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Item #:
142564073
Baking bread for beginners: The ultimate bread baking book: over 100 delicious bread recipes to make yourself with yeast and sourdough paperback –
Item #:
142564073
KES 4281
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What Stands Out
Comprehensive Recipes
Over 100 easy-to-follow recipes, designed specifically for beginners, ensuring everyone can master baking bread with both yeast and sourdough confidently.
Beginner-Friendly Guide
Step-by-step instructions and tips make complex baking techniques accessible, helping novices build their skills and gain confidence in the kitchen.
Versatile Options
Variety of recipes caters to all tastes, from classic loaves to artisan-style breads, ensuring there's something delightful for every bread lover.
Product Details
| Publisher | Independently published |
| Publication date | 17 Jan. 2019 |
| Language | German |
| Print length | 217 pages |
| ISBN-10 | 1794274596 |
| ISBN-13 | 978-1794274594 |
| Dimensions | 15.24 x 1.4 x 22.86 cm |
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
-
New Bakers
Ideal for individuals who have never baked bread before and want a comprehensive guide to start.
-
Home Cooks
Perfect for home cooks looking to expand their repertoire with a variety of bread recipes to try.
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Sourdough Enthusiasts
Great for those interested in learning about sourdough bread making alongside traditional yeast recipes.
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Experienced Bakers
Not suitable for seasoned bakers seeking advanced techniques or unique bread recipes beyond basic offerings.
Product Description
Baking bread for beginners: The ultimate bread baking book: over 100 delicious bread recipes to make yourself with yeast and sourdough paperback – 17 Jan. 2019
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Customer Questions & Answers
-
Question:
Do I need any prior baking experience to use this book?
Answer: No, this book is designed for beginners, and provides all the guidance you need. -
Question:
Are the recipes suitable for a low-carb diet?
Answer: Yes, there is a dedicated section for Low-Carb recipes with nutritional information. -
Question:
Can I make different types of bread from this book?
Answer: Absolutely! The book features a variety of bread recipes from around the world.
Mathias Neumann Editorial Review
**** "Brot backen für Einsteiger: Das ultimative Brotbackbuch" is an excellent resource for novice bakers eager to master the art of bread-making. The book offers over 100 straightforward recipes that cater to various tastes and preferences, making it accessible for beginners as well as seasoned bakers looking to expand their repertoire. Many users appreciate the clear and easy-to-follow instructions that accompany each recipe, which often include helpful tips and interesting variations. This user-friendly approach allows even those with minimal baking experience to achieve delicious results. Furthermore, the comprehensive focus on both yeast-based and sourdough breads provides a well-rounded foundation for anyone looking to delve into home baking. Reviewers have expressed particular enjoyment of the variety offered in the book, with recipes ranging from simple everyday loaves to more complex artisan breads. This diverse array not only keeps the baking experience engaging but also encourages experimentation, enabling bakers to find their personal favorites. On a technical note, the book’s layout is well-organized, and the recipes are categorized in a way that makes it easy to navigate, thereby enhancing the overall user experience. Additionally, many users commend the book's inclusion of troubleshooting tips that assist bakers in overcoming common pitfalls. Overall, "Brot backen für Einsteiger" has been warmly received by its readers, who value its balance of simplicity and creativity in bread-making. It serves not only as a cookbook but also as an inspiring guide that fosters a love for baking. **
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Pros
- Clear and easy-to-follow instructions
- Over 100 diverse recipes
- Comprehensive coverage of yeast and sourdough methods
- User-friendly layout and organization
- Includes troubleshooting tips
Cons
- May not cater to advanced bakers looking for complex recipes
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Features & Benefits
- Transform your kitchen into a bakery with easy-to-follow recipes.
- Over 100 delicious bread recipes, including classics and exotic options.
- Special section on Low-Carb recipes for those looking to lose weight.
- Includes tips and tricks for beginners to avoid common mistakes.
- Learn the history and art of bread-making with mini-training.
- Perfect for any occasion, with recipes for rolls, pizza dough, and more.
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