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Item #:
106368805
Kai Corporation AK1121 Nakiri Knife, Seki Sonroku, Ginsu Stainless Steel, 6.5 inches 165 mm, Made in Japan
Item #:
106368805
KES 6052
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*All items will import from JP
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Imported from Japan store
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Order now and get it around Monday, August 24
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Excellent product with exceptional sharpness and durability
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What Stands Out
Premium Japanese Steel
Crafted from high-quality stainless steel, this knife ensures exceptional sharpness and durability, making it ideal for precision slicing, dicing, and chopping in any kitchen.
Ergonomic Design
The 6.5-inch blade features a comfortable handle that provides excellent grip and control, reducing hand fatigue during extended use while enhancing overall safety and performance.
Traditional craftsmanship
Designed in Seki, Japan, this knife represents centuries of craftsmanship, delivering not only superior functionality but also a beautiful, sleek aesthetic that elevates any culinary experience.
Product Details
| Brand Name | Kai |
| Manufacturer | u8c9du5370 (Kai Corporation) |
| Item type name | Nakiri Knife |
| Incoraded Components | Knife body |
| Country of Publication | Japan |
| Item Weight | 185 Grams |
| Blade Edge | Plain |
| Construction Type | Stamped |
| Blade Material Type | Stainless Steel |
| Handle Material | Nylon, Stainless Steel |
| Is the item dishwasher safe? | No |
| BladeLength | 165 Millimeters |
| Item Length | 30.5 Centimeters |
| Color | Golden Life |
| Blade Color | silver |
| Blade Material | Stainless Steel |
| Brand | KAI |
Who Should Buy?
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Home Chefs
Ideal for home cooks who want precision and efficiency in vegetable preparation and meal prep.
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Professional Kitchens
A great choice for culinary professionals needing reliable, high-quality tools for daily vegetable chopping.
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Japanese Cuisine Enthusiasts
Perfect for those who enjoy Japanese cooking and value traditional craftsmanship in their kitchen knives.
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Casual Cooks
Not suitable for occasional cooks who may not require a specialized knife for basic tasks.
Product Description
Kai Corporation AK1121 Nakiri Knife, Seki Sonroku, Ginsu Stainless Steel, 6.5 inches 165 mm, Made in Japan
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the blade material?
Answer: The blade is made of polybdenum vanadium stainless steel. -
Question:
How do I maintain the knife to prevent rust?
Answer: Promptly remove dirt and moisture, and dry after use to avoid rust and decoration. -
Question:
Is this knife suitable for professional use?
Answer: Yes, its exceptional sharpness and durability make it an excellent choice for professional chefs.
KAI Editorial Review
The Kai KAI AK Nakiri Kitchen Knife has garnered a positive reception among customers, particularly for its performance in cutting vegetables. Many users have transitioned from a Santoku knife to this Nakiri knife and have noted significant improvements in ease of use, specifically for slicing leaves and root vegetables. The knife's flatter blade profile helps users achieve clean cuts without needing to maneuver the knife as much as with curved blades. Customers appreciate the balance and weight of the knife, which, while slightly heavier than a Santoku, allows for effortless cutting thanks to the knife's design. Users find that the knife is ready to use right out of the box due to its sharp blade; however, they do note that it may require regular sharpening to maintain its edge. Despite its many praises, some users have pointed out that the knife's design has room for improvement. One notable issue is the corner above the cutting edge, which some found to be too angular and potentially hazardous. A simple filing could remedy this concern, making it less of an issue for those who notice it. Overall, buyers express satisfaction with their investment in the Kai Nakiri knife, citing its excellent sharpness and comfortable grip as highlights of their experience. **
Customer Reviews & Ratings
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Pros
- Exceptional sharpness, making it easy to cut vegetables.
- Flatter blade design enhance cutting efficiency.
- Well-balanced and comfortable to hold.
- Made from stainless steel, resistant to rust.
- Ready to use immediately upon purchase.
Cons
- Requires regular sharpening to maintain effectiveness.
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23 July 2026 · via Trustpilot
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KES 6052
Order now and get it around Monday, August 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Features a sharp, durable wet flat front blade.
- Equipped with a fine whetstone for precision sharpening.
- Maintains high hardness despite heat exposure.
- Rust-resistant stainless steel for easy maintenance.
- Hygienic design with no gaps between blade and handle.
- Ergonomic octagonal laminated wood handle for comfortable grip.
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