Copper Cow Coffee Classic Vietnamese Ground Coffee, Dark Roast, 10oz Bag | Bold robusta delivers rich chocolatey and nutty notes with a smooth
86% of respondents would recommend this to a friend
KES 6915
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Brew your coffee shop favorites right in your own kitchen with our unique blend of 100% Vietnamese origin coffee.
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What Stands Out
Product Details
| Package Dimensions | 8.9 x 4.96 x 3.11 inches (22.6 x 12.6 x 7.9 cm); 10.55 ounces (299.09 grams) |
| UPC | 817841023200 |
| Manufacturer | Copper Cow Coffee |
| Units | 10 Ounce |
| Brand Name | Copper Cow Coffee |
| Item Form | Ground |
| Flavor | Ground Black Coffee |
| Caffeine Content Description | Caffeinated |
| Coffee Roast Level | Dark Roast |
| Container Type | Bag |
| Unit Count | 10 Ounce |
| Number of Items | 1 |
| Special Ingredients | Vietnamese Coffee |
| Coffee Type | Coffee Machine Insert |
| Variety | Vietnamese coffee |
| Age Range Description | Adults |
| Sweetness Description | Not Sweet |
| Item Package Weight | 0.3 kg |
| Size | 10 Ounce (Pack of 1) |
| Each Unit Count | 1 |
Who Should Buy?
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Coffee Enthusiasts
Ideal for those who appreciate unique coffee flavors and high-quality Vietnamese coffee blends.
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Cinnamon Lovers
Perfect for individuals who enjoy the taste of cinnamon paired with their daily coffee.
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Dark Roast Fans
Great for consumers who prefer robust dark roast coffee with rich flavors and a full body.
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Sugar Watchers
Not suitable for those monitoring sugar intake, as flavored coffees may contain added sugar.
Product Description
Copper Cow Coffee Classic Vietnamese Ground Coffee, Dark Roast, 10oz Bag | Bold robusta delivers rich chocolatey and nutty notes with a smooth intense finish for drip, French press or cold brewing
Customer Questions & Answers
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Question:
What makes Copper Cow Coffee unique compared to other coffee brands?
Answer: Copper Cow Coffee stands out due to its commitment to traditional Vietnamese coffee-making practices and its use of high-quality, premium beans. Women-owned and focusing on sustainable sourcing, this brand prioritizes flavor and freshness. The gourmet, specialty blend offers a rich, dark roast, perfect for both hot and cold brew methods, allowing coffee lovers to enjoy the versatility of this premium product. -
Question:
How should I prepare Copper Cow Coffee for the best taste?
Answer: For an optimal flavor experience, Copper Cow Coffee can be brewed both hot and cold. For a hot brew, use 2 tablespoons of ground coffee per 6 ounces of hot water, steep for about 4 minutes, then enjoy. For cold brew, combine the coffee grounds with cold water in a jar and let it steep in the fridge for 12-24 hours. This method enhances the rich, bold flavors while preserving smoothness without bitterness, making it a favorite among coffee enthusiasts. -
Question:
Is Copper Cow Coffee suitable for those who prefer dark roast coffee?
Answer: Absolutely! Copper Cow Coffee is a dark roast, offering deep, bold flavors that appeal to fans of robust coffee. This roast level provides an intense flavor profile with lower acidity, making it smooth on the palate. It’s perfect for those who enjoy rich coffee either in a traditional cup or blended into a unique cold brew beverage. -
Question:
Can Copper Cow Coffee be used in espresso machines?
Answer: Yes, Copper Cow Coffee ground coffee can be used in espresso machines, although it may require a fine grind for optimal extraction. Since it is a dark roast, it lends a bold flavor that enhances espresso drinks like cappuccinos and lattes. Experimenting with different grind settings will allow you to unlock a range of flavors, perfect for crafting your favorite espresso-based beverages. -
Question:
What is the shelf life of Copper Cow Coffee once opened?
Answer: Once opened, it is recommended to consume Copper Cow Coffee within a few weeks to ensure peak freshness and flavor. Store it in an airtight container in a cool, dark place to preserve its rich taste. The gourmet beans used in this coffee are best enjoyed fresh, allowing the complex aroma and deep flavors to shine in every cup. -
Question:
Is Copper Cow Coffee vegan-friendly?
Answer: Yes, Copper Cow Coffee is entirely plant-based and vegan-friendly, making it an excellent choice for those adhering to a vegan lifestyle. It contains no animal-derived ingredients, ensuring that you can enjoy its rich flavors without any concerns. Pair it with your favorite non-dairy milk to create a delightful vegan beverage. -
Question:
Why is Copper Cow Coffee considered a specialty coffee?
Answer: Copper Cow Coffee is labeled as specialty coffee because it is sourced from high-quality beans and produced using meticulous methods that honor Vietnamese coffee culture. Each batch undergoes rigorous quality control to ensure that they consistently deliver exceptional flavor and aroma. This dedication to quality and authentic production methods distinguishes it from regular coffee brands. -
Question:
Who founded Copper Cow Coffee and what inspired its creation?
Answer: Copper Cow Coffee was founded by a Vietnamese-American entrepreneur who sought to share her passion for Vietnamese coffee traditions with the wider world. Inspired by family recipes and rich cultural heritage, she created a brand that highlights gourmet quality and sustainability while empowering women in the coffee industry. This mission resonates with coffee lovers looking for more than just a delicious brew. -
Question:
Can I buy Copper Cow Coffee online in Kenya?
Answer: Yes, you can buy Copper Cow Coffee online in Kenya through Ubuy. They offer a variety of Copper Cow Coffee products including the Premium Vietnamese Coffee, ensuring you have access to this gourmet specialty coffee. Ubuy provides a convenient platform to purchase this unique coffee blend, which is perfect for hot or cold brewing. -
Question:
What are the brewing options available with Copper Cow Coffee?
Answer: Copper Cow Coffee can be brewed in multiple ways, including traditional hot brewing, cold brewing, and even using a French press or drip coffee maker. This versatility allows coffee enthusiasts to enjoy it in their preferred style. For instance, hot brewed coffee is great for those cozy mornings, while cold brew is perfect for hot days, delivering a smooth, refreshing beverage.
Copper Cow Coffee Ground Coffee Editorial Review
Copper Cow Coffee's Premium Vietnamese Coffee range, particularly the Ground Churro Coffee flavored with real ground cinnamon, has garnered significant praise from customers for its rich and flavorful experience. Many users highlight the strong and aromatic blend that skillfully balances the sweet notes of cinnamon with the deep, robust characteristics of coffee. Transforming their morning ritual, several customers have reported making the switch to Copper Cow as their go-to coffee brand, favoring it over larger chains like Starbucks. Feedback indicates that the coffee not only boasts a delightful aroma but also delivers a smooth tasting experience that avoids bitterness, making it attractive for those who generally prefer milder coffee options. The seasonal flavors resonate well, with customers appreciating how it embodies autumnal vibes, making it a favorable choice as cooler weather approaches. However, the product did receive some contrasting opinions, with a minority expressing dissatisfaction regarding the flavor intensity, suggesting that it did not live up to expectations. The disparity in taste perceptions indicates that while many find it flavorful and robust, some might feel it falls short. Overall, Copper Cow Coffee's Premium Vietnamese Coffee appears to have carved out a loyal customer base who appreciate its unique flavor profile and quality. **
Customer Reviews & Ratings
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Pros
- Rich, delicious flavor that many find superior to larger brands
- Consistent quality across multiple purchases
- Smooth texture with no bitterness
- Pleasant aroma with strong cinnamon notes
- Great for seasonal enjoyment
Cons
- Some customers found the flavor lacking
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Product Price History
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KES 6915
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Features & Benefits
- Includes one 10oz bag of Classic Ground Coffee.
- Universal grind compatible with all home coffee makers.
- 100% Vietnamese robusta coffee with rich chocolate and nutty undertones.
- Sustainably sourced and woman-owned company.
- Farmers paid 2x market rate to support local communities.
- Enjoy cafe quality coffee at home without additives or preservatives.
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