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Item #:
114618657
Caputo Semolina Flour 35.2 Ounce Italian Baking Pizza Pasta Bread Essentials
Item #:
114618657
KES 10358
Price Details
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Order now and get it around Thursday, June 25
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Caputo Semolina is the number one choice for the best pizza makers in Naples, ensuring you achieve restaurant-quality results at home.
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What Stands Out
High-Quality Semolina
Caputo Semolina Flour is milled from premium durum wheat, offering superior texture and flavor, making it ideal for authentic Italian pizza, pasta, and bread.
Ideal for Neapolitan Pizza
Specifically crafted for Neapolitan-style pizza, it provides the perfect balance of chew and crispness, ensuring an exceptional baking experience that rivals top pizzerias.
Versatile Ingredient
Perfect for various Italian dishes, this flour enhances the quality of home-baked products, from bread to pastries, allowing chefs to create restaurant-quality meals easily.
Product Details
| MPN | JM-XR9N-D1QQ |
| Brand | Antimo Caputo |
| Type | Flour |
| Size | 35.2 Ounce (Pack of 1) |
| Product | NA |
| Shipping | Free Express United States Shipping |
| UPC | Does not apply |
| Country of Origin | Italy |
| Item Weight | 2.2 lbs (1 kg) |
Who Should Buy?
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Home Bakers
Ideal for those who enjoy making authentic Italian pizzas, pasta, and bread at home with exceptional texture.
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Professional Chefs
Great for chefs who require premium flour for authentic Italian dishes in restaurants and culinary settings.
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Pasta Enthusiasts
Perfect for individuals who love crafting homemade pasta, as it provides superior elasticity and flavor.
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General Purpose Use
Not suitable for general baking needs, as it's specifically crafted for Italian style cooking and baking.
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Gluten-free Dieters
Contains gluten and is thus not appropriate for those with gluten sensitivities or celiac disease.
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Quick Recipes
May not be ideal for people looking for fast baking solutions due to its specialty nature requiring specific techniques.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
Is Caputo Semolina Flour suitable for gluten-free diets?
Answer: No, Caputo Semolina Flour contains gluten and is not suitable for gluten-free diets. -
Question:
Can I use Caputo Semolina Flour for baking breads?
Answer: Yes, it is perfect for baking specialty breads with a rustic taste. -
Question:
Where is Caputo Semolina Flour sourced from?
Answer: Caputo Semolina Flour is sourced from Naples, Italy, known for its premium flour production.
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KES 10358
Order now and get it around Thursday, June 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Product of Italy with a rich baking heritage.
- Ideal for Neapolitan pizza, traditional pastas, and gourmet breads.
- 100% all-natural, additive-free durum wheat flour.
- Finely ground for optimal texture and flavor.
- Increased elasticity perfect for fresh pasta and specialty breads.
- Crafted to deliver a rustic taste and slightly sweet flavor.