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- No Yolks Extra Broad Egg Noodle, 12-Ounce
No Yolks Extra Broad Egg Noodle, 12-Ounce
77% of respondents would recommend this to a friend
KES 4777
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The healthier alternative to regular egg noodles – always smooth, firm and delicious!
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Product Details
| Package Dimensions | 9.92 x 7.56 x 3.07 inches (25.2 x 19.2 x 7.8 cm); 12 ounces (340.2 grams) |
| Item model number | 904080SU |
| UPC | 071730100056 |
| Manufacturer | Riviana Foods, Inc. |
| Units | 12 Ounce |
| Brand Name | NO YOLKS |
| Coin Variety 1 | Broad |
| Container Type | Packet |
| Flavor | Egg |
| Allergen Information | Eggs, Wheat |
| Global Trade Identification Number | 00071730100056 |
| Cuisine | Italian cuisine |
| Item Type Name | NO YOLKSNOODLE 12 OZ |
| Manufacturer Contact Information | 2777 Allen Parkway |
| Model Number | 904080SU |
| Set Name | Pack of 4, 12 ounces each |
| Specialty | Low Fat |
| Item Weight | 12 ounces (340.2 grams) |
| Item Package Weight | 0.35 kg |
| Unit Count | 12 Ounce |
| Package Size Name | Pack of 4, 12 ounces each |
| Number of Pieces | 4 |
| Size | 12 Ounce |
Who Should Buy?
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Diet-Conscious Eaters
Perfect for those looking to reduce cholesterol intake while still enjoying rich, satisfying noodle dishes.
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Busy Families
Quick cooking time makes it great for busy families seeking healthy, easy meal solutions on hectic weeknights.
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Pasta Lovers
Ideal for pasta lovers seeking a gluten-free alternative that maintains a similar taste and texture.
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Traditional Chefs
Professional chefs may prefer traditional egg noodles for authentic recipes requiring specific textures and flavors.
Product Description
No Yolks Extra Broad Egg Noodle, 12-Ounce
Customer Questions & Answers
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Question:
What makes No Yolks Extra Broad Egg Noodles different from regular egg noodles?
Answer: No Yolks Extra Broad Egg Noodles are unique due to their lack of egg yolk, which gives them a lighter texture and a reduced cholesterol content compared to traditional egg noodles. This makes them a healthier option while retaining a delicious taste. They are also less likely to become sticky during cooking, making them ideal for various dishes. You can use them in stir-fries, casseroles, or soups for a delightful meal that everyone will enjoy. -
Question:
How should I cook No Yolks Extra Broad Egg Noodles?
Answer: To cook No Yolks Extra Broad Egg Noodles, start by boiling water in a pot and adding a pinch of salt. Once the water is at a rolling boil, add the noodles and cook for 9-10 minutes or until al dente. Stir occasionally to prevent sticking. They are versatile, perfect for adding to a creamy chicken noodle soup, or paired with your favorite sauce for a quick dinner. Drain and rinse for best results! -
Question:
Can No Yolks Extra Broad Egg Noodles be used in gluten-free recipes?
Answer: No Yolks Extra Broad Egg Noodles are not gluten-free as they are primarily made from enriched wheat flour. For gluten-free recipes, consider using alternatives made from rice or corn. However, if you're looking for a hearty addition to dishes like beef stroganoff or chicken casserole, these noodles are an excellent choice. They provide a satisfying bite and do well to hold up in sauces. -
Question:
Are No Yolks Extra Broad Egg Noodles suitable for vegan diets?
Answer: No Yolks Extra Broad Egg Noodles are not suitable for vegan diets as they are made from egg whites. However, if you're looking for an egg-free noodle option, there are many brands that offer a variety of noodles made from vegetables or legumes. No Yolks noodles work well in traditional recipes like lasagna or macaroni and cheese, enhancing flavor while appealing to non-vegans. -
Question:
What are some popular recipes using No Yolks Extra Broad Egg Noodles?
Answer: No Yolks Extra Broad Egg Noodles are incredibly versatile and can be used in numerous recipes. Popular dishes include chicken noodle soup, beef stroganoff, and creamy Alfredo pasta. These noodles complement a variety of flavors and can easily absorb sauces, making them an ideal choice for busy weeknight meals or comforting family gatherings. -
Question:
How do I store leftover No Yolks Extra Broad Egg Noodles?
Answer: To store leftover No Yolks Extra Broad Egg Noodles, first let them cool to room temperature. Then transfer them to an airtight container and refrigerate. They can last for up to four days. Reheat them in a pan with a little water or broth to restore moisture. They are perfect for quick lunches or tossing into a salad, saving you time during busy days. -
Question:
Can I freeze cooked No Yolks Extra Broad Egg Noodles?
Answer: Yes, you can freeze cooked No Yolks Extra Broad Egg Noodles. Allow them to cool completely, then spread them on a baking sheet to freeze individually for about an hour. Once frozen, transfer to a freezer-safe bag. They can last for several months. When you're ready to use them, thaw in the refrigerator and warm them up in your favorite sauce for a quick meal. -
Question:
Do No Yolks Extra Broad Egg Noodles contain any preservatives?
Answer: No Yolks Extra Broad Egg Noodles are made without artificial preservatives. Their simplified ingredients make them a great choice for health-conscious consumers. Instead of chemical additives, you'll find simple ingredients that promote a wholesome dining experience. They are perfect for homemade meals where you can control all the ingredients, from sauces to meat and veggies. -
Question:
What is the cooking time for No Yolks Extra Broad Egg Noodles?
Answer: The recommended cooking time for No Yolks Extra Broad Egg Noodles is approximately 9-10 minutes. To achieve the best texture, make sure to boil them until they reach al dente. Their broad shape allows them to hold sauces well, making them perfect for hearty dishes like casseroles or baked pasta. Pair them with your favorite toppings for a satisfying meal. -
Question:
Where can I buy No Yolks Extra Broad Egg Noodles, 12-Ounce?
Answer: You can buy No Yolks Extra Broad Egg Noodles, 12-Ounce at Ubuy. Ubuy offers a user-friendly shopping experience with a wide range of products and reliable service, making it a great choice for purchasing this item.
NO YOLKS Egg 904080SU Editorial Review
No Yolks Extra Broad Egg Noodle, 12-Ounce are golden toned, short flat ribbon-shaped pasta strips that offer a healthier alternative without the yolks. Reviewers appreciate their light and fluffy texture, particularly in dishes like beef stroganoff and chicken soup. While some users noted they contain corn flour, potentially a concern for those with corn allergies, many found them to cook quickly and taste similar to traditional egg noodles. With a cook time of about 7-10 minutes, they provide a convenient option for quick meals. Just remember that the width may not meet all expectations for those accustomed to broader noodles.
Customer Reviews & Ratings
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Pros
- Light and fluffy texture, cooks quickly
- Great for a variety of dishes
- No cholesterol, healthier alternative
- Smooth and firm consistency
- Convenient cook time of 7-10 minutes
Cons
- Not as wide as some other brands' noodles
Platform Trust & Buyer Confidence
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Product Price History
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KES 4777
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Features & Benefits
- No Yolks Broad Egg Noodle are made from egg whites, ensuring no cholesterol.
- Quick cooking time of only 10-12 minutes, perfect for busy families.
- Versatile shape ideal for soups, entrees, side dishes, and oven bakes.
- Consistently smooth, firm, and delicious for comforting family meals.
- Available in a convenient 4-pack of 12-ounce bags for better value.
- A healthier, low-fat, low-sodium substitute for traditional egg noodles.
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