AAA Grade Egg White [Albumen] Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest
KES 2670
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*All items will import from US
- Gluten Free
- Kosher
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Our spray dried egg white powder is Made in the USA, has no additives of any kind, and can be used just like fresh egg whites.
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What Stands Out
Product Details
| Product Dimensions | 7 x 1 x 11.5 inches (17.8 x 2.5 x 29.2 cm); 14.11 ounces (400.02 grams) |
| UPC | 819543010519 |
| Manufacturer | Modernist Pantry |
| Units | 14 Ounce |
Who Should Buy?
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Health Enthusiasts
Ideal for individuals focused on protein intake while maintaining a low-fat diet and gluten-free lifestyle.
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Bakers and Chefs
Great for baking recipes needing egg whites, providing consistent results without the hassle of cracking eggs.
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Bodybuilders
Perfect source of high-quality protein for bodybuilders aiming to enhance muscle recovery and overall performance.
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Allergen-Sensitive
Not suitable for those allergic to eggs, as this product is made entirely from egg whites.
Product Description
AAA Grade Egg White [Albumen] Powder Gluten-Free OU Kosher Certified (Pasteurized, Made in USA, 1 Ingredient no additives, Produced from the Freshest of Eggs) - 400g/14oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is AAA Grade Egg White Powder?
Answer: AAA Grade Egg White Powder is a high-quality, dehydrated form of egg whites, sourced from fresh eggs. This product is unique as it contains only one ingredient – pure egg whites, with no additives or preservatives. It is pasteurized to ensure safety and is gluten-free, making it ideal for various diets. Suitable for baking, cooking, and protein shakes, it's a versatile ingredient for both home cooks and professional chefs. -
Question:
Is this egg white powder gluten-free?
Answer: Yes, AAA Grade Egg White Powder is completely gluten-free. It is made from pure egg whites without any added ingredients that could contain gluten. This makes it a perfect choice for individuals with gluten sensitivities or those following a gluten-free diet. You can use it in recipes for meringues, soufflés, or as a protein boost in smoothies. -
Question:
Can I use egg white powder in baking?
Answer: Absolutely! Egg white powder is an excellent substitute for fresh egg whites in baking. To use it, simply rehydrate the powder with water according to the recommended ratios on the packaging. This makes it a convenient option for individuals who want to reduce waste or need a shelf-stable egg white alternative for recipes like macarons or angel food cake. -
Question:
How do I store egg white powder?
Answer: To maintain the quality of AAA Grade Egg White Powder, store it in a cool, dry place, preferably in an airtight container. Proper storage will help prevent moisture and ensure the powder retains its freshness. Additionally, keep it away from strong odors, as powders can absorb smells from the environment. -
Question:
What are the nutritional benefits of egg white powder?
Answer: Egg white powder is packed with protein while being low in calories and fat, making it an excellent choice for those looking to boost their protein intake without added calories. It's also rich in essential amino acids, supporting muscle recovery and growth. This makes it particularly popular among athletes and fitness enthusiasts who incorporate it into their diets. -
Question:
Can egg white powder be used for protein shakes?
Answer: Yes, it works well as a protein addition to shakes. Simply mix the appropriate amount of rehydrated egg white powder into your smoothie or shake for a creamy texture and a protein boost. It blends seamlessly with fruits, vegetables, and other ingredients, making it a great option for pre or post-workout nutrition. -
Question:
Is this product Kosher certified?
Answer: Yes, this egg white powder is OU Kosher certified, ensuring it meets strict dietary laws observed by those adhering to kosher guidelines. This certification provides reassurance to consumers looking for compliant food products for their dietary choices, allowing it to be a versatile ingredient in kosher meals. -
Question:
What are some common uses for egg white powder in cooking?
Answer: Egg white powder is incredibly versatile. It's commonly used in recipes requiring whipped egg whites, such as meringues, mousses, and breading for meats. Additionally, it can be added to dressings, sauces, or baked goods to improve texture and increase protein content, making it suitable for various culinary applications. -
Question:
How do I rehydrate egg white powder?
Answer: To rehydrate AAA Grade Egg White Powder, mix it with water in a ratio of typically 1:4 (1 part powder to 4 parts water), adjusting as needed for your recipe. Stir until fully dissolved and use it like you would fresh egg whites. This method is particularly useful for recipes that require specific egg white volumes without needing to crack eggs. -
Question:
Where can I buy AAA Grade Egg White Powder?
Answer: You can purchase AAA Grade Egg White Powder exclusively at Ubuy. Offering a convenient shopping experience, Ubuy provides various shipping options, ensuring that you can easily get this premium egg white product delivered right to your door.
Modernist Pantry Powdered Eggs Editorial Review
**** The powdered egg white product has garnered a largely positive response from customers looking for a convenient and reliable alternative to fresh egg whites. Many users were drawn to this product to simplify their baking and cooking processes, particularly during busy seasons like the holidays when preparing meringues and other egg-based recipes can be labor-intensive. Users appreciate the time saved by not having to separate egg whites from yolks. Most notably, the product performs well when mixed correctly. Customers have shared best practices for reConstitution, highlighting the importance of using warm water to achieve a smooth blend and avoid lumps. When prepared properly, the egg white powder reportedly mimics the properties of fresh egg whites admirably, performing well in various recipes from meringues to omelets. Although mixing can be a little challenging—the powder’s hydrophobic nature requires thorough blending—users have found that small tools such as whisks or blenders can get the job done. Some feedback pointed out that while the powder doesn't have any discernible egg taste, a few users experienced lumpiness and found that letting the mixture rest helped eliminate this issue. A few Consumers noted the small size of the bag for its price, suggesting a need for larger quantities or different pricing structures to better meet customer needs. However, customers felt the quality justified the investment, with many declaring it worth every cent for its convenience and efficacy. Overall, this powdered egg white product stands out for its quality, ease of use in recipes, and the ability to reduce kitchen prep time. **
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Pros
- Convenient alternative to fresh egg whites.
- Works well for various recipes, including meringues and omelets.
- Performs closely to fresh egg whites when mixed correctly with warm water.
- Generally neutral taste, making it versatile in cooking.
- Available in pantry-stable packaging.
Cons
- Can be tricky to mix and may require additional tools.
Platform Trust & Buyer Confidence
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
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Product Price History
Important information
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KES 2670
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Features & Benefits
- 100% pure egg white powder with no additives.
- Easy reconstitution with room temperature water.
- Perfect for on-the-go cooking, camping, and travel.
- Excellent foaming agent for culinary applications.
- Pasteurized for safety and has a long shelf life.
- Ideal for Molecular Gastronomy and Modernist Cooking.
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