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Item #:
95724332
Organic Vermicelli Rice Noodles, Authentic Vietnamese Rice Noodles for Vermicelli Noodle Bowl, Salad, Soup, Stir Fry, Hot Pot, Spring Rolls | USDA
87% of respondents would recommend this to a friend
Item #:
95724332
KES 3342
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Imported from USA store
Diet type :
- USDA Organic
QTY:
Order now and get it around Friday, October 09
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What Stands Out
Authentic Flavor
Crafted using traditional methods, these authentic Vietnamese rice noodles deliver a genuine taste experience, perfect for enhancing your favorite dishes like noodle bowls, salads, and soups.
Healthy Ingredients
Made from USDA organic rice, these noodles are vegan and gluten-free, catering to health-conscious consumers while providing a delicious and nutritious meal option.
Versatile Use
Ideal for various culinary applications such as hot pot, stir fry, and spring rolls, these versatile vermicelli noodles adapt to diverse recipes, making meal preparation easy and enjoyable.
Product Details
| Package Dimensions | 8.58 x 4.8 x 2.64 inches (21.8 x 12.2 x 6.7 cm); 8.78 ounces (248.91 grams) |
| Units | 7.05 Ounce |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking organic, healthy, and low-calorie options in their meals.
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Vegan Dieters
Perfect choice for vegans looking for nutritious and versatile noodle options in their dishes.
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Gluten Sensitivity
Safe for individuals with gluten intolerance, providing a flavorful alternative without the gluten.
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Traditional Pasta Lovers
Those who prefer traditional wheat pasta may find these rice noodles less satisfying in texture.
Product Description
Organic Vermicelli Rice Noodles, Authentic Vietnamese Rice Noodles for Vermicelli Noodle Bowl, Salad, Soup, Stir Fry, Hot Pot, Spring Rolls | USDA Organic, Vegan, Gluten-Free, | 7 oz 1 Pack
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What are Organic Vermicelli Rice Noodles made from?
Answer: Organic Vermicelli Rice Noodles are made from high-quality rice flour and water, making them a gluten-free option for various dishes. These noodles are a staple in Vietnamese cuisine, valued for their light texture and ability to absorb flavors from the ingredients they're paired with. They can easily be incorporated into a variety of meals, whether you’re preparing a refreshing vermicelli noodle bowl, a hearty soup, or stir-fried dishes. -
Question:
How do I cook Organic Vermicelli Rice Noodles?
Answer: To cook Organic Vermicelli Rice Noodles, simply soak them in hot water for about 5 to 10 minutes until they soften. Drain the water and rinse gently to remove excess starch. This method ensures that they maintain their delicate structure while being flavorful. These cooked noodles can then be added to salads, stir-fries, or soups to create delicious, balanced meals that showcase their authentic Vietnamese taste. -
Question:
What meals can I prepare with these noodles?
Answer: Organic Vermicelli Rice Noodles are incredibly versatile. You can use them in a vermicelli noodle bowl topped with fresh vegetables and proteins, in soups like pho for added texture, or stir-fried with your choice of meat and veggies for a quick meal. They're also excellent in spring rolls, providing a satisfying chew that pairs well with crispy ingredients. This variety allows you to cater to different culinary preferences and dietary requirements. -
Question:
Are these noodles suitable for gluten-free diets?
Answer: Yes, Organic Vermicelli Rice Noodles are gluten-free, making them an excellent choice for individuals with gluten sensitivities or those following a gluten-free diet. Being made from rice flour, they do not contain wheat or gluten, providing a safe and delicious option for anyone looking to enjoy Asian-inspired dishes without worrying about gluten content. You can confidently use these noodles in a range of recipes while adhering to your dietary needs. -
Question:
How should I store Organic Vermicelli Rice Noodles?
Answer: To maintain the best quality of Organic Vermicelli Rice Noodles, store them in a cool, dry place. Keeping them sealed in their original packaging or in an airtight container protects them from moisture and potential contamination. Proper storage helps ensure that the noodles retain their texture and flavor for your future cooking adventures. This way, you can enjoy authentic Vietnamese meals at your convenience. -
Question:
Where can I buy Organic Vermicelli Rice Noodles?
Answer: You can conveniently purchase Organic Vermicelli Rice Noodles at Ubuy in Kenya. They provide a selection of authentic Vietnamese rice noodles, ensuring you have access to quality ingredients for your culinary creations. Shopping at Ubuy also offers the benefit of exploring other related products that could complement your meals, making it a one-stop shop for your cooking needs. -
Question:
What is the texture of Organic Vermicelli Rice Noodles like?
Answer: The texture of Organic Vermicelli Rice Noodles is light and slightly chewy, allowing them to absorb flavors beautifully while maintaining their form. This unique texture sets them apart from pasta and other types of noodles. It makes them ideal for a variety of cooking styles, whether you’re making a refreshing salad or a savory stir-fry. Enjoying dishes with these noodles will provide a delightful eating experience. -
Question:
Can I use these noodles in cold dishes?
Answer: Absolutely! Organic Vermicelli Rice Noodles are perfect for cold dishes like salad rolls or vermicelli salad. Their ability to soak up dressings and seasonings adds great flavor to refreshing meals. When chilled, they maintain their delightful texture, making them a favored choice for a light and satisfying meal during warm weather or any time you prefer a cold dish. -
Question:
Are these noodles pre-cooked or dried?
Answer: Organic Vermicelli Rice Noodles are typically dried rather than pre-cooked, allowing for a longer shelf life and maintaining their freshness. This means you need to soak or cook them before consumption. They are designed for versatility in cooking, allowing you to achieve the desired texture by controlling the soaking time and preparation methods, whether for a quick meal or a gourmet dish. -
Question:
Can I add these noodles to soups?
Answer: Yes, adding Organic Vermicelli Rice Noodles to soups is a fantastic way to enhance the dish. They absorb the broth's flavors and add a satisfying texture to the mix. Perfect for traditional Vietnamese soups or any hearty stew, these noodles can transform a simple dish into a rich culinary experience. Just ensure you add them towards the end of cooking to keep their texture intact.
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KES 3342
Order now and get it around Friday, October 09
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Features & Benefits
- 100% Organic Rice, made in Vietnam with purity in mind.
- Versatile for various dishes: noodle bowls, salads, stir-fries, and more.
- Light and chewy texture that absorbs flavors beautifully.
- Low-fat source of carbohydrates for a balanced diet.
- Naturally gluten-free and vegan-friendly.
- Ideal for diverse culinary needs and dietary restrictions.
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