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Item #:
220699720
SHAN ZU 5 Inch Santoku Knife for Small Hands, Japanese High Carbon Steel Kitchen Knife, Multi-function Mini Size Sharp Chef Knives with Ergonomic Red
Item #:
220699720
KES 7800
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Order now and get it around Saturday, August 22
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Experience precision and comfort in your kitchen with our ultra-sharp Japanese stainless steel sushi knife.
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What Stands Out
Premium Materials
Crafted with 9 layers of high carbon 10CR15MOV steel, ensuring unmatched sharpness and durability for professional culinary use.
Hand Forged Quality
Expertly handcrafted, this traditional Japanese Gyuto knife offers superior balance and precision, enhancing the user's cutting experience in every slice.
Ergonomic Handle
Designed with a rosewood handle, providing a comfortable and secure grip, reducing fatigue during prolonged kitchen tasks.
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 1.5 lbs (680 grams) |
| What is in the box | SHAN ZU 5 Inch... For more details, please check description/product details |
Who Should Buy?
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Professional Chefs
This knife's sharpness and durability make it ideal for professional chefs who require precision and reliability in their tools.
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Cooking Enthusiasts
Home cooks passionate about Japanese cuisine will appreciate the quality and precision this knife offers for preparing dishes.
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Gift Seekers
This beautifully crafted knife serves as an excellent gift for culinary lovers or those starting their cooking journey.
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Budget Shoppers
This knife's premium quality comes at a higher price, making it unsuitable for those looking for cheap alternatives.
Product Description
SHAN ZU 5 Inch Santoku Knife for Small Hands, Japanese High Carbon Steel Kitchen Knife, Multi-function Mini Size Sharp Chef Knives with Ergonomic Red Sandalwood Handle, Sashimi Knives
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What distinguishes the SHAN ZU 10 Inch Sushi Knife from other sushi knives?
Answer: The SHAN ZU 10 Inch Sushi Knife is crafted from high carbon Japanese steel, offering superior sharpness and durability compared to standard knives. This material allows for precise cuts essential for sushi and sashimi, minimizing damage to delicate fish tissue. Sushi chefs prefer this knife for its perfect balance and ergonomic handle, enhancing comfort during extended use and ensuring professional-grade results at home. -
Question:
Can the SHAN ZU Sushi Knife be used for filleting other types of fish?
Answer: Absolutely! The SHAN ZU 10 Inch Sushi Knife is versatile enough for filleting various fish. Its long blade design makes it ideal for slicing through larger fish, while the precision edge allows for intricate cuts on smaller species. Whether preparing a whole salmon or delicate trout, this knife delivers clean, beautiful fillets, making it an essential tool in any home chef’s arsenal. -
Question:
Is the SHAN ZU Sushi Knife suitable for beginners in sushi making?
Answer: Yes, the SHAN ZU Sushi Knife is a great choice for beginners. While it is a high-quality professional tool, its design helps novice cooks achieve better results with less effort. The sharp blade simplifies slicing fish and ensures clean cuts, which is crucial for sushi preparation. With a little practice, beginners can create restaurant-quality sushi at home, boosting confidence and skills in the kitchen. -
Question:
How should I care for my SHAN ZU Sushi Knife to maintain its quality?
Answer: To maintain the quality of your SHAN ZU Sushi Knife, it's crucial to hand wash it with mild detergent and avoid the dishwasher to prevent dulling. After washing, dry it thoroughly with a soft cloth. Regular honing with a whetstone will ensure that the blade remains sharp. Proper care will enhance its longevity and maintain the knife's performance for years, allowing consistent, high-quality sushi making. -
Question:
What is the significance of using high carbon steel for sushi knives?
Answer: High carbon steel is favored in sushi knives for its excellent edge retention and ability to achieve a razor-sharp finish. This material provides the perfect balance of hardness and brittleness, allowing for clean cuts without compromising the integrity of the fish. As a result, the SHAN ZU 10 Inch Sushi Knife is capable of delivering precise, delicate slices that are essential for presentation and taste in sushi making. -
Question:
What type of handle does the SHAN ZU Sushi Knife have?
Answer: The SHAN ZU Sushi Knife features an ergonomic handle designed for comfort and grip, facilitating ease of use during sushi preparation. The handle is crafted to fit comfortably in your hand, reducing fatigue during extended periods of slicing. This thoughtful design is especially beneficial for sushi enthusiasts who enjoy creating multiple rolls or intricate sashimi presentations. -
Question:
Can the SHAN ZU 10 Inch Sushi Knife be used for purposes other than sushi?
Answer: Yes, the SHAN ZU 10 Inch Sushi Knife is multifunctional and can be used for other culinary tasks. While it excels at sushi and sashimi, it is also suitable for slicing fruits, vegetables, and meats. This versatility makes it a great addition to your kitchen, allowing you to experiment with various dishes beyond sushi while enjoying the same level of precision. -
Question:
How does the length of the SHAN ZU 10 Inch Sushi Knife benefit sushi preparation?
Answer: The 10-inch length of the SHAN ZU Sushi Knife provides an extended reach for slicing through larger cuts of fish, allowing for long, fluid motions without the need for multiple passes. This results in cleaner, more uniform slices, which are crucial for presentation. The length also facilitates the preparation of large sushi rolls, enabling chefs to create impressive, restaurant-quality dishes at home. -
Question:
What makes the design of the SHAN ZU Sushi Knife aesthetically pleasing?
Answer: The SHAN ZU Sushi Knife boasts a stunning design with a sleek profile and striking red accents that add a touch of elegance. This aesthetic appeal complements any kitchen decor, making it not only a functional tool but also a beautiful piece to display. Whether in a professional kitchen or at home, this knife enhances the dining experience, appealing to both the eyes and the palate. -
Question:
Where can I buy the SHAN ZU 10 Inch Sushi Knife in Kenya?
Answer: You can purchase the SHAN ZU 10 Inch Sushi Knife at Ubuy, which offers a convenient shopping experience for those in Kenya. Ubuy is known for its extensive selection of high-quality kitchen tools, ensuring you'll find the perfect knife to enhance your sushi-making skills. With easy access to product details and customer reviews, you can make an informed decision before your purchase.
SHAN ZU Sashimi Knives Editorial Review
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Pros
- Excellent build quality
- User-friendly design
- Very efficient performance
Cons
- May take time to fully learn features.
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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KES 7800
Order now and get it around Saturday, August 22
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- High-quality Japanese stainless steel with 57 HRC hardness for durability.
- Ultra sharp edge with a 12° cutting angle for effortless slicing.
- Comfortable octagonal red sandalwood handle for a secure grip.
- Versatile knife ideal for sushi, fish filleting, and steak cutting.
- 10-inch design perfect for intricate tasks and ease of use.
- Comes in a beautiful gift box, making it an excellent choice for gifting.
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