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Salt, Fat, Acid, Heat might just be the last cookbook you'll ever need.
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Pub date | 2017-04-22T16:00:00Z |
| Pages | 480 |
| Subgenre | Cookbook |
| Series title | no series title found |
| Edition | 4th |
| Publisher | Simon & Schuster |
| Original languages | English |
| Translator | No translator found |
| Translated from | No translation found |
| Language | English |
| Age group | Adult |
| Edu focus | Cooking & Baking |
| Is collectible | N |
| Character group | No Character group |
| Illustrator | Wendy MacNaughton |
| Editor | no editor found |
| Binding type | Spiral Binding |
| Retail packaging | Single Piece |
| Assembled product height | 9.34 in (23.7 cm) |
| Assembled product weight | 2.73 lb (1.24 kg) |
| Bisac subject heading | Cooking |
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Designed for enthusiastic home cooks wanting to deepen their understanding of flavor combinations and cooking techniques.
Ideal for culinary students seeking foundational knowledge in balancing essential cooking elements for better dishes.
Perfect for food lovers eager to experiment and elevate their cooking skills using core principles.
Not suitable for absolute beginners who need simpler and step-by-step recipes without complex culinary concepts.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Spiral Bound
**** "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by Samin Nosrat has received overwhelmingly positive feedback from customers who appreciate the book's insightful and engaging approach to cooking. Many customers were drawn to the book after watching the Netflix series, which showcases Nosrat's passion for food and her deep understanding of culinary elements. The vivid illustrations and innovative storytelling are frequently highlighted, creating an inviting atmosphere that encourages readers to explore new flavors and textures in their cooking. Readers have found the book incredibly accessible, making it suitable for both novice cooks and those with more experience. The recipes are described as easy to follow and delicious, with many users mentioning successful outcomes from tried recipes. The layout and organization of the book, including the helpful flavor charts and visuals, further enrich the overall cooking experience. Parents and gift-givers have also expressed positive sentiments, noting the book's versatility as a teaching tool for cooking, and its delightful ability to inspire creativity in the kitchen. Overall, "Salt, Fat, Acid, Heat" is celebrated as a comprehensive guide that enhances culinary skills and knowledge, making it an excellent addition to any cooking enthusiast's collection. **
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