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Item #:
107143130
YOSUKATA Carbon Steel Wok Pan 13,5 Stir Fry Pans + Wooden Wok Lid 13.5 + 17" Spatula and Ladle Skimmer + Natural Wooden Long Cooking Chopsticks Set
89% of respondents would recommend this to a friend
Item #:
107143130
KES 24695
Price Details
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Imported from USA store
QTY:
Order now and get it around Tuesday, September 08
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Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home with the Yosukata Carbon Steel Wok Pan.
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What Stands Out
Durable Material
Crafted from high-quality carbon steel, this wok offers excellent heat retention and distribution, ensuring perfectly cooked meals every time.
Complete Set
Includes a wooden wok lid, spatula, ladle skimmer, and chopsticks, providing all essential tools for an authentic stir-frying experience.
Traditional Design
Emphasizes traditional cooking techniques with its authentic shape and materials, ideal for chefs seeking to enhance their stir-fry skills.
Product Details
| Brand Name | YOSUKATA |
| Handle Material | Wood |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction |
| Maximum Temperature | 600 u00b0F |
| Shape | wok |
| Brand | YOSUKATA |
| Item Weight | 5.5 lbs (2.49 kg) |
Who Should Buy?
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Home Cooks
Perfect for home chefs who appreciate authentic stir fry and want superior heat distribution from carbon steel.
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Asian Cuisine Lovers
Ideal for individuals who frequently cook Asian dishes, enhancing flavors and cooking techniques typical for this cuisine.
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Eco-Conscious Users
Suitable for those seeking natural materials in cookware, as this wok features eco-friendly carbon steel and wooden utensils.
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Induction Cooktop Users
Not suitable for induction stoves, as carbon steel woks may not be compatible with this cooking method.
Product Description
YOSUKATA Carbon Steel Wok Pan 13,5 Stir Fry Pans + Wooden Wok Lid 13.5 + 17" Spatula and Ladle Skimmer + Natural Wooden Long Cooking Chopsticks Set of 3
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What materials are used in the YOSUKATA Carbon Steel Wok Pan?
Answer: The YOSUKATA Carbon Steel Wok Pan is made from high-quality carbon steel, which is known for its excellent heat conductivity and ability to retain heat. This ensures that your food cooks evenly and efficiently. Unlike non-stick coatings, carbon steel develops a natural non-stick patina over time, making it ideal for stir-frying. When seasoned correctly, it enhances the flavor of your dishes, making it a favorite for both professional chefs and home cooks alike. -
Question:
Is the YOSUKATA Carbon Steel Wok suitable for all stovetops?
Answer: Yes, the YOSUKATA Carbon Steel Wok is versatile and compatible with various stovetops, including gas, electric, and induction. This versatility allows you to use the wok in almost any kitchen setup. Be sure to monitor the heat levels, especially with induction cooktops, to maintain optimal cooking performance. Whether you're cooking a colorful vegetable stir-fry or a hearty fried rice, this wok delivers great results on any stove. -
Question:
How do I properly season my YOSUKATA Carbon Steel Wok Pan?
Answer: To season your YOSUKATA Carbon Steel Wok Pan, start by washing it with warm water and mild soap to remove any protective coating. Dry it thoroughly and apply a thin layer of cooking oil to the surface. Heat the wok over medium-high heat until the oil begins to smoke, then remove it from heat and let it cool. Repeat this process a few times to build a non-stick surface. Proper seasoning enhances flavor and ensures the longevity of your wok, making it the ideal kitchen companion. -
Question:
Can I use metal utensils with the YOSUKATA Carbon Steel Wok?
Answer: Yes, you can use metal utensils with the YOSUKATA Carbon Steel Wok. Unlike non-stick pans that may scratch, carbon steel is durable and can withstand metal spatulas and ladles. However, to maintain its seasoned surface, it’s advisable to use wooden or silicone utensils when possible. When cooking, this durability allows you to seamlessly toss ingredients, creating the perfect stir-fried dish without worrying about damaging the wok. -
Question:
What is included in the YOSUKATA Carbon Steel Wok set?
Answer: The YOSUKATA Carbon Steel Wok set includes a 13.5-inch stir fry pan, a matching wooden wok lid, a 17-inch spatula, a ladle skimmer, and a set of three natural wooden long cooking chopsticks. This comprehensive collection equips you with all the essentials for authentic cooking experiences. From frying to stirring and serving, each tool is designed to make your cooking process more enjoyable and efficient, while allowing you to create restaurant-quality meals at home. -
Question:
Is the wooden lid included with the wok safe for cooking?
Answer: Yes, the wooden lid included with the YOSUKATA wok is designed for cooking purposes. It helps trap heat and moisture during the cooking process, which can enhance the flavors of your dish. It's important to avoid prolonged exposure to high heat, as excessive heat can damage the wood. Ideal for braising or steaming, the lid aids in creating tender and flavorful meals in a convenient way. -
Question:
What types of dishes can I prepare using the YOSUKATA Carbon Steel Wok?
Answer: The YOSUKATA Carbon Steel Wok is perfect for a variety of dishes such as stir-fries, stews, and deep-fried items. Its broad surface area allows for quick cooking at high heat, making it ideal for rapidly cooked meals like fried rice or sautéed vegetables. Use it to experiment with different cuisines, from Chinese to Thai, where a high-temperature cooking environment is advantageous for flavor development and texture. -
Question:
How do I clean and maintain my YOSUKATA Carbon Steel Wok?
Answer: To clean your YOSUKATA Carbon Steel Wok, avoid using soap or abrasive cleaners, as they can strip the seasoned layer. Instead, rinse the wok with warm water and use a soft sponge to remove food particles. After cleaning, dry it completely and apply a thin layer of cooking oil to prevent rust. Regularly seasoning the wok will enhance its non-stick properties and ensure that it lasts for years to come, making it a staple in your kitchen. -
Question:
Where can I buy YOSUKATA Carbon Steel Wok Pan in Kenya?
Answer: You can buy the YOSUKATA Carbon Steel Wok Pan at Ubuy in Kenya. Ubuy offers a straightforward and efficient shopping experience, allowing you to purchase this versatile kitchen tool and have it delivered to your doorstep. With their platform, you're assured of quality products and reliable service, making it easy to elevate your cooking game with this exceptional wok. -
Question:
What can I do if my food starts to stick to the YOSUKATA Wok?
Answer: If food starts to stick to your YOSUKATA Carbon Steel Wok, it may need a better seasoning or proper heat levels. Ensure you preheat the wok adequately before adding oil and ingredients. Adjusting the heat accordingly allows for optimal cooking performance, reducing the chances of sticking. If the wok was recently seasoned, give it time to develop a proper non-stick surface. Regular use and maintenance will also enhance its performance over time.
YOSUKATA Woks & Stir-Fry Pans Editorial Review
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Pros
- Durable carbon steel material
- Heats evenly for perfect stir-frying
- Includes wooden lid and spatula
- Lightweight and easy to handle
- Great for authentic Chinese cooking
Cons
- Requires seasoning before use.
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KES 24695
Order now and get it around Tuesday, September 08
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Features & Benefits
- Unlock authentic Asian flavors in your cooking.
- Pre-seasoned at high temperatures for better cooking performance.
- Versatile design for boiling, steaming, and braising.
- Wooden lid to minimize mess and maintain cooking temperatures.
- Ergonomic, heat-resistant utensils for safe handling.
- Made from high-quality, durable materials free of harmful substances.
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