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Item #:
202466138
UGANDAN GREEN COFFEE BEANS UNROASTED - 2 LB BAG - NATURAL DRUGAR - Naturally Processed - Eastern Africa - Rwenzori Mountains - Organically Farmed &
Item #:
202466138
KES 18230
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Washed Rwenzori offers low acidity and juicy flavors, while Natural Rwenzori delights with bright notes of dark chocolate and honey.
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What Stands Out
Naturally Processed
These Ugandan green coffee beans are naturally processed, ensuring a rich, authentic flavor profile that enhances the coffee's natural characteristics and appeal to specialty coffee enthusiasts.
Premium Arabica
Sourced from the Rwenzori Mountains, these 100% Arabica beans of SL14 and SL28 varietals provide a superior taste, renowned for their unique flavor notes and exceptional quality that coffee lovers will appreciate.
Ethically Sourced
Organically farmed and relationally sourced, these beans support sustainable farming practices, benefiting both the environment and local farmers, making them an ideal choice for ethically-conscious consumers.
Product Details
| Item Weight | 2 lbs (910 grams) |
Who Should Buy?
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Coffee Enthusiasts
Ideal for coffee lovers who appreciate unroasted beans for home roasting and unique flavor profiles.
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Health Conscious
Great for individuals seeking the health benefits of green coffee, known for its antioxidant properties.
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Sustainable Consumers
Perfect for those who prioritize sustainably sourced, organic products that support ethical farming practices.
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Instant Coffee Drinkers
Not suitable for users who prefer the convenience of instant coffee over the roasting process of beans.
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Non-Coffee Drinkers
This product is not for individuals who do not consume coffee or have no interest in it.
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Budget Shoppers
May not appeal to those looking for cheaper coffee options, as specialty beans can be more expensive.
Product Description
UGANDAN GREEN COFFEE BEANS UNROASTED - 2 LB BAG - NATURAL DRUGAR - Naturally Processed - Eastern Africa - Rwenzori Mountains - Organically Farmed & Relationally Sourced - 100% Arabica - SL14 & SL28 Varietal
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What are Ugandan Specialty Green Coffee Beans?
Answer: Ugandan Specialty Green Coffee Beans are high-quality, unroasted beans sourced from the Rwenzori Mountains in Eastern Africa. The 'AA Grade' indicates superior size and quality. These beans are recognized for their unique flavor profile, which includes fruity and floral notes, along with a rich body. Their natural and washed processing methods enhance the bean's characteristics, making them ideal for specialty coffee enthusiasts. Enjoying these beans involves roasting them at home to achieve a fresh and aromatic brew. -
Question:
How do I brew Ugandan Specialty Green Coffee Beans?
Answer: To brew Ugandan Specialty Green Coffee Beans, first, roast them to your preferred level. A medium roast typically brings out the best flavors. Use a burr grinder for an even grind. For a standard brew method, combine 1:15 coffee-to-water ratio. Brew with a French press or pour-over for optimal extraction. This approach enhances the aromatic complexity, allowing you to savor the unique flavor profiles that characterize these beans. Experiment with different brewing methods to discover your favorite! -
Question:
Are Ugandan Specialty Green Coffee Beans organic?
Answer: Yes, Ugandan Specialty Green Coffee Beans are organically grown. This means they are cultivated without synthetic fertilizers, pesticides, or herbicides. The organic farming practices not only contribute to environmental sustainability but also enhance the natural flavors within the beans. For health-conscious consumers or those committed to supporting sustainable agriculture, these organic beans represent a mindful choice. They are perfect for anyone who prioritizes environmental impact alongside quality in their coffee. -
Question:
What distinguishes AA Grade Ugandan Coffee Beans?
Answer: AA Grade refers to the size and quality of the coffee beans. In Kenya, AA Grade beans are among the largest and finest, selected for their exceptional attributes. The grading system takes into account bean size, density, and defect counts. High-quality beans like these produce a smoother, more vibrant cup of coffee, making them highly sought after by coffee enthusiasts. Choosing AA Grade Ugandan beans ensures you are experiencing one of the best offerings from the region. -
Question:
What flavors can I expect from Ugandan Specialty Green Coffee Beans?
Answer: Ugandan Specialty Green Coffee Beans typically present a rich flavor profile often described as fruity, floral, and chocolatey. The specific growing conditions in the Rwenzori Mountains contribute to these distinct flavors. Additionally, different processing methods, such as washed and naturally processed, can enhance sweetness or acidity. Exploring these diverse tasting notes can elevate your coffee experience, making this an exciting option for those who enjoy exploring unique coffee profiles. -
Question:
Can I use Ugandan Specialty Green Coffee Beans for espresso?
Answer: Yes, Ugandan Specialty Green Coffee Beans can be used for espresso. When roasted to a medium or dark profile, these beans produce a rich, full-bodied espresso shot with complex flavor layers. It's important to adjust your grind size and brewing time to achieve the right balance. You’ll find that espresso made from these beans showcases the unique fruity and floral notes prominently. This versatility makes them a favorite among baristas and home coffee brewers alike. -
Question:
Where do Ugandan Specialty Coffee Beans come from?
Answer: Ugandan Specialty Coffee Beans come from the Rwenzori Mountains of Eastern Africa. This region's unique climate, with its rich volcanic soil and high altitude, creates ideal conditions for coffee cultivation. The local smallholder farmers focus on sustainable practices, ensuring the quality and flavor of the beans. By choosing beans from this area, you not only get exceptional quality but also support traditional farming practices that are vital to the communities in the region. -
Question:
How should I store Ugandan Specialty Green Coffee Beans?
Answer: To maintain the freshness of Ugandan Specialty Green Coffee Beans, store them in an airtight container in a cool, dark place. Avoid exposure to moisture, heat, and light, which can compromise their quality. Proper storage extends the shelf life and preserves the flavors until you're ready to roast them. Dedicating a specific location in your kitchen, away from heat sources, will ensure that your beans remain in prime condition for an exceptional brewing experience. -
Question:
What is the difference between washed and naturally processed coffee?
Answer: Washed and naturally processed coffees differ primarily in their processing methods. Washed coffee undergoes fermentation to remove the cherry fruit before drying, leading to a cleaner and more vibrant taste. In contrast, naturally processed coffee is dried with the fruit still intact, which imparts a sweeter, fruitier flavor. Ugandan Specialty Coffee Beans offer both processing styles, allowing consumers to choose based on their palate preference, enhancing their coffee exploration. -
Question:
Where can I buy Ugandan Specialty Green Coffee Beans in Kenya?
Answer: You can buy Ugandan Specialty Green Coffee Beans from Ubuy in Kenya. Ubuy offers a reliable platform for sourcing specialty coffee beans, ensuring you receive high-quality products. With Ubuy's wide selection, you can easily browse and select your preferred Ugandan coffee beans to have them delivered directly to your home, making it convenient for coffee lovers to access unique and exceptional flavors from the Rwenzori Mountains.
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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KES 18230
Order now and get it around Wednesday, July 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- 100% Arabica coffee from the Rwenzori Mountains of Uganda.
- Available in 2 LB bags and comes in both washed and natural varieties.
- Washed Rwenzori features low acidity and flavors of brown sugar, dried fruits, and citrus.
- Natural Rwenzori has slightly higher acidity with notes of dark chocolate, dried apricots, and honey.
- Organically farmed and relationally sourced for quality assurance.
- A unique, smooth coffee experience perfect for all coffee lovers.