Fossil Farms American Wagyu A5+ Tenderloin, Fresh Ultra-Marbled BMS 1012, 8 lb Each, 16 lb Case, Luxurious Buttery Texture, Rich Nutty Flavor for Fine Dining, Omakase
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Fossil Farms American Wagyu A5+ Tenderloin, Fresh Ultra-Marbled BMS 1012, 8 lb Each, 16 lb Case, Luxurious Buttery Texture, Rich Nutty Flavor for Fine Dining, Omakase
This rare A5+ Wagyu tenderloin delivers unmatched marbling, buttery texture, and deep nutty richness—crafted for chefs seeking the pinnacle of luxury beef.
Fossil Farms American Wagyu A5+ Tenderloin, Fresh Ultra-Marbled BMS 1012, 8 lb Each, 16 lb Case, Luxurious Buttery Texture, Rich Nutty Flavor for Fine Dining, Omakase
Item #: 183735137

Fossil Farms American Wagyu A5+ Tenderloin, Fresh Ultra-Marbled BMS 1012, 8 lb Each, 16 lb Case, Luxurious Buttery Texture, Rich Nutty Flavor for

Item #: 183735137

KES 415200

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This rare A5+ Wagyu tenderloin delivers unmatched marbling, buttery texture, and deep nutty richness—crafted for chefs seeking the pinnacle of luxury beef.
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What Stands Out

Superior Quality
Sourced from premium American Wagyu cattle, this tenderloin offers an unparalleled buttery texture and unique nutty flavor, elevating fine dining experiences and perfect for omakase-style meals.
Exceptional Marbling
With a BMS score of 10–12, the ultra-marbled meat ensures melt-in-your-mouth tenderness, providing a luxurious culinary experience that surpasses typical steak offerings.
Generous Portions
Available in 8 lb increments and 16 lb cases, this tenderloin caters to both individual indulgence and catering needs, making it ideal for upscale dining events and gatherings.

Product Details

Shop Fossil Farms American Wagyu A5+ Tenderloin, Fresh Ultra-Marbled BMS 1012, 8 lb Each, 16 lb Case, Luxurious Buttery Texture, Rich Nutty Flavor for Fine Dining, Omakase online at a best price in Kenya. B0FX398PDS
Country of OriginThis item will be imported from US
Item Weight16 lbs (7.26 kg)
What is in the boxFossil Farms American Wagyu... For more details, please check description/product details

Who Should Buy?

Suitable For
  • Gourmet Chefs

    Ideal for high-end culinary professionals seeking premium ingredients for exquisite dishes and unforgettable dining experiences.

  • Special Occasions

    Perfect for celebrations where an impressive and luxurious dish will create lasting memories for guests and hosts alike.

  • Food Enthusiasts

    Great for home cooks who want to experiment with high-quality ingredients and elevate their cooking to a gourmet level.

Not Suitable For
  • Budget-Conscious Shoppers

    Not suitable for those on a tight budget looking for affordable meat options or everyday cooking.

Product Description

Fossil Farms American Wagyu A5+ Tenderloin, Fresh Ultra-Marbled BMS 1012, 8 lb Each, 16 lb Case, Luxurious Buttery Texture, Rich Nutty Flavor for Fine Dining, Omakase

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the unique quality of Fossil Farms American Wagyu A5+ Tenderloin?

    Answer: Fossil Farms American Wagyu A5+ Tenderloin is renowned for its exceptional marbling and rich flavor profile. With a BMS (Beef Marbling Score) of 10-12, this ultra-marbled cut offers a luxurious buttery texture that melts in your mouth. The intense flavor, characterized by a rich nutty taste, makes it a premium choice for steak enthusiasts looking for the finest culinary experience. This tenderloin is ideal for special occasions or gourmet meals where quality is paramount.
  • Question: How should I cook the A5+ Tenderloin to achieve the best flavor?

    Answer: To truly appreciate the flavor of the A5+ Tenderloin, it is recommended to cook it using methods like grilling, pan-searing, or sous vide. Start by seasoning simply with salt and pepper to highlight the natural flavors. Aim for medium-rare doneness to maintain the tenderness and juiciness of the meat. Pair it with sides like roasted vegetables or a light salad for a delicious and balanced meal, making it perfect for intimate dinners or celebrations.
  • Question: Is the Fossil Farms A5+ Tenderloin suitable for special occasions?

    Answer: Absolutely! Fossil Farms American Wagyu A5+ Tenderloin is perfect for special occasions such as anniversaries, holidays, or gourmet dinner parties. Its superior quality and exquisite flavor will impress your guests and elevate any meal. This cut serves beautifully for both formal and casual gatherings, providing a luxurious dining experience that showcases your culinary skills and creates unforgettable memories.
  • Question: What sets American Wagyu apart from other types of beef?

    Answer: American Wagyu is unique due to its distinct breeding practices and environmental conditions, resulting in a higher level of marbling compared to traditional beef. This marbling contributes to the beef's tenderness, flavor, and overall eating experience. Fossil Farms A5+ Tenderloin stands out even more with its extraordinary BMS of 10-12, offering a rich, buttery texture and an unparalleled taste that beef aficionados cherish.
  • Question: How should I store the A5+ Tenderloin before cooking?

    Answer: To maintain the quality of Fossil Farms A5+ Tenderloin, it should be stored in the refrigerator if you're cooking it within a few days. Keep it in its original packaging or wrap it tightly in plastic wrap to prevent exposure to air and moisture. For longer storage, consider freezing the tenderloin. When ready to use, thaw it slowly in the refrigerator for optimal texture and flavor retention, ensuring a delicious end result.
  • Question: Can I find recipes specifically for A5+ Tenderloin?

    Answer: Yes! There are many gourmet recipes available that highlight the unique qualities of A5+ Tenderloin. Chefs often recommend simple preparations to emphasize its rich flavor, such as a classic steak with garlic herb butter or Asian-inspired beef tacos with fresh toppings. These recipes not only showcase the tenderloin’s buttery texture but also provide a variety of flavors that can inspire your next meal, whether it's a casual dinner or a lavish feast.
  • Question: What is the best way to season A5+ Tenderloin?

    Answer: Simple seasoning works best for Fossil Farms A5+ Tenderloin to preserve its inherent flavors. A mix of sea salt and freshly cracked black pepper is highly recommended. Some culinary enthusiasts also suggest using a touch of garlic powder or herbs like thyme and rosemary for a subtle flavor enhancement. This minimal approach allows the natural richness of the meat to shine, making it suitable for various dining settings, from casual family meals to elegant restaurant-style dishes.
  • Question: What are the benefits of choosing A5+ over other cuts?

    Answer: Choosing Fossil Farms A5+ Tenderloin offers the exceptional benefits of superior tenderness and an extraordinary flavor profile thanks to its high marbling score. The unique creamy texture and rich nuttiness set it apart from other cuts, making it a favored choice among culinary professionals and home cooks alike. Whether grilling for friends or preparing a solo meal at home, A5+ Tenderloin guarantees a remarkable dining experience that embodies the pinnacle of beef quality.
  • Question: How many servings can I expect from an 8 lb A5+ Tenderloin?

    Answer: From an 8 lb Fossil Farms A5+ Tenderloin, you can expect approximately 8-10 servings, depending on portion sizes. Typically, a serving size for tenderloin is around 6-8 ounces. This makes it an excellent option for hosting gatherings, as it's sufficient for a sizeable group while also allowing for leftovers if desired. Its rich flavor ensures that even smaller servings will satisfy your guests.
  • Question: Where can I buy Fossil Farms American Wagyu A5+ Tenderloin in Kenya?

    Answer: You can buy Fossil Farms American Wagyu A5+ Tenderloin conveniently through Ubuy in Kenya. Ubuy offers a seamless shopping experience and ensures that you get premium quality products directly to your doorstep. With various options and detailed product descriptions, Ubuy is a reliable choice for sourcing this luxurious and ultra-marbled beef that is perfect for your culinary endeavors.

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KES 415200

Order now and get it around Thursday, August 27

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Features & Benefits

  • Features rare American A5+ Wagyu Tenderloin with extreme marbling (BMS 10-12).
  • Delivers buttery texture and refined umami for a transcendent culinary experience.
  • Ideal for gourmet preparations like filets, tataki, or rare roast, emphasizing chef artistry.
  • Sourced from heritage Wagyu cattle, maintaining traditional Japanese quality standards.
  • Packed in a 16 lb case for luxury service, perfect for fine dining and tasting menus.
  • Ensures consistent heat response for flawless presentations and rich flavors.

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