary creativity, this knife enhances your ability to prepare food beautifully.
  • Question: Does the Yoshihiro VG-10 knife come with a handle, and what is it made from?

    Answer: Yes, the Yoshihiro VG-10 Paring Utility Knife features a traditional D-shaped handle, typically made from durable materials such as Mahogany or Pakka wood. This ergonomic design ensures a strong grip and comfort during use, even for extended periods. The combination of a quality handle with the sharp blade ensures that you maintain both control and comfort, making it easier to tackle detailed tasks in the kitchen.
  • Question: What makes the Yoshihiro VG-10 knife a popular choice among chefs?

    Answer: The Yoshihiro VG-10 knife is favored among professional chefs for its exceptional performance, combining high-quality materials and traditional craftsmanship. The VG-10 steel is renowned for its ability to hold a sharp edge, while the beautiful Damascus pattern adds an aesthetic touch. Chefs appreciate the knife’s lightweight and well-balanced design for its ease of maneuvering during intricate cutting tasks, making it a staple in both professional kitchens and home cooking environments.
  • Question: Where can I buy the Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Utility Knife in Kenya?

    Answer: You can buy the Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Paring Utility Knife from Ubuy in Kenya. Ubuy also offers a user-friendly shopping experience, a variety of payment options, and additional product details to assist you in making an informed purchase. It's an excellent choice for acquiring this high-quality knife, ensuring that you get it delivered right to your door.

Yoshihiro Santoku Knives Editorial Review

The Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Chefs Knife is a versatile tool for slicing tasks. While primarily designed as a slicer knife, it can also be used for cutting meat, fish, and even vegetables. Users have noted its ability to filet fish beautifully and cut through spine bones when kept sharp. However, caution is advised when cutting through tough materials as the knife may chip. Made in Japan, this knife is known for its sharpness but users have also mentioned the need to be careful around the blade corner to avoid accidental cuts due to its sharpness. **

Customer Reviews & Ratings

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Pros

  • Versatile slicer knife for various cutting tasks
  • Beautifully filets fish and cuts through spine bones
  • Made of high-quality VG-10 16 layer hammered Damascus stainless steel

Cons

  • Potential for chipping when cutting through tough materials

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

KES 26374

Order now and get it around Thursday, July 02

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Handcrafted in Japan, each knife is a unique work of art.
  • Forged with 16 layers of steel and a VG10 core for unmatched sharpness.
  • Versatile tool for both small precision tasks and larger cooking jobs.
  • Ergonomic Western style handle offers comfort and seamless use.
  • Hammered blade texture reduces friction, preventing food from sticking.
  • Perfect for those who value performance and beauty in their kitchen tools.