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Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products Pack of 5 sachets
KES 2447
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Make your own delicious yogurt at home with our starter cultures and enjoy a mild taste and creamy texture.
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Product Details
- Pack of 12 sachets of Nordic style starter cultures for dairy products
- Can be used with all yoghurt-making devices and various types of milk
- Suitable for making yogurt-like fermented foods like Skyr, fresh or sour cream, and butter
- Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris
- Delivers mild taste and light creamy texture to the dairy products
- Allows for home production of various dairy products with specific handling techniques and ageing conditions
| Item Weight | 0.5 lbs (230 grams) |
Product Description
Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products Pack of 5 sachets
Customer Questions & Answers
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Question:
What types of milk can I use with this product?
Answer: You can use whole milk, soy milk, or cashew milk for best results. -
Question:
How much yogurt can I make with one bag?
Answer: One bag is sufficient to activate 1 liter of yogurt. -
Question:
Can I use this starter culture with any yogurt machine?
Answer: Yes, it is compatible with all types of yogurt-making equipment.
NPSelection Thickeners Editorial Review
The Nordic Style Starter Cultures for Nordic Style Dairy Products Pack of 12 sachets is a great option for those looking to make their own yogurt or other dairy products at home. The rich and almost sour cream-like flavors that this culture provides make for a deliciously tart and creamy yogurt. One reviewer mentioned that it may take a few batches to settle into the culture, but once you do, the yogurt turns out wonderfully. The package comes with detailed instructions, and there are additional instructions on the website for those who may not have a yogurt maker or multi-cooker. It's worth noting that the initial batch requires a longer incubation time of 12-16 hours, but subsequent batches only need 6 hours. Comparing the taste to Bulgarian yogurt, the Nordic Style yogurt is described as milder. However, the flavor does change over time, with subsequent batches becoming more sour. This milder flavor works particularly well for making skyr, a traditional Nordic dairy product. Overall, the Nordic Style Starter Cultures for Nordic Style Dairy Products Pack of 12 sachets provide a good value for money, as a single sachet lasts for multiple batches. With detailed instructions and a deliciously tart and creamy flavor, this culture is a great option for those looking to make their own Nordic-style dairy products at home.
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Pros
- Rich, almost sour cream-like flavors
- Detailed instructions included with the package
- Additional instructions available on the website for those without a yogurt maker or multi-cooker
- Good value for money, as a single sachet lasts for multiple batches
Cons
- Initial batch requires a longer incubation time
Product Price History
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KES 2447
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Easy yogurt-making at home with starter cultures.
- Compatible with all yogurt machines.
- Contains live active bacteria for rich flavors.
- One bag activates 1 liter of yogurt, reusable for more.
- Achieve creamy texture using whole, soy, or cashew milk.
- Perfect for making Skyr, Creme Fraiche, Sour Cream, and Buttermilk.
