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Misono UX10 Muscle Pull No. 722/27cm
70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edited design.
Misono UX10 Muscle Pull No. 722/27cm
Item #: 160617900

Misono UX10 Muscle Pull No. 722/27cm

Item #: 160617900

KES 52241

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*All items will import from JP

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70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edited design.
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What Stands Out

Exceptional sharpness
Misono UX10 features an ultra-sharp edge that enhances precision, ideal for chefs seeking perfect cuts. Its remarkable sharpness reduces meal prep time and elevates cooking results.
Durable Construction
This knife is crafted from high-quality stainless steel, ensuring long-lasting durability and resistance to corrosion, making it a reliable tool for both professional and home chefs.
Ergonomic Design
The Misono UX10's comfortable grip promotes better handling and reduces fatigue, enabling chefs to work swiftly and safely in busy kitchen environments while ensuring maximum control.

Product Details

Shop Misono UX10 Muscle Pull No. 722/27cm online at a best price in Kenya. B000XSX8KS
  • Manufacturer Model Number: 722
  • Size: Blade Length: 10.6 inches 27 cm, Total Length: 15.7 inches
  • Back Thickness: 0.08 inch 2.1 mm
  • Weight:190g
  • Material: High-purity pure stainless steel, Handle: Black hardened wood
  • Made in Japan
Brand NameMisono
ManufacturerMisono ( Misono )
UPC 811789012241
Model NumberNo.722
Manufacturer Part NumberNo.722
Country of PublicationJapan
Item type nameChef's Knife
Incoraded ComponentsNo
Item Weight0.19 Kilograms
Blade EdgePlain
Construction TypeForged/Wood
Blade Material TypeSwedish made pure stainless steel special
Handle MaterialWood
Is the item dishwasher safe?No
Material TypeHigh purity pure stainless steel special
BladeLength27 Centimeters
Item Length400 Millimeters
Size270 mm
Colorsilver
Blade Colorsilver
Blade MaterialSwedish made pure stainless steel special
BrandMisono

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for chefs looking for a high-quality, versatile knife that excels in both slicing and chopping tasks.

  • Culinary Students

    Great for culinary students wanting to invest in a durable, professional-grade knife for their cooking classes.

  • Home Cooks

    Perfect for home cooks who prefer using premium tools that enhance their cooking experience and efficiency.

Not Suitable For
  • Casual Users

    Not suitable for casual cooks who may not require the precision or quality of a top-tier kitchen knife.

  • Budget Buyers

    May not appeal to those seeking affordable knife options, as it comes with a higher price point.

  • Non-Cooking Enthusiasts

    Individuals not invested in cooking might find this knife unnecessary and would not utilize its capabilities.

Product Description

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade size of the Sujihiki knife?

    Answer: The Sujihiki knife is available in 9.4 and 10.5 sizes.
  • Question: What is the intended use of the Sujihiki knife?

    Answer: The Sujihiki knife is perfect for slicing boneless fish filets and proteins.
  • Question: Does this knife come with a Saya cover?

    Answer: No, a Saya cover is not included with the knife.

ミソノ(Misono) Gyutou Knives No.722 Editorial Review

The Misono UX10 Sujibiki knife has garnered Considerable praise from customers, particularly due to its remarkable sharpness and durability. Users frequently note that the knife begins with an impressive edge, requiring minimal maintenance to retain its quality over time. Many recommend using higher grit sharpening stones (5000 and above) for occasional maintenance, which ensures the knife maintains its “like new” cutting performance. The maintenance process is regarded as straightforward, with users reporting that once the blade is properly sharpened, it can easily regain its sharpness with relative ease. Several reviewers emphasize the ergonomic design of the Misono UX10, praising its comfortable grip and user-friendly handling, making it a favorite not just for professional chefs but also enthusiasts of culinary arts. Comparisons to other high-end knives, such as those from Grästsen, reveal that while the latter may feature higher blade hardness, they lack the ease of care and Consistent performance that the Misono offers. This sentiment reinforces the knife’s reputation, especially for those who appreciate top-tier quality in their kitchen tools. In summary, the Misono UX10 Sujibiki stands out for its sharpness, ease of maintenance, and ergonomic design, earning it a solid reputation among both professionals and home cooks alike. **

Customer Reviews & Ratings

4.5
46 customers ratings
  • 5 Star
    78%
  • 4 Star
    7%
  • 3 Star
    8%
  • 2 Star
    7%
  • 1 Star
    0%

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Pros

  • Exceptional sharpness and cutting performance
  • Stickiness of sharpness with minimal maintenance
  • Ergonomic and comfortable design
  • Easy to restore the sharpness of the blade
  • Highly recommended for both professionals and culinary enthusiasts

Cons

  • Requires high grit sharpening stones to maintain optimal edge

Product Price History

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